Description
A delightful twist on a classic dessert, these Strawberry Shortcake Cheesecake Sushi Rolls combine the flavors of strawberries and cream cheese in a fun and unique presentation.
Ingredients
Scale
- 2 cups crushed Golden Oreos
- 4 tbsp melted butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup diced fresh strawberries
- 1/2 cup strawberry preserves or jam
- Extra crushed Golden Oreos for coating
- Whipped cream and additional strawberries for garnish (optional)
Instructions
- Mix crushed Golden Oreos with melted butter to form a crust mixture.
- Spread the crust mixture evenly onto a parchment-lined baking sheet, pressing it flat. Freeze for 10–15 minutes to set.
- In a bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract; mix until combined.
- In another bowl, whip heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture.
- Spread the cheesecake mixture over the chilled crust evenly.
- Evenly distribute diced strawberries and strawberry preserves over the cheesecake layer.
- Carefully roll the layered sheet into a log using the parchment paper to guide it. Freeze for at least 1 hour to set.
- Remove from freezer, slice into sushi-sized rolls.
- Roll the sides of each slice in crushed Oreos for a crunchy coating.
- Garnish with whipped cream and sliced strawberries if desired. Serve chilled.
Notes
- Make sure the cream cheese is softened for easier mixing.
- For a more intense strawberry flavor, use fresh strawberries or a higher quality strawberry jam.
- This dessert is best served chilled, so keep it in the refrigerator until ready to serve.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg