Sweet Chili Pineapple Shrimp

Name: Sweet Chili Pineapple Shrimp
Prep time: 10 min
Cook time: PT-489082H53M39S
Total time: PT-489082H53M39S
Cuisine: Asian
Ingredients: 1 pound of large shrimp, peeled and deveined; 1 cup of fresh pineapple, cut into bite-sized chunks; 1/2 cup of sweet chili sauce; 2 tablespoons of soy sauce; 1 tablespoon of olive oil; 2 cloves of garlic, minced; 1 teaspoon of ginger, grated; Salt and pepper to taste

Author: Amelia Sinclair

Published: September 23, 2025

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Introduction to Sweet Chili Pineapple Shrimp

As a busy mom, I know how important it is to have quick yet delicious meals on hand that the whole family will love. That’s where my Sweet Chili Pineapple Shrimp comes into play! This dish is a beautiful harmony of succulent shrimp and tangy pineapple bathed in a sweet and spicy sauce. It’s not just a meal; it’s a burst of flavor that transforms a hectic weeknight dinner into a delightful culinary experience. If you’re looking for a way to impress loved ones or simply make a weeknight special, this is the recipe for you!

Why You’ll Love This Sweet Chili Pineapple Shrimp

Let’s face it—life gets hectic, and cooking can sometimes feel like an uphill battle. That’s why I adore this Sweet Chili Pineapple Shrimp! It’s incredibly easy to whip together, taking barely 40 minutes from start to finish. Plus, the explosion of flavors will have everyone at the table forgetting the craziness of the day. With just a few ingredients, you’ll have a stunning meal that dazzles both the palate and the senses!

Ingredients for Sweet Chili Pineapple Shrimp

Gathering the right ingredients is the first step toward crafting this delightful dish. Here’s what you’ll need for my Sweet Chili Pineapple Shrimp:

Shrimp: Large, peeled, and deveined shrimp create the perfect base. They cook quickly and soak up flavors beautifully.
Pineapple: Fresh pineapple chunks add a juicy sweetness. Canned pineapple works in a pinch, too!
Sweet Chili Sauce: This key ingredient combines sweetness and spiciness. You can adjust the heat level based on your preference.
Soy Sauce: It adds umami and depth to the dish. Look for low-sodium options if you want to reduce sodium intake.
Olive Oil: A splash of olive oil helps cook the shrimp to a perfect flaky texture while providing a hint of richness.
Garlic: Minced garlic brings aromatic flavors that enhance the dish. Fresh is best, but jarred garlic works if you’re short on time.
Ginger: Grated ginger adds a zesty kick and complements the sweetness of the shrimp and pineapple.
Salt and Pepper: These simple seasonings fine-tune the flavors but can be adjusted based on your taste.

Remember, exact ingredient quantities can be found at the bottom of the article, ready for you to print out. Feel free to get creative—substitutions and variations are always welcome in the kitchen!

How to Make Sweet Chili Pineapple Shrimp

Now that you have your ingredients ready, let’s dive into making my Sweet Chili Pineapple Shrimp. This simple process turns ordinary shrimp into something extraordinary, and I promise it’s easier than you think!

Step 1: Marinate the Shrimp

First off, in a large bowl, combine the shrimp with sweet chili sauce, soy sauce, minced garlic, and grated ginger. Make sure each shrimp is well-coated while you mix.

Let them marinate for about 15 to 30 minutes. This isn’t just about flavor; it’s like giving the shrimp a little spa treatment, allowing them to soak in all that goodness!

Step 2: Prepare the Pineapple

Next up, let’s tackle the pineapple. If you’re using fresh pineapple, grab a sharp knife and cut it into bite-sized chunks. Fresh pineapple adds such a bright, juicy flavor that complements the shrimp beautifully.

If canned pineapple is more your style, just drain it well and set it aside. Either way, you’re in for a treat!

Step 3: Cook the Shrimp

It’s time to heat things up! In a large skillet, drizzle a tablespoon of olive oil and place it over medium heat. Once the oil is hot and shimmering, add the marinated shrimp.

Cook them for about 2-3 minutes on each side—watch as they turn a lovely pink color. This quick cooking method ensures the shrimp remain tender and juicy. It’s the moment your kitchen starts to smell amazing!

Step 4: Combine Ingredients

Finally, add the pineapple chunks to the cooked shrimp in the skillet. Stir everything together and let it cook for an additional 2-3 minutes. This will warm the pineapple and allow the flavors to meld beautifully.

Soon enough, you’ll have a colorful dish that’s ready to impress anyone who sits at your table!

Tips for Success

Always taste as you go! Adjust the sweet chili sauce to match your heat preference.
Don’t skimp on the marinade time; it makes a huge flavor difference!
Use fresh, high-quality shrimp for the best taste and texture.
If you’re short on time, prep your ingredients earlier in the day.
Serve promptly for the best taste; this dish is best enjoyed fresh.

Equipment Needed

Large bowl: For marinating shrimp. A mixing bowl works just fine!
Sharp knife: Essential for chopping pineapple. A dull knife? No thanks!
Cutting board: Protects your countertops while you prep.
Skillet: A non-stick skillet is ideal for evenly cooking the shrimp.
Spatula: Perfect for flipping shrimp and mixing ingredients.

Variations

Spicy Kick: Add a splash of sriracha or red pepper flakes to increase the heat for those who crave a bit more spice.
Veggie Boost: Toss in sliced bell peppers, snap peas, or broccoli for extra nutrition and color. These veggies bring freshness!
Coconut Twist: Substitute half of the sweet chili sauce with coconut milk for a creamy, tropical flavor that pairs well with shrimp.
Protein Swap: Try this recipe with chicken or tofu for an alternative protein option that caters to different dietary preferences.
Gluten-Free Friendly: Ensure your soy sauce is labeled gluten-free if you’re catering to gluten-sensitive guests.

Serving Suggestions

Rice: Serve over fluffy jasmine or basmati rice to soak up the sauce and enhance the dish.
Noodles: Offer it with rice noodles for a delightful Asian twist!
Salad: Pair with a crisp garden salad for a refreshing balance.
Drinks: Lighten things up with a chilled white wine or sparkling water with lime.

FAQs about Sweet Chili Pineapple Shrimp

As I’ve shared my recipe for Sweet Chili Pineapple Shrimp, I often receive questions from readers. Let me address some common queries to help you on this flavorful journey!

Can I use frozen shrimp for this recipe?

Absolutely! Frozen shrimp is convenient and works just as well. Just make sure to thaw them in the fridge a few hours before cooking for the best texture and taste.

What can I substitute for sweet chili sauce?

If you’re low on sweet chili sauce, you can mix honey with a dash of hot sauce for a sweet and spicy alternative. It’s not quite the same but will give your shrimp a lovely glaze!

Can I prepare this dish in advance?

While I recommend enjoying this dish fresh, you can prep the shrimp and pineapple ahead of time. Just keep the marinated shrimp in the fridge for up to 1 hour before cooking. This way, you’re halfway ready!

Is this dish suitable for a gluten-free diet?

Yes, indeed! Just remember to look for gluten-free soy sauce. With that simple switch, everyone at your table can enjoy this delicious meal without worry!

How can I store leftovers of Sweet Chili Pineapple Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, do so gently—microwaves can overcook shrimp, leading to that rubbery texture. Enjoy!

Final Thoughts

Cooking Sweet Chili Pineapple Shrimp isn’t just about feeding the family—it’s a journey filled with joy, laughter, and flavor. From the vibrant colors to the mouthwatering aroma wafting through the kitchen, this dish brings everyone together. Each bite is a delightful reminder of why I love to cook. The sweet and spicy balance, paired with the fresh pineapple, truly elevates weeknight meals. So, whether you’re celebrating a special occasion or just trying to brighten a mundane day, this recipe is here to add a splash of joy to your table! Trust me, you and your loved ones will savor every moment!