Description
A refreshing and vibrant salad featuring sweet peaches and juicy watermelon, topped with feta cheese and fresh mint for a delightful summer dish.
Ingredients
Scale
- 2 cups fresh peaches, sliced
- 3 cups seedless watermelon, cubed
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- Juice of 1 lime
- 1 tablespoon honey (optional)
Instructions
- Wash all fruits thoroughly. Cut watermelon into bite-sized cubes and slice peaches into wedges.
- In a large mixing bowl, gently combine the watermelon cubes and peach slices.
- Add crumbled feta cheese and chopped mint over the fruits.
- In a small bowl, whisk together lime juice and honey until well combined. Drizzle over the fruit mixture.
- Gently toss everything until evenly coated without mashing the fruit.
- Serve immediately or chill in the fridge for about 30 minutes before serving.
Notes
- For an extra kick, consider adding a pinch of salt to enhance the flavors.
- This salad pairs well with grilled chicken or fish for a complete meal.
- Feel free to substitute the feta with a vegan cheese for a dairy-free option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg