Description
A delicious recipe for a Stuffed Taco Bell Beef Burrito, featuring seasoned beef, refried beans, Mexican rice, and oodles of toppings.
Ingredients
Scale
- 1 1/2 pounds lean ground beef
- 1 1/2 (1 oz) packets taco seasoning
- 3/8 cup water or beef broth
- 1 1/2 cups refried beans, optional
- 3 cups cooked Mexican rice or instant Mexican rice
- 6 burrito-sized flour tortillas
- 3 cups Fritos or Doritos
- 1 1/2 cups cheese dip, warmed (like Tostitos)
- 1 1/2 cups shredded Mexican cheese blend
- 3/4 cup sour cream
- Salsa, if desired
Instructions
- Cook the Beef: Cook the beef in a sauté pan, breaking apart the meat as it cooks, until no longer pink. Then add the taco seasoning and water and stir, cooking for another minute. Stir in the refried beans. (If the meat and bean mixture is a little too thick, add a little more water till desired consistency.)
- Prepare Rice and Tortillas: Cook your instant Mexican rice or warm leftover rice. Heat the tortillas in the microwave for 30 seconds.
- Assemble the Burritos: Lay a tortilla flat and add a couple of tablespoons of the meat mixture into the middle of the tortilla. Add a couple of tablespoons of rice over the meat. Layer with Fritos, a large spoonful of cheese dip, some shredded cheese, and a spoonful of sour cream. Fold the sides in, then start rolling from one end to roll into a burrito. Repeat with the remaining burritos.
- Serve: You can serve them as is, or heat them in a pan on the stove over medium heat to toast/crisp the outside. Serve immediately with salsa, if desired.
Notes
- You can customize the burritos with other toppings like jalapeños or guacamole.
- For a spicier flavor, consider using spicy taco seasoning.
- These burritos can also be wrapped and frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 800
- Sugar: 3g
- Sodium: 1300mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 100mg