Description
Steak Cheese Quesadillas Blackstone is a deliciously cheesy and flavorful dish, perfect for a quick meal that combines tender steak with melted cheese in crispy tortillas.
Ingredients
Scale
- 1 pound skirt steak, diced into 1-inch pieces
- 1 tablespoon vegetable oil
- ½ teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 medium onion, diced
- 2 cups mozzarella cheese, shredded
- 1½ cups Monterey Jack cheese, shredded
- 4 burrito-size flour tortillas
Instructions
- Preheat your Blackstone grill to medium-high heat, around 400°F, and spread vegetable oil evenly across the cooking surface.
- Place diced steak and onions on the grill in an even layer and season with onion powder, salt, and pepper. Sauté for 4-8 minutes per side until browned and cooked through.
- Push the cooked steak and onion mixture to one side of the grill and reduce the temperature to medium heat.
- On the cleared grilling area, place tortillas and layer each with mozzarella and Monterey Jack cheeses, steak, onions, and more cheese on top.
- Fold each tortilla in half to form a half-moon shape and cook for 1-2 minutes until the bottom is golden brown.
- Carefully flip each quesadilla and cook for another 1-2 minutes until the other side is golden brown.
- Remove quesadillas to a cutting board, slice into wedges, and serve immediately.
Notes
- Monitor the quesadillas closely as they can brown quickly on the Blackstone.
- Feel free to add additional toppings, such as salsa or guacamole, for extra flavor.
- Customize the cheese according to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg