Strawberry Jalapeno Jam

Name: Strawberry Jalapeno Jam
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 4 cups diced strawberries; 1 cup diced jalapeños (with seeds for spiciness); 1.75 oz box fruit pectin; ½ cup apple cider vinegar; 4 cups sugar

Author: Clara Hastings

Published: February 26, 2026

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Introduction to Strawberry Jalapeno Jam

Hey there, fellow kitchen adventurers! If you’re anything like me, you crave culinary magic that combines flavors in a delightful dance. That’s exactly what you’ll find in my Strawberry Jalapeno Jam. This jam is not just sweet; it adds a spicy twist that’ll make your taste buds sing. Perfect for busy days when you want to impress loved ones with minimal effort, this recipe will have them wondering where you found such a gem. Trust me, just a scoop on a cracker, and you’ll be their new favorite chef!

Why You’ll Love This Strawberry Jalapeno Jam

This Strawberry Jalapeno Jam is the perfect blend of sweet and spicy, making it a standout addition to any meal. It’s quick to whip up, taking just 35 minutes from start to finish—ideal for busy moms and professionals. Plus, the flavor is extraordinary! You can impress your friends at gatherings or enjoy it with family. The versatility of this jam guarantees it’ll be a beloved staple in your kitchen.

Ingredients for Strawberry Jalapeno Jam

Let’s gather the essentials for this vibrant jam, shall we? Here’s what you’ll need, with a few suggestions to spark your creativity!

Diced strawberries: The star of the show! Choose ripe, juicy strawberries for maximum sweetness. Frozen strawberries work too if you’re short on time.
Diced jalapeños: The fire in this sweet symphony. Use them with seeds for extra heat, or deseed for a milder kick. Feel free to swap in other peppers if jalapeños aren’t your thing!
Fruit pectin: This magical ingredient thickens your jam and gives it that perfect texture. You can find it in the baking aisle of most grocery stores.

Apple cider vinegar: This tangy addition balances the sweetness beautifully, enhancing the overall flavor of the jam. If you’re out, white vinegar can be a decent substitute.
Sugar: The sweetness factor! It’s essential for this jam, but if you want to reduce sugar, consider using a sugar substitute intended for canning.

For exact measurements, don’t forget to check at the bottom of this post—ideal for printing! Now, let’s roll up our sleeves and dive into this delightful adventure in preserving!

How to Make Strawberry Jalapeno Jam

Ready to dive into the sweet and spicy world of homemade jam? Let’s get started! This Strawberry Jalapeno Jam is a breeze to make and bursting with flavor. Here’s how to create this culinary masterpiece, step by step.

Step 1: Combine Strawberries, Jalapenos, and Pectin

Start by placing your diced strawberries and jalapeños into a large pot, along with the fruit pectin. With a sturdy potato masher or fork, mash everything together. You want those strawberries to break down beautifully while mixing in that spicy goodness from the jalapeños. It’s like creating a cheerful symphony in a pot! Aim for a chunky yet well-combined mixture—this will be your flavor base.

Step 2: Add Vinegar

Next up, pour in the apple cider vinegar. This tart ingredient isn’t just a mere addition; it’s a crucial player! The vinegar enhances the fruity flavor while balancing the sweetness. It adds a zing that makes your jam sparkle. Don’t skip this step—it’s that secret little touch that makes everyone go, “Wow!”

Step 3: Boil the Mixture

Now, it’s time to heat things up! Place your pot over medium heat and bring the mixture to a steady boil. Keep stirring to prevent sticking, but don’t rush it. You want to witness that magical moment when the concoction bubbles and dances energetically. Once it’s boiling nicely, you’re ready to move on to the next step. This is where the real magic of your Strawberry Jalapeno Jam begins!

Step 4: Incorporate Sugar

Here comes the sweet part! Gradually add in your sugar, one cup at a time. Stir it in thoroughly until it dissolves completely before adding the next cup. Trust me, this patience pays off! After incorporating all that sugar, let the mixture boil for one full minute. This ensures the sugar contributes its delightful sweetness, creating that perfect jam consistency.

Step 5: Jar the Jam

Once your jam has reached its peak, it’s time for the pouring process. Grab those sterilized pint jars you prepared earlier. To avoid spills, use a funnel while pouring in the hot mixture. Fill each jar almost to the top but leave a little space. This ensures your jam can breathe, helping retain its luscious texture.

Step 6: Cooling

Now, let’s be patient just a tad longer! Allow your jars of Strawberry Jalapeno Jam to cool completely. This is crucial as it helps the jam set perfectly. Once it’s room temperature, you can pop those lids on. Your jam is now ready to be stored or gifted to your favorite foodies!

Tips for Success

Don’t skimp on mashing the strawberries and jalapeños; the texture is important!
Always sterilize your jars before filling to ensure freshness and longevity.

Taste your mixture before jarred; adjust sugar or jalapeño heat if needed!
Store your jam in a cool, dark place for the best preservation.
If sealing jars, process them in a hot water bath for longer shelf life.

Equipment Needed

Large pot: A heavy-bottom pot works best to prevent burning.
Potato masher: If you don’t have one, a fork or spoon will do just fine!
Funnel: This is optional but helps avoid sticky spills.
Pint jars: Use regular glass jars or any food-safe container for storage.

Sterilizing equipment: Boil jars or use the dishwasher’s sterilize setting.

Variations of Strawberry Jalapeno Jam

Mango Madness: Swap out half the strawberries for fresh diced mango. It’ll add a tropical flair to your jam!
Herbal Twist: Stir in some fresh basil or cilantro before jarring. The herbs will impart a delightful aromatic quality.

Peachy Keen: Use diced peaches instead of strawberries for a juicy and fragrant alternative.
Reduced Sugar: Try using a sugar substitute like Stevia or monk fruit for a healthier twist while keeping the taste intact.
Sweet and Smoky: Add a touch of smoked paprika to the mixture for a smoky depth that complements the spice perfectly.

Serving Suggestions for Strawberry Jalapeno Jam

Spread on cream cheese atop crackers for a quick and delightful appetizer.
Use as a glaze over roasted or grilled meats, like chicken or pork, for a burst of flavor.
Pair with warm, buttery biscuits for a breakfast treat.
Add to a charcuterie board for a colorful, sweet-spicy contrast.

Mix into yogurt or oatmeal for a quick breakfast upgrade.

FAQs about Strawberry Jalapeno Jam

Can I reduce the sugar in Strawberry Jalapeno Jam?

Absolutely! You can reduce the sugar by using a sugar substitute like Stevia or monk fruit that’s safe for canning. Just keep in mind that it might affect the consistency slightly, so make sure to follow the substitute’s guidelines.

How long does this jam last?

When properly sealed and stored in a cool, dark place, your Strawberry Jalapeno Jam can last up to a year. Once opened, keep it in the fridge and consume it within a few weeks.

Can I use frozen strawberries for the jam?

Yes, frozen strawberries work perfectly! Just make sure to thaw them first. They can save you time and still create a delicious Strawberry Jalapeno Jam.

How can I adjust the heat level of the jam?

If you prefer a milder jam, simply deseed the jalapeños. For more heat, add extra seeds or use spicier peppers like serranos. Taste as you go for the perfect balance!

What can I use Strawberry Jalapeno Jam with?

This jam is incredibly versatile! Enjoy it on toast, pair it with cream cheese and crackers, or glaze grilled meats. You can even use it as a topping for desserts. The flavor combos are endless!

Final Thoughts

Creating this Strawberry Jalapeno Jam has truly been a delightful journey. It’s more than just a recipe; it’s a way to transform ordinary moments into extraordinary ones. The thrill of mashing strawberries and jalapeños, the warm aromas wafting through your kitchen, and that first taste—there’s nothing quite like it! Whether you’re sharing it at a family gathering or enjoying it quietly at home, this jam brings joy to both the cook and the eater. So, roll up your sleeves and indulge in this sweet and spicy adventure—you won’t regret it!