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Strawberry Shortcake Cheesecake Sushi Rolls


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  • Author: Amelia Sinclair
  • Total Time: 1 hour 45 minutes
  • Yield: 12 rolls 1x
  • Diet: Vegetarian

Description

A delightful twist on a classic dessert, these Strawberry Shortcake Cheesecake Sushi Rolls combine the flavors of strawberries and cream cheese in a fun and unique presentation.


Ingredients

Scale
  • 2 cups crushed Golden Oreos
  • 4 tbsp melted butter
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 1/2 cup diced fresh strawberries
  • 1/2 cup strawberry preserves or jam
  • Extra crushed Golden Oreos for coating
  • Whipped cream and additional strawberries for garnish (optional)

Instructions

  1. Mix crushed Golden Oreos with melted butter to form a crust mixture.
  2. Spread the crust mixture evenly onto a parchment-lined baking sheet, pressing it flat. Freeze for 10–15 minutes to set.
  3. In a bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract; mix until combined.
  4. In another bowl, whip heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture.
  5. Spread the cheesecake mixture over the chilled crust evenly.
  6. Evenly distribute diced strawberries and strawberry preserves over the cheesecake layer.
  7. Carefully roll the layered sheet into a log using the parchment paper to guide it. Freeze for at least 1 hour to set.
  8. Remove from freezer, slice into sushi-sized rolls.
  9. Roll the sides of each slice in crushed Oreos for a crunchy coating.
  10. Garnish with whipped cream and sliced strawberries if desired. Serve chilled.

Notes

  • Make sure the cream cheese is softened for easier mixing.
  • For a more intense strawberry flavor, use fresh strawberries or a higher quality strawberry jam.
  • This dessert is best served chilled, so keep it in the refrigerator until ready to serve.
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 200
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg