Description
Spicy Bang Bang Turkey Bowls are a delicious blend of seasoned ground turkey, fresh vegetables, and a creamy, spicy sauce, served over a bed of rice.
Ingredients
Scale
- 1 pound ground turkey
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- 1 tablespoon hoisin sauce
- 2 teaspoons sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/2 teaspoon ground black pepper
- 2 cups cooked jasmine or white rice
- 1 cup shredded carrots
- 1 cup thinly sliced cucumber
- 1 cup shredded purple cabbage
- 2 green onions, sliced
- 1/4 cup fresh cilantro leaves
- 1/3 cup mayonnaise or vegan mayo
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 tablespoon lime juice
- 1 teaspoon honey or maple syrup
- 2 tablespoons toasted sesame seeds
- Lime wedges
Instructions
- Prepare rice according to package instructions and keep warm until ready to assemble bowls.
- In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, and honey until smooth. Set aside.
- Heat sesame oil in a large skillet over medium heat. Sauté minced garlic and ginger for 1 minute until fragrant.
- Add ground turkey to the skillet, breaking it apart with a spatula. Cook for 5 to 7 minutes until completely browned.
- Stir in soy sauce, sriracha, hoisin sauce, and black pepper. Cook for 2 to 3 minutes until the mixture is well combined and saucy.
- Divide cooked rice evenly among four bowls. Top each with seasoned turkey, then arrange shredded carrots, sliced cucumber, and purple cabbage around the sides.
- Generously drizzle bang bang sauce over each bowl. Sprinkle with sliced green onions, fresh cilantro, and toasted sesame seeds. Serve immediately with lime wedges on the side.
Notes
- Feel free to adjust the spiciness by adding more or less sriracha.
- For a lighter option, you can substitute ground turkey with ground chicken or tofu.
- Prepare the bang bang sauce ahead of time for enhanced flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 90mg