Strawberry Banana Cake Frosting

Name: Strawberry Banana Cake Frosting
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 1/2 cups ripe mashed bananas; 2 tsp ground cinnamon; 1 tbsp lemon juice; 3/4 cup butter, softened; 1 cup sugar; 1 cup brown sugar; 3 cups flour; 1 1/4 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 3 eggs; 2 tsp vanilla; 1 1/2 cups buttermilk; 2 1/2 cups fresh diced strawberries, divided; 1 cup chopped pecans; 1/2 cup butter, softened (for frosting); 8 oz cream cheese, softened; 4 cups powdered sugar

Author: Clara Hastings

Published: October 8, 2025

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Introduction to Strawberry Banana Cake Frosting

I know how valuable quick yummy solutions can be for a busy parent looking to get through those crazy days. Enter my Strawberry Banana Cake Frosting recipe! Deliciously marrying ripe bananas and fresh strawberries into a sweet moist cake, rounded off with a creamy cream cheese frosting. Long story short, it’s super easy to whip up and adds that celebratory flair to just about any day of the week. Seriously, your clan will rave over this dessert long after the last slice is history!

Why You’ll Love This Strawberry Banana Cake Frosting

This Strawberry Banana Cake Frosting is a game-changer for busy days. It’s easy to make, requiring minimal prep while delivering impeccable taste. The moistness of the cake pairs beautifully with the creamy frosting, creating a heavenly dessert that’s perfect for any occasion. Plus, who can resist the delightful combination of strawberries and bananas? Your loved ones will appreciate the effort, and you’ll enjoy the joyful smiles at the table!

Ingredients for Strawberry Banana Cake Frosting

Gathering the right ingredients is key to making this Strawberry Banana Cake Frosting a showstopper. Here’s what you’ll need:

Ripe mashed bananas: Make sure they are overripe for the best flavor. They bring natural sweetness and moisture.
Ground cinnamon: A touch of spice that adds warmth and richness to the cake.
Lemon juice: Brightens up the flavors and balances the sweetness of the bananas.
Butter: Using softened butter creates a delectable, rich texture in both the cake and frosting.
Sugar: Regular and brown sugar add both sweetness and a lovely caramel tone.
Flour: This is your base, providing structure. You can use all-purpose or white whole wheat for a healthier twist.
Baking soda and baking powder: Both are crucial for leavening, ensuring your cake rises perfectly!
Salt: A little salt enhances all the flavors beautifully.
Eggs: They provide binding and moisture, contributing to the cake’s fluffiness.
Vanilla: A must-have for depth of flavor; it pairs wonderfully with bananas and strawberries.
Buttermilk: It keeps the cake super moist while adding a subtle tang.
Fresh diced strawberries: You’ll want lots of these for sweetness and juicy bites throughout the cake.
Chopped pecans: Optional, but they add a delightful crunch and nutty flavor.
Cream cheese: This is the star of the frosting, adding a tangy richness that complements the sweetness perfectly.
Powdered sugar: It sweetens the frosting while giving it that smooth, spreadable texture.

For a full list of ingredients with exact measurements, make sure to check the bottom of the article, where you can easily print the recipe!

How to Make Strawberry Banana Cake Frosting

Ready to dive into this delicious Strawberry Banana Cake Frosting? Let’s break it down into simple steps that make this recipe a breeze. I’ll guide you through each stage, sharing little tips along the way. You’re going to get that delightful cake ready in no time!

Step 1: Preheat Your Oven

First things first, preheat your oven to 325°F. Preheating is critical! It ensures the cake bakes evenly and rises beautifully, giving you that fluffy texture we all crave.

Step 2: Prepare the Baking Dish

Grab a 9×13 baking dish and spray it with cooking spray. This little step is essential to keep the cake from sticking. A lined dish with parchment paper can also work wonders. I always opt for this method to make cleanup a breeze!

Step 3: Make the Banana Mixture

In a small bowl, combine your ripe mashed bananas, ground cinnamon, and lemon juice. Mixing them together not only helps the flavors meld but also releases that warm, inviting scent of cinnamon. Set this aside while we tackle other ingredients.

Step 4: Cream the Butter and Sugars

In a large mixing bowl, cream together the softened butter and both sugars—regular and brown. I love using an electric mixer for this part. Creaming them until light and fluffy gives your cake that dreamy texture. It’s the foundation for moisture and sweetness.

Step 5: Combine Dry Ingredients

Now, let’s incorporate the dry ingredients. In the same bowl, add the flour, baking soda, baking powder, and salt. Mix them well to combine. This step avoids any unpleasant clumps of baking powder in the cake, ensuring a smooth batter.

Step 6: Add Wet Ingredients

Add the eggs, vanilla extract, and buttermilk into the bowl. Mix until everything is well combined and smooth. The buttermilk adds a rich tanginess that compliments the bananas beautifully, trust me!

Step 7: Fold in Strawberry and Banana Mixture

Now, gently fold in the banana mixture and 1 1/2 cups of diced strawberries. Folding rather than stirring keeps your batter light and airy, which is essential for that perfect cake rise. Think of it as a hug—gently bringing the flavors together!

Step 8: Transfer to Baking Dish

Pour the batter into your prepared baking dish. Use a spatula to spread it evenly. This helps the cake cook uniformly. A smooth surface makes for a pretty cake once it’s frosted!

Step 9: Bake to Perfection

Pop the dish into the oven and set your timer for 60 minutes. Check for doneness by inserting a toothpick into the center. If it comes out clean, your cake is ready! Remember, if it’s slightly sticky, give it a bit more time.

Step 10: Cool and Frost

Once baked, allow your cake to cool completely in the dish. For the frosting, beat together the softened butter, cream cheese, and powdered sugar until smooth and creamy. Spread this heavenly frosting over the cooled cake. Top it off with the remaining pecans and diced strawberries for a stunning finish!

Tips for Success

Use overripe bananas for maximum sweetness and moisture.
When baking, don’t open the oven door too soon—this can cause your cake to sink.
Let your cake cool completely before frosting for better results.
For easier mixing, remember to soften butter and cream cheese in advance.
Experiment with different nuts or even chocolate chips for added texture!

Equipment Needed for Strawberry Banana Cake Frosting

A 9×13 baking dish (or any similar-sized pan will work)
Mixing bowls (both large and small)
Electric mixer or whisk (for creaming and blending)
Spatula (for spreading frosting and smoothing the batter)
Measuring cups and spoons (trust me, they’re essential!)

Variations on Strawberry Banana Cake Frosting

Chocolate Twist: Add cocoa powder to the cake batter for a delightful chocolate-strawberry banana combo!
Nut-Free Option: Omit pecans and substitute with sunflower seeds for a nut-free version, perfect for school snacks!
Vegan Delight: Swap eggs with flaxseed meal and use coconut oil instead of butter for a plant-based treat.
Gluten-Free Alternative: Use a gluten-free flour blend to make this recipe suitable for gluten-sensitive guests.
Spiced Up: Incorporate nutmeg or ginger alongside the cinnamon for an exotic spice profile.

Serving Suggestions for Strawberry Banana Cake Frosting

Serve with a scoop of vanilla ice cream for a delightful contrast in temperature and texture.
Pair with fresh whipped cream to enhance the creaminess of the frosting.
Enjoy with a cup of hot tea or coffee for a cozy afternoon treat.
Garnish with additional fresh strawberries for a vibrant presentation.
Slice and arrange on a beautiful platter for an inviting party centerpiece!

FAQs about Strawberry Banana Cake Frosting

Can I use frozen strawberries in this recipe?

Absolutely! Just make sure to thaw and drain them well to avoid excess moisture in your batter. Fresh strawberries do add a vibrant flavor, but frozen can work in a pinch.

How should I store leftover cake?

Keep any leftover Strawberry Banana Cake in an airtight container in the fridge. The flavors actually deepen after a day, making it even more delicious!

Is this cake suitable for kids?

Definitely! With its natural fruit flavors and creamy frosting, kids will love it. Plus, it’s a great way to sneak in some fruit!

Can I make this cake ahead of time?

Yes! You can bake it a day in advance. Just frost it on the day you plan to serve it for the best texture and freshness.

What’s the best way to cut this cake?

Use a sharp knife and wipe it clean between slices to keep the frosting looking smooth and beautiful. Cut straight down for even pieces and serve with a smile!

Final Thoughts

This Strawberry Banana Cake Frosting is more than just a dessert; it’s a heartfelt creation that brings joy to both the baker and those who savor it. The vibrant flavors of ripe bananas and fresh strawberries come together in a lush cake topped with creamy frosting, wrapping a hug around your taste buds. Sharing this delightful treat at family gatherings or weekday celebrations makes for cherished memories. So, gather your loved ones, slice into this cake, and watch how it lights up faces with every bite. Trust me, the smiles will be worth all the effort!