Description
Steak and Mushroom Foil Packs are a quick and flavorful meal, perfect for grilling enthusiasts looking to enjoy a delicious combination of tender steak and savory mushrooms.
Ingredients
Scale
- 2 lbs top sirloin steak cut into 2-inch pieces
- ½ cup avocado oil
- ⅓ cup soy sauce
- ¼ cup Worcestershire sauce
- 8 garlic cloves minced
- 16 oz mushrooms (halved if large)
- 2 tsp steak seasoning
- Fresh thyme optional for garnish
Instructions
- In a large bowl, combine the steak pieces, oil, soy sauce, Worcestershire sauce, and minced garlic. Cover and marinate for at least 8 hours.
- Heat the grill to medium-high heat, approximately 400 degrees F. Lay out 4 large pieces of aluminum foil on your counter or work surface.
- Uncover the marinaded steak and add the mushrooms, tossing to coat in the liquid.
- Divide the mixture evenly between the 4 pieces of aluminum foil, reserving the liquid at the bottom of the bowl.
- Add 1 tbsp of the reserved marinade to each foil packet, and sprinkle each foil packet with ½ tsp steak seasoning.
- Fold the foil packets by bringing 2 sides together and folding them over, then closing the ends.
- Grill the packets for 15-20 minutes, until the steak is cooked per your preference. For my grill, it took 18 minutes for the steak to reach medium-rare consistency. Remove the packets from the grill, and allow them to rest for at least 5 minutes.
- Open the packets, garnish with fresh thyme, and serve!
Notes
- For best flavor, marinate the steak overnight.
- Adjust cooking time based on the thickness of the steak pieces.
- Prep Time: 8 hours (plus resting time)
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pack
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 90mg