Description
A refreshing and zesty salsa that combines the sweetness of strawberries with the heat of jalapeños, perfect for dipping or as a topping.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and diced
- 1 medium jalapeño, seeds removed and finely chopped (adjust to taste)
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 tablespoon honey or agave syrup (optional for added sweetness)
- Salt to taste
- Freshly cracked black pepper to taste
Instructions
- In a large mixing bowl, combine the diced strawberries, finely chopped jalapeño, minced red onion, and chopped cilantro.
- Squeeze the juice of one lime over the mixture, ensuring all the ingredients are well coated.
- If you prefer a touch of sweetness, drizzle in the honey or agave syrup and mix thoroughly.
- Season the salsa with salt and freshly cracked black pepper to taste. Adjust the seasoning and sweetness according to your preference.
- Cover the salsa with plastic wrap or transfer it to an airtight container. Let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Serve the strawberry jalapeño salsa with tortilla chips, grilled chicken, or fish, or use it as a topping for tacos for a sweet and spicy kick!
Notes
- Adjust the amount of jalapeño according to your heat preference.
- Best served fresh but can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg