Description
Strawberry Fluff Salad is a delightful summer treat made with fresh strawberries, creamy components, and a light, fluffy texture. This refreshing salad is perfect for picnics and gatherings.
Ingredients
Scale
- 3 ounces (1 box) strawberry Jell-O mix
- 1 cup hot water
- ½ cup cold water
- 3.4 ounces (1 box) instant vanilla pudding
- 8 ounces (1 tub) whipped topping, such as Cool Whip
- 10 ounces (1 bag) mini marshmallows
- 24 ounces fresh strawberries, hulled, halved, and sliced
- 20 ounces crushed pineapple, drained
Instructions
- In a large mixing bowl, dissolve the strawberry Jell-O mix in 1 cup of hot water, stirring until fully dissolved.
- Mix in ½ cup of cold water and refrigerate for about 30 minutes or until slightly thickened.
- Once the Jell-O mixture has thickened, stir in the instant vanilla pudding mix until fully combined. Chill for an additional 30 minutes.
- Gently fold in the whipped topping until evenly combined throughout the mixture.
- Incorporate the sliced fresh strawberries, drained crushed pineapple, and mini marshmallows, folding gently until evenly distributed.
- Refrigerate the salad for at least 2 hours to allow flavors to meld and the mixture to set properly.
- Spoon the finished Strawberry Fluff Salad into individual serving bowls or onto a serving platter.
Notes
- For best results, use fresh strawberries for optimal flavor and texture.
- Can be made a day in advance for added convenience.
- Feel free to substitute other fruits such as blueberries or raspberries for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing and Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 26g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg