Description
A delightful blend of sweet strawberries and spicy jalapeños to create a unique jam that tantalizes your taste buds.
Ingredients
Scale
- 4 cups diced strawberries
- 1 cup diced jalapeños (with seeds for spiciness)
- 1.75 oz box fruit pectin
- ½ cup apple cider vinegar
- 4 cups sugar
Instructions
- Place diced strawberries, diced jalapeños, and pectin in a large pot. Smash it together until the strawberries break down and the pectin is dissolved.
- Stir in apple cider vinegar.
- Over medium heat, bring the mixture to a boil.
- When the mixture has reached a steady boil, stir in sugar, one cup at a time. Boil contents for 1 minute.
- Remove from heat and pour jam into pint-size jars. To avoid a mess, you may want to use a funnel.
- Allow jam to cool completely before placing the lids on.
Notes
- Adjust the number of jalapeño seeds according to your heat preference.
- Ensure jars are sterilized before filling.
- This jam pairs well with cream cheese and crackers or as a glaze for grilled meats.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Preserves
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg