Description
Delicious strawberry cheesecake cinnamon rolls, a perfect sweet treat for any occasion.
Ingredients
Scale
- Cinnamon Roll Dough: Store-bought or homemade
- For the Cheesecake Filling:
- 4 oz cream cheese, softened
- 1 cup fresh strawberries, diced
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- For the Frosting:
- 4 oz cream cheese, softened
- 2 tablespoons butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Dough: Prepare the cinnamon roll dough according to the package instructions or use your favorite homemade recipe.
- Make the Cheesecake Filling: In a medium bowl, mix the softened cream cheese, diced fresh strawberries, sugar, and vanilla extract until well combined.
- Roll Out the Dough: Roll the prepared dough into a rectangle on a lightly floured surface.
- Add the Filling: Spread the strawberry cheesecake filling evenly over the rolled-out dough, covering it from edge to edge.
- Roll and Slice: Carefully roll the dough into a log, starting from one of the longer edges. Slice the log into individual rolls, about 1 to 1 1/2 inches thick.
- Bake the Rolls: Place the sliced rolls into a greased baking dish. Bake according to the cinnamon roll dough instructions, or until the rolls are golden brown and cooked through (usually about 25-30 minutes at 350°F/175°C).
- Prepare the Frosting: While the rolls are baking, prepare the cream cheese frosting. In a bowl, beat together softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
- Frost and Serve: Once the rolls are done baking, generously frost them with the cream cheese icing while still warm. Serve and enjoy!
Notes
- If using store-bought dough, make sure to follow the instructions for optimal results.
- These rolls are best served warm with a generous amount of frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg