Description
A quick and tasty stir fry featuring succulent steak and shrimp, combined with fresh vegetables and aromatic spices.
Ingredients
Scale
- 1 pound flank steak thinly sliced against the grain
- 1 pound shrimp peeled and deveined
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper sliced
- 1 cup broccoli florets
- 1 carrot julienned
- 3 garlic cloves minced
- 1 tablespoon ginger minced
- 2 green onions chopped
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- MARINATE THE STEAK AND SHRIMP: In a bowl, combine the soy sauce and cornstarch. Add the sliced flank steak and shrimp, mixing well to coat. Let it marinate for about 15-20 minutes.
- COOK THE STEAK: In a large skillet or wok, heat 1 tablespoon of vegetable oil over high heat. Add the marinated steak to the skillet in a single layer. Cook for about 2-3 minutes until browned, then remove from the skillet and set aside.
- COOK THE SHRIMP: In the same skillet, add another tablespoon of vegetable oil if needed. Add the marinated shrimp and cook for about 2-3 minutes until they turn pink and opaque. Remove from the skillet and set aside with the steak.
- STIR FRY THE VEGETABLES: In the same skillet, add the bell pepper, broccoli, and carrot. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp. Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.
- COMBINE AND SERVE: Add the cooked steak and shrimp back into the skillet with the vegetables. Toss everything together and cook for another minute to heat through. Season with salt and pepper to taste. Sprinkle with chopped green onions and sesame seeds before serving.
Notes
- For extra flavor, consider adding your favorite stir-fry sauce.
- Feel free to substitute vegetables based on your preference.
- Leftovers can be stored in the refrigerator for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 180mg