Steakhouse Potato Salad Loaded

Name: Steakhouse Potato Salad Loaded
Prep time: 15 min
Cook time: 15 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 pounds red potatoes (washed and cubed); 1/2 cup mayonnaise; 1/4 cup sour cream; 2 tablespoons apple cider vinegar; 2 tablespoons dijon mustard; 1 small red onion, finely chopped; 5 crispy cooked bacon strips, crumbled; 1 cup shredded cheddar cheese (mild, medium, or sharp); 1/4 cup chopped fresh parsley; 1/4 cup chopped dill pickles; Salt and black pepper, to taste; Chopped chives or sliced green onions (optional garnish)

Author: Clara Hastings

Published: October 7, 2025

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Introduction to Steakhouse Potato Salad Loaded

Finding the perfect side as a busy mom always seems overwhelming. But, friends…Steakhouse Potato Salad Loaded. Changes everything! This creamy delight is quick to whip up, and packs plenty of those kinds of flavors your family will cheer for more of. Imagined crunchy bacon meeting up with sharp cheddar, and fresh herbs, in soft potatoes. Yeah. Your mouth will love you for this. Hosting a get-together or just needing something reliable for dinner – life and this potato salad just became that much easier and better.

Why You’ll Love This Steakhouse Potato Salad Loaded

This Steakhouse Potato Salad Loaded is the ultimate combo of ease and flavor. It’s a quick recipe that doesn’t skimp on satisfaction. Imagine a creamy, flavorful dish that pairs perfectly with just about anything—or stands alone as a crowd-pleaser! Plus, it’s incredibly easy to prepare, making it ideal for busy days or last-minute gatherings. Trust me, once you try it, you’ll want to keep it on repeat!

Ingredients for Steakhouse Potato Salad Loaded

Before diving into this delightful creation, let’s gather the essentials you’ll need for your Steakhouse Potato Salad Loaded. Each ingredient contributes to the glorious symphony of flavors, and here’s what you’ll require:

Red potatoes: These small beauties hold their shape beautifully while adding creaminess.
Mayonnaise: The heart of the dressing! It brings a rich creaminess that binds everything together.
Sour cream: Adds a tangy twist, balancing the richness of the mayonnaise.
Apple cider vinegar: Just a splash elevates the flavors, adding a little zest.
Dijon mustard: This secret ingredient packs a punch of flavor that enhances the overall taste.
Red onion: Finely chopped, they bring a fresh crunch and mild sweetness.
Crispy bacon: Because who can resist bacon? It delivers a satisfying crunch and a smoky richness.
Shredded cheddar cheese: Choose your favorite variety—mild, medium, or sharp—for that cheesy goodness.
Fresh parsley: A sprinkle of green brightens the dish and adds freshness.
Dill pickles: Their tangy flavor adds depth! You can always swap them for relish if you prefer.
Salt and black pepper: Essential for seasoning; adjust to your taste for the perfect balance.
Chives or green onions: Optional, but they add a lovely pop of color and flavor as a garnish.

Remember, the ingredient quantities are specified at the end of the article for your convenience if you’d like to print them out!

How to Make Steakhouse Potato Salad Loaded

Now that you have all your ingredients ready, it’s time to bring your Steakhouse Potato Salad Loaded to life! Follow these simple steps, and you’ll have a creamy, flavorful dish that will impress everyone.

Preparing the Potatoes

Boil the Potatoes

Start by washing and cubing your red potatoes. Place them in a large pot and fill it with cold water until the potatoes are covered. Bring the pot to a boil over medium-high heat. Once it’s bubbling, lower the heat slightly and allow them to cook between 10 to 15 minutes. You want them fork-tender but not mushy. Test one by piercing it gently with a fork. If it glides through easily, they’re ready. Drain the potatoes in a colander and set them aside to cool. You can decide to leave the skin on for extra flavor and texture, or peel them if you prefer.

Making the Dressing

Combine Ingredients

In a large mixing bowl, add your mayonnaise, sour cream, dijon mustard, and apple cider vinegar. Use a whisk or a spoon to mix them together until you achieve a smooth and creamy texture. This dressing is the heart of your salad, so make sure it’s well blended. A little taste test here doesn’t hurt; adjust any elements to suit your palate. Perhaps a tad more vinegar for zing or an extra dollop of mayo for creaminess!

Mixing It All Together

Combine Potatoes and Bacon

Now it’s time to unite all the delicious components! Add the cooled potatoes into the dressing mixture along with the chopped red onion, crumbled bacon, shredded cheddar cheese, fresh parsley, and dill pickles. With a gentle hand, stir everything together until all the potatoes are coated in that luscious dressing. Be careful not to mash the potatoes; we want them intact and proud!

Chill and Enhance Flavors

Refrigerate the Salad

Cover your masterpiece with plastic wrap or a lid and pop it in the fridge. Chill for at least an hour. This is crucial because allowing the flavors to meld creates a more delicious salad. Just a tip—don’t let it sit for more than four hours, as the potatoes might absorb too much dressing. If it seems dry before serving, simply add a splash of extra mayonnaise to moisten up that creamy goodness!

Tips for Success

Always start with cold water when boiling the potatoes to ensure even cooking.
Chill your Steakhouse Potato Salad Loaded longer for enhanced flavors.
Taste the dressing before adding the potatoes; adjust seasoning to your liking.
Use leftover baked potatoes to save time in the kitchen.
Experiment with herbs like dill or basil for a unique twist!

Equipment Needed

Large pot: A sturdy one for boiling potatoes. An Instant Pot works too!
Colander: For draining the potatoes. A slotted spoon can be a quick substitute.
Mixing bowl: Use any large bowl for combining ingredients. A deep dish works in a pinch.
Whisk or spoon: For mixing the dressing; a fork would do just fine!

Variations

Loaded with Veggies: Add diced bell peppers, celery, or corn for a fresh crunch.
Spicy Twist: Incorporate jalapeños or a dash of hot sauce for a kick.
Vegan Version: Substitute mayo and sour cream with vegan alternatives. Swap bacon for crispy chickpeas.
Herb-Infused: Experiment with fresh dill or chive additions for a delightful herbal flavor.
Smoky Flavor: Use smoked paprika in the dressing for a unique taste profile.

Serving Suggestions for Steakhouse Potato Salad Loaded

Pair it with grilled steak or burgers for a classic summer cookout feel.
Serve alongside roasted chicken or fish for a balanced meal.
Complement with a crisp green salad or coleslaw for extra crunch.
For drinks, a chilled lemonade or iced tea enhances the flavors perfectly.
Present in a colorful bowl garnished with fresh chives for a pop of color!

FAQs about Steakhouse Potato Salad Loaded

As you embark on this culinary adventure with your Steakhouse Potato Salad Loaded, you might have a few questions in mind. No worries, I’ve got you covered! Let’s dive into some common queries to ensure you make the most out of this creamy delight.

Can I make this potato salad ahead of time?
Absolutely! You can prepare the salad a day in advance. Just be sure to store it in the refrigerator. However, I recommend adding a little more mayonnaise just before serving if it seems dry.

How long can I store leftover potato salad?
Your Steakhouse Potato Salad Loaded can be kept in the fridge for up to four days. Just make sure it’s stored in an airtight container to keep it fresh!

Is this salad gluten-free?
Yes! This salad is naturally gluten-free, making it a perfect side dish for various dietary preferences.

Can I substitute the bacon for something else?
Definitely! If you’re looking for a lighter option, you can use turkey bacon, or skip it entirely for a vegetarian version. Some people even love adding smoked tofu for a kick!

What’s the best way to serve this salad?
Serve it chilled for the best flavor. You can also let it warm up a bit—just don’t leave it out for too long. Pair it with your favorite grilled meats, and you’ve got a winning combo!

Final Thoughts

Creating this Steakhouse Potato Salad Loaded has been a delightful journey! With its creamy texture and bold flavors, it not only serves as a fantastic side dish but also brings everyone to the table. I cherish the moments spent with family and friends, sharing stories and laughter over a bowl of this satisfying salad. Whether it’s a backyard BBQ or a cozy family dinner, this recipe always feels like home. So, grab those potatoes and let the culinary fun begin. Your loved ones will thank you for making their meal unforgettable!