Description
Delicious waffles filled with creamy strawberry cheesecake mixture, perfect for a sweet breakfast or dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup buttermilk or 1 cup milk mixed with 1 teaspoon vinegar
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- Cooking spray or additional melted butter for waffle iron
Instructions
- Preheat the waffle iron according to manufacturer instructions and lightly grease with cooking spray or butter.
- In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk buttermilk, egg, and melted butter until homogenous.
- Gently fold the wet ingredients into the dry mixture, stirring until just combined. Avoid overmixing.
- In a medium bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold the chopped strawberries into the cream cheese mixture.
- Pour enough waffle batter into the preheated waffle iron to thinly coat the bottom.
- Spoon a generous tablespoonful of strawberry cheesecake filling onto the center of the batter layer.
- Pour additional waffle batter over the filling to cover completely.
- Close the waffle iron and cook as directed by the manufacturer, typically 3–5 minutes, until golden and crisp.
- Carefully transfer finished waffles to a wire rack and repeat process with remaining batter and filling.
- Slice waffles as desired and serve warm, optionally with maple syrup or whipped cream.
Notes
- For best results, use fresh strawberries for the filling.
- Make sure not to overmix the batter for light and fluffy waffles.
- Serve immediately for the best taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert/Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 10g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg