Strawberry Banana Bread

Name: Strawberry Banana Bread
Prep time: 15 min
Cook time: PT-491682H21M40S
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1/2 cup butter, softened; 1 cup white sugar; 2 eggs; 4 Tbs sour cream; 1 medium-large banana, mashed well; 3-oz box of strawberry Jell-O mix; 1/2 lb strawberries, stems removed and chopped; 1 3/4 cups all purpose flour; 1 tsp baking powder; 1/4 tsp salt; 1/8 tsp baking soda

Author: Amelia Sinclair

Published: February 2, 2026

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Introduction to Strawberry Banana Bread

There’s something truly magical about the aroma of freshly baked bread filling the kitchen.
Strawberry Banana Bread is my go-to recipe when I crave that warm, cozy feeling in the midst of a busy day.
With ripe bananas and vibrant strawberries, each slice is like a hug on a plate!
Perfect for busy moms, it’s easy to whip up, making it an excellent breakfast or snack to impress your loved ones.
Let’s get baking together and turn a handful of simple ingredients into a moist and delicious treat!

Why You’ll Love This Strawberry Banana Bread

This Strawberry Banana Bread combines simplicity and deliciousness, making it a busy cook’s dream. It requires minimal prep time, so you won’t be spending all day in the kitchen! The moist, fluffy texture paired with the sweet burst of strawberries will delight your taste buds. Plus, it’s a fantastic way to use up ripe bananas, turning them into a treat that your family will eagerly devour.

Ingredients for Strawberry Banana Bread

When it comes to baking Strawberry Banana Bread, each ingredient plays a crucial role in creating that perfect flavor and texture. Let’s dive into the essentials!

Butter: Softened butter adds richness and moisture, making your bread extra delicious.
Sugar: This sweetener balances the tartness of the strawberries and enhances the overall sweetness.
Eggs: They serve as a binder, bringing everything together while adding fluffiness to the bread.

Sour Cream: This creamy ingredient brings tanginess and helps keep your bread moist.
Banana: Ripe bananas are key to achieving that lovely sweetness and moisture throughout.
Strawberry Jell-O mix: This gives an extra punch of strawberry flavor and adds a beautiful color!

Strawberries: Fresh strawberries keep the bread fruity and provide those delightful bursts of flavor!
All-purpose flour: This acts as the structure base for the bread, enabling it to rise beautifully.
Baking powder: Essential for leavening, it helps the bread rise, ensuring a light and fluffy loaf.

Salt: Just a pinch enhances the flavors of all the ingredients, making them pop!
Baking soda: This works in tandem with baking powder for that perfect rise in your bread.

If you’re looking for substitutions or variations, you can use Greek yogurt instead of sour cream for a lighter option or swap cane sugar for coconut sugar for a more natural sweetness. Remember, the exact measurements are waiting for you at the bottom of the article for printing!

How to Make Strawberry Banana Bread

Step 1: Prepare the Oven and Loaf Pan

First things first, let’s get your oven ready. Preheat it to 350°F for that perfect baking temperature. While the oven warms up, grab your loaf pan and grease it well to prevent any stickiness. I like to use butter for its rich flavor. If you have parchment paper, lining the bottom is a clever trick that makes removing the bread a breeze!

Step 2: Mash the Banana

Next up is mashing the banana. Take that ripe banana and place it in a small bowl. Use a fork to mash it until it’s all soft and smooth—think of baby food consistency. The riper the banana, the sweeter your Strawberry Banana Bread will be. It’s that easy! This step is crucial as it contributes to the moist texture we all love.

Step 3: Blend the Strawberries

Time to bring in some strawberry magic! Take your fresh strawberries and chop them up before tossing them into a blender or food processor. Add the strawberry Jell-O mix to intensify the flavor. Blend until smooth, creating a vibrant, fruity puree. This fruity goodness will enhance the entire loaf and create those sweet bursts that dance on your palate.

Step 4: Cream the Butter and Sugar

Now it’s time to cream that butter and sugar! In the bowl of your stand mixer, combine softened butter with white sugar. Cream them together on medium speed until the mixture is light and fluffy. This step is essential for infusing moisture into your bread and creating that delightful texture. Don’t rush it; a good creaming brings everything together beautifully!

