Description
Strawberry Banana Bread is a moist and delicious treat made with ripe bananas and fresh strawberries, perfect for breakfast or a snack.
Ingredients
Scale
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 4 Tbs sour cream
- 1 medium-large banana, mashed well
- 3-oz box of strawberry Jell-O mix
- 1/2 lb strawberries, stems removed and chopped
- 1 3/4 cups all purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/8 tsp baking soda
Instructions
- Preheat oven to 350F. Grease a loaf pan well.
- In a small bowl, mash the banana.
- In a food processor or blender, combine strawberries and strawberry Jello mix. Puree until smooth and pour into the bowl with the banana, stirring to combine.
- In the bowl of a stand mixer, cream butter and sugar.
- Add eggs and sour cream to the mixture, beating until combined.
- In a separate mixing bowl, whisk together flour, baking powder, salt, and baking soda.
- Add the strawberry mixture to the bowl of the stand mixer, mixing on low to combine.
- With the mixer on low speed, gradually add the flour mixture, mixing just until it is incorporated.
- Pour batter into prepared loaf pan. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
Notes
- Make sure bananas are ripe for the best flavor.
- Adjust baking time based on the size of the loaf pan.
- Prep Time: 15 minutes
- Cook Time: 55-65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg