Description
A delicious and easy dessert that combines a fluffy vanilla cake with a creamy strawberry filling and a whipped topping, garnished with fresh strawberries.
Ingredients
Scale
- 15.25 ounces vanilla cake mix or white cake mix
- 4 egg whites
- 1 cup water
- ½ cup vegetable oil
- 1 cup white chocolate chips
- 14 ounces sweetened condensed milk
- ⅓ cup boiling water
- 3 ounces strawberry-flavored gelatin
- 21 ounces strawberry pie filling
- 12 ounces whipped topping, thawed
- 12 fresh strawberries, washed, capped, and sliced thin
Instructions
- Preheat the oven to 350°F and spray a 9×13 baking pan with Baker’s Joy or a generic baking spray.
- In a medium-sized mixing bowl, whisk together the boxed cake mix, water, vegetable oil, and egg whites until combined.
- Pour the cake batter into the prepared baking dish and bake for 28 to 30 minutes until a toothpick inserted comes out clean.
- Once baked, poke holes in the warm cake with a fork or the handle of a wooden spoon, spacing 1 inch apart, and allow to cool completely.
- In a medium heat-safe bowl, combine the white chocolate chips and sweetened condensed milk, microwaving for 40 seconds and stirring until smooth.
- In a small heat-safe bowl, mix the boiling water and strawberry-flavored gelatin, stirring until dissolved.
- Pour the gelatin over the white chocolate mixture and stir until combined.
- Evenly pour the white chocolate mixture over the cooled cake and smooth with a spatula.
- Chill the cake in the refrigerator for 20 minutes.
- Spread strawberry pie filling over the top of the white chocolate layer, cover, and chill for 4 hours to overnight.
- Remove the cake from the refrigerator, spread the whipped topping over the cake, and lay sliced strawberries on top.
- Slice the cake into 2×2 pieces and serve.
Notes
- The cake can be refrigerated overnight for the best flavor.
- Ensure the cake is completely cooled before adding the topping.
- You can use fresh or frozen strawberries for topping.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg