Steak Cheese Quesadillas Blackstone

Name: Steak Cheese Quesadillas Blackstone
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 pound skirt steak, diced into 1-inch pieces; 1 tablespoon vegetable oil; ½ teaspoon onion powder; 1 teaspoon salt; 1 teaspoon black pepper; 1 medium onion, diced; 2 cups mozzarella cheese, shredded; 1½ cups Monterey Jack cheese, shredded; 4 burrito-size flour tortillas

Author: Clara Hastings

Published: December 21, 2025

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Introduction to Steak Cheese Quesadillas Blackstone

Hey there, fellow food lovers! If you’re anything like me, your days can feel like a whirlwind. That’s why I adore my Steak Cheese Quesadillas Blackstone. This dish is not just about savory steak and gooey cheese; it’s a game-changer for those busy evenings when you need a quick meal that’s sure to please. Whether you’re tackling the dinner rush or surprising your family with a tasty treat, these quesadillas whip up in no time. Trust me, the irresistible aroma will have everyone gathering around the table in anticipation!

Why You’ll Love This Steak Cheese Quesadillas Blackstone

These Steak Cheese Quesadillas Blackstone are not only fast but also delightfully simple to whip up. They combine tender steak, melty cheese, and crispy tortillas in one glorious dish. Perfect for busy weeknights, this recipe requires minimal prep and clean-up. Plus, everyone gets to customize their quesadilla with their favorite toppings, making it a hit with picky eaters. It’s a win-win for parents everywhere!

Ingredients for Steak Cheese Quesadillas Blackstone

Getting the right ingredients is key for delicious Steak Cheese Quesadillas Blackstone. Let’s break it down!

Skirt steak: This cut is flavorful and tender. It cooks quickly, making it perfect for a busy dinner.
Vegetable oil: A light oil like this helps achieve that nice sear on the steak and prevents sticking on the grill.
Onion powder: A sprinkle of this adds depth to the steak without the fuss of chopping fresh onions.
Salt: Essential for bringing out the flavors in your dish, elevating the taste of both the steak and the cheese.
Black pepper: Just a dash contributes a lovely warmth to balance the richness of the cheese.
Onion: Chopped onions provide a sweet, caramelized flavor when grilled, enhancing the overall taste experience.
Mozzarella cheese: Melts beautifully, giving that gooey texture everyone craves in a quesadilla.
Monterey Jack cheese: This cheese adds a hint of creaminess and a subtle kick, complementing the mozzarella perfectly.
Burrito-size flour tortillas: These large tortillas hold all the filling without tearing. Feel free to swap in whole wheat or gluten-free options!

For exact quantities, check out the bottom of the article where you can easily print the recipe!

How to Make Steak Cheese Quesadillas Blackstone

Preheat the Grill

First things first, fire up your Blackstone grill! Set it to medium-high heat, around 400°F. While it’s heating up, drizzle some vegetable oil across the cooking surface. This prevents sticking and helps create that nice char we’re after.

Prepare the Steak and Onions

Once the grill is hot, it’s time to add flavor! Scatter your diced skirt steak and onions onto the grill in an even layer. Sprinkle onion powder, salt, and black pepper over them. Sauté for about 4 to 8 minutes per side, until the steak is beautifully browned and cooked to your liking. The aroma of sizzling steak makes everything better!

Assemble the Quesadillas

Now that the steak and onions are ready, push them to one side of the grill. Lower the heat to medium. On the clear space, lay out your burrito-size flour tortillas. Start layering them with a generous amount of mozzarella and Monterey Jack cheeses. Then, top with the sautéed steak and onions, followed by another sprinkle of cheese.

Grill the Quesadillas

Time to fold! Carefully fold each tortilla into a half-moon shape. Let them cook for about 1 to 2 minutes on each side until they’re golden brown and crispy. Keep an eye on them; they can brown quickly! Use a spatula to flip them over gently. That crispy texture is what makes these Steak Cheese Quesadillas Blackstone truly delightful!

Serve and Enjoy

Once cooked, take the quesadillas off the grill and place them on a cutting board. Slice them into wedges for easy serving. Drizzle with your favorite toppings like salsa or guacamole for an extra kick. Gather your loved ones around the table, and enjoy these delicious bites!

Tips for Success

Keep an eye on your quesadillas while grilling; they can turn golden brown really quickly.
For extra flavor, marinate the steak for an hour before cooking.
Use a mix of cheeses for varied flavors – try pepper jack for a spicy twist!
Don’t overload the tortillas; less is more to keep them from bursting.
Let the quesadillas rest for a minute before slicing for cleaner cuts.

Equipment Needed for Steak Cheese Quesadillas Blackstone

Blackstone grill: A must for those crispy quesadillas! You could also use a large skillet if you don’t have one.
Spatula: A sturdy spatula makes flipping the quesadillas easy.
Cutting board: Essential for slicing up those cheesy beauties!
Knife: For cutting quesadillas into wedges.

Variations on Steak Cheese Quesadillas Blackstone

Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the steak mixture for some spice that’ll warm you up!
Veggie Delight: Incorporate bell peppers, mushrooms, or spinach for a tasty twist and extra nutrients. They grill wonderfully alongside the steak.
Loaded Quesadilla: Top your quesadillas with fresh guacamole, pico de gallo, or sour cream for that extra burst of flavor and creaminess.
Different Cheeses: Switch out mozzarella and Monterey Jack for cheddar, feta, or a cheese blend for varied textures and tastes.
Healthy Swap: Use whole-wheat or low-carb tortillas to make this dish a bit lighter without sacrificing flavor.

Serving Suggestions for Steak Cheese Quesadillas Blackstone

Pair with a fresh side salad for a crisp contrast; add a zesty vinaigrette for an extra punch.
Serve with homemade salsa or guacamole for dipping; the creaminess complements the cheese perfectly!
A chilled glass of iced tea or a refreshing margarita enhances the meal beautifully.
Present on a colorful platter, garnished with fresh cilantro or lime wedges for a pop of color!

FAQs about Steak Cheese Quesadillas Blackstone

Can I use a different type of steak for this recipe?

Absolutely! While skirt steak is my favorite for its tenderness, you can try flank steak or even sirloin. Just keep in mind that cooking times may vary based on the cut you choose.

How do I prevent the quesadillas from getting soggy?

To keep your Steak Cheese Quesadillas Blackstone crispy, ensure that you don’t overload them with filling. Also, let the cooked steak and onions cool slightly before placing them in the tortillas.

What do I do with leftovers?

If you have leftovers, store them in an airtight container in the fridge. Reheat them in a skillet to retain that crispy texture when warming them up again.

Can I make this recipe vegetarian?

Definitely! Swap the steak with grilled veggies like zucchini, mushrooms, or even black beans for a hearty vegetarian option. The quesadilla will still be cheesy and delicious!

What toppings do you recommend for serving?

I love drizzling my quesadillas with homemade salsa, creamy guacamole, or a dollop of sour cream. Fresh cilantro or diced tomatoes also add an amazing burst of flavor!

Final Thoughts on Steak Cheese Quesadillas Blackstone

There’s something truly magical about gathering around a plate of Steak Cheese Quesadillas Blackstone. The combination of crispy tortillas, savory steak, and gooey cheese creates a comforting hug in every bite.

This dish isn’t just a meal; it’s an experience, one that brings family and friends together, leading to laughter and stories shared over bites of goodness.

Whether it’s a hectic weeknight or a relaxed weekend, these quesadillas are sure to delight. Embrace the joy they bring, and don’t hesitate to experiment with flavors. You’ll quickly find it becoming a cherished favorite in your home!