Street Corn Chicken Casserole

Name: Street Corn Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican-American
Ingredients: 3 cups cooked, shredded chicken; 2 cups corn (fresh, frozen, or canned); 1 cup sour cream; 1 cup mayonnaise; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella; 1 can (10.5 oz) cream of chicken soup; 1 can diced green chiles; 1 tsp chili powder; 1 tsp garlic powder; 1 tsp paprika; ½ tsp cumin; Salt & pepper to taste; 2 cups cooked pasta or 2 cups crushed tortilla chips (choose your base); Fresh cilantro & lime for topping (optional)

Author: Amelia Sinclair

Published: January 8, 2026

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Introduction to Street Corn Chicken Casserole

As a busy mom, I understand the daily struggle of finding time to whip up a meal that everyone in the family will love. That’s where my Street Corn Chicken Casserole comes in! It’s a delightful, creamy dish that combines tender shredded chicken and sweet corn with cheesy goodness. Perfect for those hectic weeknights, this casserole not only satisfies hungry bellies but also impresses with its fabulous flavors. Plus, it’s a great way to sneak in some veggies for the picky eaters at home. Let’s dive into this comforting recipe that will become a family favorite!

Why You’ll Love This Street Corn Chicken Casserole

This Street Corn Chicken Casserole is a time-saver, taking just under an hour from start to finish. With minimal prep and easy-to-find ingredients, it’s perfect for busy evenings. The creamy texture and cheesy flavors create a comforting experience that brings smiles to the dinner table. Plus, you can customize it to fit your family’s preferences. Trust me; this dish will quickly become your go-to recipe for hassle-free deliciousness!

Ingredients for Street Corn Chicken Casserole

Gathering the right ingredients for your Street Corn Chicken Casserole is half the fun! Here’s what you’ll need:

Cooked, shredded chicken: The star of our dish, it brings protein and heartiness. You can use rotisserie chicken for speediness or leftovers from a previous meal.
Corn: Sweet corn enhances the flavors. You can opt for fresh, frozen, or canned corn—whatever’s handy in your pantry!
Sour cream: This creamy ingredient adds richness and a slight tang to the casserole.
Mayonnaise: Trust me, this adds a delightful creaminess that makes every bite a joy.
Shredded cheddar cheese: This sharp cheese gives a comforting, familiar flavor. Feel free to swap for a mild version if that’s more your style.
Shredded mozzarella: A gooey addition that melts beautifully, complementing the cheddar perfectly.
Cream of chicken soup: This adds a luscious texture and flavor base, tying everything together seamlessly.
Diced green chiles: These little guys add a kick of flavor without overwhelming heat. If you love spice, add more!
Chili powder, garlic powder, paprika, and cumin: A blend of spices that bring out that street corn essence! Adjust these to match your family’s taste.
Salt & pepper: Always essential for enhancing the flavor balance.
Cooked pasta or crushed tortilla chips: Choose your crunchy base for added texture. My family swears by the tortilla chips for unexpected crunch!
Fresh cilantro & lime: Optional toppings that will elevate your dish to the next level. A sprinkle of cilantro and a squeeze of lime will brighten up every serving.

Excited to try it? You can find the exact amounts at the bottom of the article, ready to print out for your kitchen adventures.

How to Make Street Corn Chicken Casserole

Step 1: Preheat and Prepare

Start by preheating your oven to 375°F (190°C). This step ensures your Street Corn Chicken Casserole cooks beautifully. While the oven heats up, take a moment to prepare your baking dish. Lightly grease a 9×13-inch casserole dish with cooking spray or butter. This will help with easy serving and cleanup later. Trust me; you don’t want your masterpiece sticking to the dish!

Step 2: Make the Sauce

In a large mixing bowl, combine the sour cream, mayonnaise, and cream of chicken soup. Stir in the diced green chiles along with the chili powder, garlic powder, paprika, cumin, salt, and pepper. Mix everything until it’s nice and smooth. This sauce will be the flavorful base of your casserole, adding creaminess and depth to the dish. Tasting it at this stage is one of my favorite parts!

Step 3: Combine Ingredients

Now it’s time for fun! Gently fold in the shredded chicken, corn, cheddar cheese, and mozzarella into the sauce. Make sure everything is well-coated. If you’ve chosen pasta or tortilla chips as your base, incorporate them now. Don’t rush; give each ingredient some love while you’re mixing! The colors and textures are already so inviting, and you haven’t even baked it yet!

Step 4: Spread and Bake

Once everything is mixed, spread the delicious mixture evenly into your prepared casserole dish. This is where the magic begins! Bake uncovered for 25–30 minutes until it’s bubbly and has a lovely golden top. The aroma that fills your kitchen will make everyone gather around, eager for dinner. Remember not to open the oven door too often—let those flavors meld perfectly!

Step 5: Garnish and Serve

After baking, take the casserole out of the oven and let it sit for a few minutes. This allows the flavors to settle. Now, for that finishing touch! Sprinkle on some chopped cilantro for a pop of color and a squeeze of fresh lime juice to elevate the flavors. Serve it warm, and watch smiles light up the room as they dig in. You’ve just created something special!

Tips for Success

Prep your ingredients in advance to save time during busy evenings.
For an extra creamy texture, consider using a mix of cream cheese and sour cream.
Don’t skip the lime juice; it brightens the entire dish!
Let leftovers cool completely before storing them in an airtight container.
Reheat gently to maintain that wonderful creaminess for the next meal.

Equipment Needed

9×13-inch casserole dish: A standard size for baking. If you don’t have one, a large oven-safe skillet works too!
Mixing bowls: Use one large bowl for mixing. If you have a sturdy pot, that can do the trick as well!

Measuring cups and spoons: Essential for precise ingredient amounts. A kitchen scale can work in a pinch too!
Spoon or spatula: Perfect for mixing and serving up your casserole. A sturdy wooden spoon is always a favorite!

Variations for Street Corn Chicken Casserole

Spice it up: If you love heat, add diced jalapeños or a sprinkle of cayenne pepper to the mix for a fiery twist!
Meal prep-friendly: Prepare individual servings in muffin tins for easy, grab-and-go meals. Perfect for busy weekdays!
Vegan option: Substitute the chicken with shredded jackfruit or chickpeas, and replace the dairy ingredients with vegan mayonnaise and plant-based cream.
Low-carb alternative: Swap out pasta or tortilla chips for cauliflower rice to keep it light and veggie-packed.
Cheesy goodness: Experiment with different cheese blends like pepper jack for an added punch or feta for a Mediterranean twist.

Serving Suggestions for Street Corn Chicken Casserole

Fresh Salad: Pair your casserole with a simple green salad, dressed with a light vinaigrette to balance the richness.
Garlic Bread: Serve warm garlic bread on the side for a buttery crunch.
Refreshing Drinks: Enjoy with sweet iced tea or a chilled glass of lemonade to complement the flavors.
Presentation: Top each serving with extra cilantro and lime wedges for a colorful touch.

FAQs about Street Corn Chicken Casserole

Can I use leftover chicken for this casserole? Absolutely! Leftover chicken works perfectly in the Street Corn Chicken Casserole. Just shred it up and incorporate it into your dish for a quick and delicious meal.

How can I make this dish spicier? If you’re looking to heat things up, add those diced jalapeños or a dash of cayenne pepper. Adjust the chili powder too for more warmth in your Street Corn Chicken Casserole.

Is this casserole gluten-free? Yes, it can be gluten-free! Just make sure to use gluten-free mayonnaise and check your canned soup for gluten-free options. You’ll have a delicious, worry-free meal!

Can I prepare this casserole ahead of time? Definitely! You can assemble the entire Street Corn Chicken Casserole in advance and refrigerate it. Just pop it in the oven when you’re ready to bake.

What should I do with leftovers? Leftovers can be stored in an airtight container in the fridge for up to four days. Reheat gently in the oven or microwave until warmed through for another comforting meal.

Final Thoughts on Street Corn Chicken Casserole

Cooking my Street Corn Chicken Casserole always brings me joy. It’s more than just a meal; it’s a comforting hug after a long day. The delightful combination of flavors and textures reminds me of family gatherings and shared laughter. Whether you’re dealing with picky eaters or busy schedules, this dish transforms chaos into comfort. Best of all, it’s so easy to whip up that you’ll find yourself making it again and again. So gather your loved ones, dig in, and enjoy the wonderful memories you’ll create around the dinner table with each delectable bite!