Strawberry Apple Golden Crust

Name: Strawberry Apple Golden Crust
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 225 g unsalted butter, cold and cut into cubes; 370 g all-purpose flour; 50 g white granulated sugar; 1 teaspoon salt; 60 ml ice water; 4 cups strawberries, sliced; 1 Granny Smith apple, peeled, cored and diced; 55 g brown sugar; 50 g white granulated sugar; 45 g all-purpose flour; 0.5 teaspoon ground cinnamon; 0.25 teaspoon salt; 1 teaspoon lemon zest; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 15 g unsalted butter; 1 large egg; 1 tablespoon water

Author: Amelia Sinclair

Published: November 19, 2025

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Introduction to Strawberry Apple Golden Crust

There’s something enchanting about the aroma of a freshly baked pie wafting through the house, and my Strawberry Apple Golden Crust pie is no exception. As a busy mom, I know how important it is to whip up delightful desserts with minimal fuss.

This pie, with its luscious strawberry and apple filling encased in a flaky golden crust, is sure to impress family and friends alike. Whether it’s an impromptu gathering or a cozy weekend treat, this recipe fits effortlessly into your busy life, bringing smiles to those you cherish most.

Why You’ll Love This Strawberry Apple Golden Crust

This Strawberry Apple Golden Crust is a dream come true for any busy cook.

It’s easy to prepare and doesn’t require specialized skills. Plus, the combination of sweet strawberries and tart Granny Smith apples creates a flavor explosion that’s downright heavenly.

Best of all, this delightful pie is perfect for any occasion, making it a fantastic go-to for family dinners or special events. You won’t regret making it!

Ingredients for Strawberry Apple Golden Crust

Preparing your Strawberry Apple Golden Crust starts with gathering a few simple yet essential ingredients. Here’s what you’ll need:

Unsalted butter: This is key for a flaky crust. Keeping it cold ensures that each bite is tender and delicious.
All-purpose flour: The backbone of your crust and filling, providing structure and a pleasant texture.
White granulated sugar: Just a hint of sweetness for both the crust and the filling, enhancing the flavors beautifully.
Salt: A pinch helps to balance out the sweetness, making each ingredient shine.
Ice water: This is crucial for bringing the dough together without warming the butter – keeping it cold is vital.
Strawberries: Fresh, juicy strawberries add that essential sweetness and make this pie irresistible.
Granny Smith apple: The tartness of this apple provides a delightful contrast to the strawberries and depth to the filling.
Brown sugar: This adds a rich, caramel-like flavor that complements the fruit beautifully.
Cinnamon: A warm spice that brings a cozy feel to the filling, enhancing the overall flavor.
Lemon zest and juice: Brightens the pie, cutting through the sweetness and adding a zesty kick.
Vanilla extract: A classic flavor booster that enriches the fruit’s natural sweetness.
Egg: Used for the egg wash, giving your pie that beautiful golden finish.
Optional decorations (for crust shapes): Use additional dough to create delightful shapes for garnish.

If you’re looking to customize this delicious pie, you might consider alternatives like coconut sugar instead of brown sugar or gluten-free flour for a gluten-free option.

Curious for exact measurements? Don’t worry! You can find them at the bottom of this article, perfect for printing and easy access when you’re ready to bake!

How to Make Strawberry Apple Golden Crust

Making your Strawberry Apple Golden Crust pie is a delightful adventure.

Each step brings you closer to that golden, flaky masterpiece that beckons from the oven.

Let’s roll up our sleeves and dive into this step-by-step guide!

Prepare the Dough

First, we’ll start with the dough.

Cut your cold unsalted butter into small cubes and keep it in the fridge while you gather the rest of your ingredients.

In a food processor, combine the all-purpose flour, white sugar, and salt.

Next, add the cold butter cubes and pulse until the mixture resembles coarse crumbs with pea-sized butter pieces.

Then, gradually drizzle in ice water while pulsing.

Check the texture often. You want it to clump together when pinched.

If needed, add more water, one tablespoon at a time, until the dough holds together like a soft hug.

Make the Filling

Now, let’s whip up that delicious filling!

In a large mixing bowl, combine the brown sugar, granulated sugar, cinnamon, lemon zest, and salt.

Toss in your diced Granny Smith apple and sliced strawberries.

Drizzle the lemon juice and add vanilla extract, mixing gently until the fruit is perfectly coated with that sugary goodness.

At this point, it’s hard not to sneak a taste—just a tiny bite!

The sweetness of the strawberries and tartness of the apples create a flavor symphony that sings in your mouth.

Assemble the Pie

Time to bring it all together!

Retrieve your dough from the fridge after letting it rest.

Let it sit at room temperature for about 30 minutes to make it pliable.

Dust your work surface with flour and roll one disc of dough to about 6-13 mm thick.

Transfer this lovingly rolled crust into a greased 23 cm pie tin, trimming any excess from the edges.

Chill the pie shell in the refrigerator for 30 minutes, because a cold crust bakes better!

Next, fill it with the strawberry-apple mixture, distributing it evenly.

Finally, dot the filling with a few small pieces of unsalted butter.

Bake the Pie

Now for the baking magic!

Preheat your oven to 175°C (350°F).

Carefully place your filled pie into the oven and bake for 45 to 50 minutes.

You’ll know it’s ready when the filling bubbles happily and the crust turns golden brown, like the afternoon sun.

Don’t forget to keep an eye on it; nobody likes a burnt pie!

Create Decorative Crust Shapes

While your pie bakes, let’s make it extra special with some decorative crust shapes.

Roll out the second disc of dough to about 13 mm thick.

Using cookie cutters or templates, create fun shapes—think leaves or stars!

Place these on a parchment-lined baking sheet and chill for 30 minutes.

Right before you pop them into the oven, brush them with your prepared egg wash for that lovely golden finish.

Bake these decorative pieces separately for about 10 to 12 minutes, until they’re also golden brown.

Trust me, presentation is everything, and these little beauties will elevate your pie!

Tips for Success

Keep your butter extra cold for a flaky crust. Pop it in the freezer for a quick chill if needed.
Don’t be shy with the flour while rolling out your dough; it prevents sticking.
Taste your fruit filling; adjust the sweetness to suit your taste.
Let the pie cool before slicing—it helps the filling set up beautifully.
Use a pie shield or foil around the edges if they brown too quickly.

Equipment Needed

Food processor: Essential for mixing the dough. A pastry cutter works too!
Rolling pin: For rolling out the dough. A wine bottle can serve in a pinch!
23 cm pie tin: A standard pie dish is ideal. Any oven-safe dish can work.
Baking sheet: Necessary for decorative crust shapes; a pizza stone is a fun alternative!
Parchment paper: Ideal for easy clean-up and preventing sticking.

Variations on Strawberry Apple Golden Crust

Berry Medley: Swap out some strawberries for blueberries or raspberries for a colorful twist.
Peachy Delight: Add diced peaches into the filling for a sweet, summery flavor.
Nutty Crust: Incorporate ground almonds or walnuts into the dough for added texture and flavor.
Spiced Up Filling: Experiment with additional spices like nutmeg or cardamom for a warm, fragrant filling.
Gluten-Free Option: Use a gluten-free all-purpose flour blend to make this pie suitable for gluten-sensitive eaters.
Vegan Version: Substitute butter with coconut oil and use a flax egg for the egg wash cousin of the original recipe!

Serving Suggestions for Strawberry Apple Golden Crust

Ice Cream: Serve warm slices with a scoop of vanilla or strawberry ice cream for an indulgent touch.
Whipped Cream: A dollop of freshly whipped cream adds lightness and richness.
Tea or Coffee: Pair with a cup of herbal tea or freshly brewed coffee for a delightful dessert experience.
Presentation: Garnish with fresh mint or a dusting of powdered sugar for a polished look.

FAQs about Strawberry Apple Golden Crust

Asking questions is part of the fun in the kitchen! Here are some common queries I often hear about the Strawberry Apple Golden Crust. I hope these help you enjoy your baking adventure even more!

Can I make the dough ahead of time?

Absolutely! You can prepare the dough ahead of time and store it in the refrigerator for up to 2 days. Just make sure to wrap it tightly in plastic wrap to keep it fresh. You can also freeze it for up to a month; just let it thaw in the fridge overnight before using it.

What can I substitute for the Granny Smith apple?

If you don’t have Granny Smith apples, fear not! Fuji or Honeycrisp apples are great alternatives. They’ll offer a similar crunch and just the right balance of sweetness and tartness to complement the strawberries.

How do I know when the pie is done baking?

Your Strawberry Apple Golden Crust is ready when the filling is bubbling and the crust is beautifully golden brown. A good rule of thumb is to check around the 45-minute mark, but don’t hesitate to give it that little extra time if you think it needs it!

Can I use frozen strawberries in this recipe?

Yes, you can! If using frozen strawberries, make sure to thaw and drain them first to prevent excess moisture in the filling. This ensures your pie stays perfectly flaky and not soggy.

What’s the best way to store leftover pie?

Keep any leftover pie in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate it for up to a week. Just reheat individual slices in the microwave or serve cold for a refreshing treat!

Final Thoughts

Creating the Strawberry Apple Golden Crust pie is not just about baking; it’s about crafting joyful memories around the table with loved ones.

The sweet smell of strawberries and apples mingling together evokes feelings of warmth and nostalgia.

Every slice becomes a moment shared, laughter echoing as you savor each bite.

Whether for a special occasion or a cozy weeknight treat, this pie invites everyone to gather and celebrate.

Trust me, the smiles on your family’s faces will be worth every minute spent in the kitchen.

This pie isn’t just dessert; it’s a heartwarming experience!