Description
A flavorful dish combining tender steak and spaghetti in a sweet and spicy garlic sauce.
Ingredients
Scale
						
- 1 lb sirloin steak, cubed
 - Salt and black pepper, to taste
 - 1 tablespoon soy sauce
 - 1 tablespoon olive oil
 - 1 teaspoon cornstarch (optional)
 - 4 cloves garlic, minced
 - 3 tablespoons soy sauce
 - 2 tablespoons honey
 - 1 tablespoon brown sugar
 - 2 tablespoons sriracha
 - 1 tablespoon rice vinegar
 - 1 teaspoon sesame oil
 - 1 teaspoon crushed red pepper flakes
 - 2 tablespoons water
 - 8 oz spaghetti
 - Salt for boiling water
 - 2 tablespoons butter
 - Sesame seeds, toasted (for garnish)
 - Fresh parsley or green onions, chopped (for garnish)
 - Extra red pepper flakes, optional (for garnish)
 
Instructions
- Bring salted water to a boil and cook spaghetti until al dente. Reserve ½ cup pasta water, drain pasta, and toss with butter.
 - Pat steak dry, season with salt, pepper, and soy sauce (plus cornstarch if using).
 - Heat olive oil in a large pan and sear steak cubes over high heat until browned and cooked to desired doneness. Remove from pan.
 - In the same pan, sauté garlic until fragrant. Add soy sauce, honey, brown sugar, sriracha, vinegar, sesame oil, crushed red pepper, and water. Simmer to thicken.
 - Toss pasta into the sauce, loosening with reserved pasta water as needed. Add the steak back to the pan and stir to coat.
 - Sprinkle with sesame seeds, parsley or green onions, and additional red pepper if desired.
 - Plate and enjoy your sweet, spicy, and savory masterpiece!
 
Notes
- Adjust the level of spiciness by modifying the amount of sriracha and crushed red pepper flakes.
 - If gluten-free, substitute soy sauce with tamari or coconut aminos.
 - This dish is best enjoyed immediately after preparation.
 
- Prep Time: 15 minutes
 - Cook Time: 20 minutes
 - Category: Main Dish
 - Method: Pan-fry
 - Cuisine: Fusion
 
Nutrition
- Serving Size: 1 plate
 - Calories: 600
 - Sugar: 8g
 - Sodium: 1000mg
 - Fat: 25g
 - Saturated Fat: 5g
 - Unsaturated Fat: 15g
 - Trans Fat: 0g
 - Carbohydrates: 70g
 - Fiber: 3g
 - Protein: 30g
 - Cholesterol: 70mg
 