Step 5: Combine Wet Ingredients

Let’s add some wet ingredients to the mix! Carefully crack in two eggs into the butter-sugar blend and add the sour cream. Beat everything together until it’s well combined. The creaminess helps seal in moisture making your Strawberry Banana Bread even more irresistible. Just remember, mix it in until it’s fully blended, but don’t overdo it—this isn’t a wrestling match!

Step 6: Mix the Dry Ingredients

Now, let’s whisk the dry ingredients together. In a separate bowl, combine all-purpose flour, baking powder, salt, and baking soda. Whisk them together until evenly mixed. This small step ensures that your leavening agents are evenly distributed, preventing any unpleasant lumps in your delicious bread. It’s the little things that count, right?

Step 7: Combine Mixtures

It’s time to unite the wet and dry mixtures! Pour the strawberry puree into your stand mixer bowl with the butter mixture. Gently mix on low speed until everything starts to come together. Now, gradually add the dry ingredients while mixing on low. Be careful not to over-mix—lumpy batter is great, but we’re not going for dough here!

Step 8: Bake the Banana Bread

Finally, let’s get this deliciousness into the oven! Pour the batter into your prepared loaf pan, smoothing it out with a spatula. Bake for 55-65 minutes or until a toothpick comes out clean. I can already smell that heavenly aroma wafting through the kitchen! Once baked, let it cool for a bit before you slice into this colorful, delightful treat.

Tips for Success

Use overripe bananas for the best natural sweetness.
Let your butter sit out until it’s softened; cold butter won’t cream properly.

Don’t skip greasing the pan; a well-greased pan prevents sticking.
Check for doneness with a toothpick but avoid opening the oven door too early.
For easier slicing, wait until your Strawberry Banana Bread cools completely!

Equipment Needed for Strawberry Banana Bread

Loaf Pan: A standard 9×5 inch pan works perfectly, but any similar-sized pan will do.
Stand Mixer: While a handheld mixer is great, a stand mixer saves time and effort.
Baking Sheet: Useful if you line the bottom with parchment paper for easy removal.

Mixing Bowls: A couple of medium and large bowls for all your mixing needs.
Fork or Masher: Essential for mashing that banana to creamy perfection.

Variations on Strawberry Banana Bread

Nutty Twist: Add a handful of chopped walnuts or pecans for a delightful crunch!

Chocolate Lovers: Incorporate chocolate chips to satisfy sweet cravings and create a dreamy fusion.
Berry Medley: Substitute some strawberries with blueberries or raspberries for a mixed berry explosion.
Whole Grain Goodness: Use whole wheat flour instead of all-purpose flour for added fiber and a heartier texture.

Dairy-Free Option: Swap sour cream with coconut yogurt to make your Strawberry Banana Bread dairy-free!

Serving Suggestions for Strawberry Banana Bread

Enjoy warm slices with a pat of butter or a drizzle of honey for extra flavor.
Pair with a dollop of whipped cream or Greek yogurt for a delicious breakfast treat.

Serve alongside fresh fruit for a colorful and nutritious brunch spread.
Complement with a cup of coffee or tea for a delightful afternoon snack.

FAQs about Strawberry Banana Bread

If you’re ready to dive into baking this Strawberry Banana Bread, you might have a few questions.
Here are some common inquiries I’ve encountered from fellow home bakers to help you out!

Can I use frozen strawberries in this recipe?
Yes, you can! Just thaw and drain the strawberries before blending to avoid excess moisture.
How do I store leftover Strawberry Banana Bread?
Wrap it tightly in plastic wrap or place it in an airtight container. It will keep well at room temperature for about 2-3 days.
Can I make this recipe vegan?
Certainly! Substitute eggs with flaxseed meal mixed with water, and use plant-based butter and dairy-free yogurt.

What can I serve with Strawberry Banana Bread?
It pairs wonderfully with a side of fresh fruit, yogurt, or a dollop of whipped cream for an extra special treat!
How can I tell when my bread is done baking?
Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, it’s time to take it out!

Final Thoughts on Strawberry Banana Bread

Baking Strawberry Banana Bread transforms your kitchen into a haven of warmth and delightful aromas. It’s a celebration of simple, wholesome ingredients that create flavor-packed joy in every slice. Whether you share it with family or savor it alone, it’s a treat that never fails to please. Every bite is an embrace, a reminder that with just a little effort, we can create something beautiful. So, grab those ripe bananas and fresh strawberries, and let your culinary adventure unfold. I can’t wait for you to experience the love baked into this delicious creation!