Spinach Cheese Stuffed Portobello

Name: Spinach Cheese Stuffed Portobello
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 4 large portobello mushrooms; 3 tablespoons olive oil, divided; Salt, to taste; Freshly ground black pepper, to taste; 2 cloves garlic, minced; 4 cups fresh spinach, chopped; 1 cup ricotta cheese; 1 cup mozzarella cheese, shredded; 1/4 cup Parmesan cheese, grated; 1 teaspoon Italian seasoning; Fresh basil leaves, for garnish (optional)

Author: Clara Hastings

Published: September 26, 2025

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Introduction to Spinach Cheese Stuffed Portobello

Hey there, fellow food lovers! If you’re looking for a delightful dish that combines health, flavor, and ease, let me introduce you to my go-to recipe: Spinach Cheese Stuffed Portobello. These hearty mushrooms are not just a treat for the eyes; they’re bursting with a delicious filling that’ll have your family asking for seconds. As a busy mom myself, I know how precious time is. This recipe is perfect when you want something impressive yet quick to whip up in the kitchen—ideal for those frantic weeknight dinners or casual get-togethers with friends!

Why You’ll Love This Spinach Cheese Stuffed Portobello

This Spinach Cheese Stuffed Portobello is everything you need in a meal—quick, satisfying, and bursting with flavor! In just under 40 minutes, you can create a dish that looks gourmet. These mushrooms are not only delicious but also filling, making them perfect for busy nights when cooking feels overwhelming. Whether it’s a weeknight dinner or a weekend feast, these stuffed mushrooms will wow everyone at your table!

Ingredients for Spinach Cheese Stuffed Portobello

Gathering fresh ingredients is the first step to ensuring your Spinach Cheese Stuffed Portobello shines on the dinner table. Here’s a rundown of what you’ll need:

Portobello mushrooms: These large, meaty mushrooms are the star of the dish. Look for firm, blemish-free ones for the best flavor and texture.
Olive oil: Use a good quality extra virgin olive oil to enhance the mushrooms’ natural taste. It adds richness and depth to each bite.
Salt and black pepper: Simple yet essential for seasoning. They bring out the flavors of the dish, so don’t skip these!
Garlic: Fresh minced garlic gives a fragrant kick to the sautéed spinach. You can also use garlic powder in a pinch if you’re short on fresh cloves.
Fresh spinach: The heart of the stuffing! Look for vibrant green leaves. You can also use frozen spinach if you’re in a bind, just be sure to thaw and drain it well.
Ricotta cheese: This creamy cheese adds a comforting texture, making each bite feel indulgent. Substitute with cottage cheese for a lighter version.
Mozzarella cheese: Shredded mozzarella adds gooeyness that melts beautifully. Feel free to use low-moisture mozzarella for extra stretch!
Parmesan cheese: Grated Parmesan lends a nutty, salty flavor. A little goes a long way, but it’s worth every sprinkle!
Italian seasoning: A mix of herbs like oregano and basil, this seasoning elevates the flavor profile. You can swap it for fresh herbs based on your preference.
Fresh basil leaves (optional): These add a pop of color and a burst of herbaceous freshness right before serving.

Don’t worry—quantities for these ingredients are available at the end of the article, easy for printing or jotting down for your grocery list!

How to Make Spinach Cheese Stuffed Portobello

Prepare the Oven and Mushrooms

It all begins with getting that oven nice and toasty. Preheat your oven to 375°F; this ensures that everything bakes evenly. While that’s happening, take a moment to clean your portobello mushrooms. A damp paper towel works wonders here; just gently wipe them down. Remove the stems and use a spoon to scoop out the gills, creating a little cavity for your tasty filling. This step not only makes room for all that cheesy goodness but also lets the flavors shine. Place the mushrooms gill side up on a lined baking sheet, and you’re all set to move forward!

Sauté the Spinach Mixture

Now, let’s get to the heart of this Spinach Cheese Stuffed Portobello! In a skillet over medium heat, drizzle in a tablespoon of olive oil. Add minced garlic and take in that heavenly aroma as it cooks for about a minute. Once fragrant, toss in your chopped spinach. Sauté until the leaves are wilted, which should take around 2 to 3 minutes. You want it bright green, not soggy! This quick cooking elevates the spinach’s taste and keeps a slight texture. Then, off the heat it goes—ready to blend with the cheese mixture!

Combine Cheese Mixture

In a mixing bowl, bring together your ricotta, mozzarella, and Parmesan cheese. I love the way these cheeses work together, melding into a creamy, dreamy filling. Now, gently fold in the sautéed spinach mixture. Give it a good mix until everything is well combined. This is the moment to taste! Adjust the seasoning if needed—after all, we want a rich and flavorful filling. The texture should be creamy yet thick enough to hold itself when stuffed. Now, we’re ready to fill those mushrooms!

Stuff the Mushrooms

With your mixture ready, it’s time to stuff those gorgeous mushrooms! Spoon the spinach and cheese filling evenly into each mushroom cap. Don’t be shy—pack it in there for a delicious punch of flavor! Be sure to distribute it as evenly as possible to ensure each bite is a delight. If there are any drips, no worries; just let them soak into the baking sheet for extra flavor. Once filled, they’re all primed for the oven. Let’s get them baking!

Bake and Serve

Return the stuffed mushrooms to the oven and let them bake for about 12 to 15 minutes. You’ll know they’re done when the cheese is melted and bubbling! The aroma wafting through your kitchen will be simply irresistible. This is the time to let those flavors mingle and meld beautifully. Once removed from the oven, if you’re feeling fancy, sprinkle some fresh basil on top before serving. This dish is best enjoyed warm with friends or family, creating memories over a delightful meal!

Tips for Success

Choose firm, smooth portobello mushrooms without blemishes for best flavor and texture.
Make sure to squeeze excess moisture from the spinach to avoid a runny filling.
Experiment with cheese varieties—try goat cheese or feta for a tangy twist!
For an Italian flair, add red pepper flakes to the filling for a spicy kick.
Keep an eye on baking time to prevent overcooking—cheese should be bubbling but not burnt.

Equipment Needed

Baking sheet: A standard baking sheet will do, but a cast iron skillet works great too!
Parchment paper: Helps with easy cleanup; foil can be a decent substitute if you’re out.
Mixing bowls: Use any size you have on hand—just make sure it’s big enough for mixing!
Skillet: A sturdy skillet for sautéing; a non-stick option will make cleanup easier.

Variations

Swap the cheeses: Experiment with different cheese combinations like gouda or cavatappi for unique flavors.
Add protein: Toss in some cooked chicken or sausage to the stuffing for a heartier option.
Go dairy-free: Use cashew cheese or nutritional yeast for a vegan twist without sacrificing flavor.
Spice it up: Incorporate red pepper flakes or smoked paprika for an extra kick.
Grill instead of bake: Brush the mushrooms with olive oil and grill for a smoky flavor that enhances the dish!

Serving Suggestions

Pair with a fresh salad: A crisp arugula or mixed greens salad balances the richness of the mushrooms perfectly.
Serve with crusty bread: Warm, lightly toasted bread can be perfect for mopping up any melted cheese.
Complement with wine: A light white wine like Sauvignon Blanc enhances the flavors wonderfully.
Garnish thoughtfully: Fresh basil or a squeeze of lemon adds brightness and color to your presentation.

FAQs about Spinach Cheese Stuffed Portobello

How do I store leftover Spinach Cheese Stuffed Portobello?
You can store any leftovers in an airtight container in the refrigerator for up to three days. Just make sure they cool completely before sealing to keep them fresh. When you’re ready to enjoy them again, simply reheat in the oven at 350°F until warmed through.

Can I freeze Spinach Cheese Stuffed Portobello?
Absolutely! These delicious stuffed mushrooms freeze beautifully. Just make sure to wrap them tightly in plastic wrap and place them in a freezer-safe container. To reheat, thaw in the refrigerator overnight, then bake until heated through.

What should I serve as a side with this dish?
A fresh garden salad pairs perfectly with Spinach Cheese Stuffed Portobello! You could also serve it alongside garlic bread for a heartier meal. Don’t forget a nice glass of white wine to elevate the experience.

Can I use different greens instead of spinach?
Yes! You can swap spinach for other leafy greens like kale, Swiss chard, or even arugula if you prefer. Just remember to adjust the cooking time slightly based on the leafy green you choose.

What other fillings can I use for stuffed portobello mushrooms?
Get creative! You can add cooked quinoa, sun-dried tomatoes, or even different types of cheese. Use your favorite vegetables or proteins to craft a filling that suits your taste. The sky’s the limit!

Final Thoughts

Cooking should be a joyful experience, and my Spinach Cheese Stuffed Portobello brings just that to the table. This dish is not only versatile—perfect for casual weeknight dinners or elegant gatherings—but also simple enough for anyone to master. Each bite is a warm embrace of flavors that invites you to savor the moment. I encourage you to give this recipe a try, share it with your loved ones, and create your own culinary memories. Cooking can be a delightful adventure, so gather your ingredients and enjoy every delicious minute of it!