Description
A delicious and vibrant dish featuring shrimp marinated in sweet chili sauce and combined with fresh pineapple for a delightful flavor experience.
Ingredients
Scale
- 1 pound of large shrimp, peeled and deveined
- 1 cup of fresh pineapple, cut into bite-sized chunks
- 1/2 cup of sweet chili sauce
- 2 tablespoons of soy sauce
- 1 tablespoon of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of ginger, grated
- Salt and pepper to taste
Instructions
- Marinate the Shrimp – In a bowl, combine shrimp, sweet chili sauce, soy sauce, garlic, and ginger. Marinate for 15-30 minutes.
- Prepare the Pineapple – Cut fresh pineapple into chunks or drain canned pineapple.
- Cook the Shrimp – Cook marinated shrimp in olive oil for 2-3 minutes per side.
- Combine Ingredients – Add pineapple to the skillet with shrimp and cook for 2-3 minutes.
Notes
- You can adjust the sweetness by adding more or less sweet chili sauce.
- Serve over rice or with a side of vegetables for a complete meal.
- Leftovers can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg