Sourdough Avocado BLT Stack

Name: Sourdough Avocado BLT Stack
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 large slices sourdough bread; 1 tablespoon unsalted butter; 1 ripe avocado; 1 teaspoon lemon juice; Salt and pepper to taste; 1 medium tomato, sliced; 1 cup mixed greens; 4 slices smoked bacon; 2 large eggs; 2 tablespoons fresh chives, chopped; 1/4 teaspoon crushed red pepper flakes

Author: Clara Hastings

Published: February 17, 2026

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Introduction to Sourdough Avocado BLT Stack

Hey there, fellow foodies! If you’re anything like me, life can often feel like a juggling act, especially when you’re trying to whip up something delicious for your family. That’s where my Sourdough Avocado BLT Stack comes in—a tasty twist on a classic that’s as satisfying as it is easy to make. Perfect for busy days when you need a quick meal or a delightful dish that’ll charm your loved ones, this stack brings together the buttery goodness of avocado and crispy bacon on warm sourdough. Trust me, it’s a culinary hug on a plate!

Why You’ll Love This Sourdough Avocado BLT Stack

Let’s be real: we all crave food that tastes amazing but doesn’t take all day to prepare. This Sourdough Avocado BLT Stack checks all the boxes. It’s simple to whip up in just 25 minutes, and the combination of creamy avocado and savory bacon is nothing short of heavenly. Plus, the vibrant greens and juicy tomatoes add a fresh crunch that makes this dish a winner for any occasion!

Ingredients for Sourdough Avocado BLT Stack

This Sourdough Avocado BLT Stack is all about using fresh and flavorful ingredients that work together beautifully. Here’s what you’ll need:

Sourdough bread: Look for large, thick slices. The crusty exterior adds a delightful crunch.
Unsalted butter: A touch of butter helps achieve that golden, crispy toast with richness.
Ripe avocado: This is the star of the show! A perfectly ripe avocado that’s creamy and buttery brings the dish to life.

Lemon juice: A splash of acidity wakes up the flavors. It prevents the avocado from browning too!
Salt and pepper: Essential for seasoning, giving the avocado that extra oomph.
Medium tomato: Fresh and juicy slices lend a burst of color, sweetness, and freshness.

Mixed greens: Use your favorite salad mix for added crunch and a pop of color.
Smoked bacon: Crispy bacon adds that satisfying savory bite. Turkey bacon is a great lighter substitute.
Large eggs: Sunny side up eggs give a luscious finish. They’re like a crowning glory for this stack.

Fresh chives: Chopped chives enhance the flavor profile with a mild onion taste and elevate the dish visually.
Crushed red pepper flakes: Just a pinch adds a gentle kick to elevate your taste buds.

For exact measurements, don’t forget to check the bottom of the article; printable quantities are waiting for you there!

How to Make Sourdough Avocado BLT Stack

Now, the fun part! Making my Sourdough Avocado BLT Stack is like orchestrating a delicious symphony in your kitchen. Each step is vital, and together they create a mouthwatering masterpiece that your family will adore. Let’s dive in!

Step 1: Cook the Bacon

First things first, let’s make that bacon sing. Preheat a skillet over medium heat, and then toss in your slices of smoked bacon. As it cooks for about 5-7 minutes, the aroma will waft through your kitchen like a warm embrace. Cook until crispy, then carefully transfer it to a paper towel-lined plate to drain the grease. Don’t forget, crispy bacon is the magic ingredient!

Step 2: Toast the Sourdough

While that bacon is sizzling away, it’s time for the sourdough to shine. Lightly butter both sides of each slice. The key here is to use unsalted butter; it allows the natural bread flavors to come through. Toast the slices in a separate skillet or a toaster until they glide into golden perfection. This crunchy base is your canvas, so make it count!

Step 3: Prepare the Avocado Mixture

Next up, let’s unleash the creamy goodness of avocado. In a small bowl, mash your ripe avocado. Add a teaspoon of lemon juice along with a pinch of salt and pepper. You want it to be smooth but still have a bit of texture. Stir until you reach the desired consistency; this vibrant mixture will set the stage for incredible flavor!

Step 4: Assemble the Stack

Now, it’s time to build your tantalizing stack. Spread that luscious avocado mixture evenly over both slices of your toasted sourdough. On one slice, layer the mixed greens, followed by the juicy slices of tomato. Then, pile on the crispy bacon; it’s like putting the cherry on top of a beautiful sundae!

Step 5: Fry the Eggs

Grab a nonstick skillet and heat it over medium-low. Crack one egg into the pan, keeping that yolk intact. Let it fry until the whites are set but the yolk remains gloriously runny—about 3-4 minutes does the trick. This sunny side up gem adds richness and flair to your stack, so treat it like royalty!

Step 6: Top and Serve

Finally, it’s showtime! Carefully slide one perfectly cooked egg onto each assembled stack. Sprinkle with fresh chives and add just a pinch of crushed red pepper flakes for that gentle kick. Serve immediately while everything is warm and inviting. ahh, that first bite is sheer bliss!

Tips for Success

Choose ripe avocados—they’ll be easier to mash and add creaminess.
Keep your bacon crispy by cooking it on medium heat; too high can burn it!

Layer ingredients carefully for a balanced bite; every layer should shine.
Don’t rush the egg frying; patience pays off with that runny yolk.
Serve right away to maintain the freshness and crunch; it’s worth the wait!

Equipment Needed

Skillet: A nonstick skillet works wonders, but you can use any frying pan you have.
Toaster or another skillet: Use either to toast your sourdough, depending on what’s available.
Mixing bowl: Any small bowl will do for whipping up that avocado mixture.

Spatula: A flexible spatula is perfect for flipping eggs and assembling your stack.
Paper towels: Handy for draining the bacon and keeping things tidy!

Variations

Turkey Bacon: For a lighter option, swap out traditional bacon for turkey bacon. It tastes great and reduces fat!

Vegetarian Delight: Skip the bacon altogether and consider using marinated tofu or tempeh for a satisfying plant-based protein.
Cheesy Bliss: Add a slice of your favorite cheese, like cheddar or pepper jack, for an extra layer of flavor and creaminess.
Avocado Hummus: Replace the mashed avocado with avocado hummus for a different texture and added taste—perfect for dipping!

Spicy Twist: Incorporate jalapeños or a spread of sriracha in the avocado mix to heat things up!

Serving Suggestions

Pair your Sourdough Avocado BLT Stack with crispy sweet potato fries for a delightful crunch.
A refreshing side salad with citrus vinaigrette complements the richness of the stack beautifully.

Serve it with a chilled iced tea or a glass of lemonade for a perfect meal.
For an elegant touch, garnish with extra chives and a lemon wedge for brightness!

FAQs about Sourdough Avocado BLT Stack

Can I make the Sourdough Avocado BLT Stack ahead of time?
While it’s best enjoyed fresh, you can prepare some elements in advance. The avocado mixture can be made a couple of hours ahead. Just store it in an airtight container with a bit of lemon juice to keep it from browning.

What can I substitute for bacon in this recipe?
If you prefer a vegetarian option, you can substitute the bacon with crispy marinated tofu or tempeh. Alternatively, turkey bacon offers a lighter option without sacrificing taste.

Can I use store-bought guacamole instead of mashed avocado?
Absolutely! Store-bought guacamole can save time and still bring that creamy goodness. Just make sure to choose one that isn’t overly processed for the best flavor.

What bread works best for this Sourdough Avocado BLT Stack?
Sourdough bread is the star here, but if you’re in a pinch, multi-grain or whole wheat bread is also a delightful alternative. Just keep it thick for maximum crunch!

How can I make this dish more filling?
To make your stack heartier, consider adding another layer of protein! A slice of cheese or an extra egg can provide that satisfying boost you might be looking for.

Final Thoughts

Cooking and sharing meals has a way of bringing people together, don’t you think? My Sourdough Avocado BLT Stack is more than just a recipe; it’s an experience filled with warmth and comfort. Whether you whip it up for a quick lunch or a weekend brunch, the joy on your loved ones’ faces is priceless. This dish combines stunning flavors with simple ingredients, making it a go-to for busy moments. So grab that skillet, gather your family, and indulge in this delightful twist on a classic. You’ll create lasting memories with every delicious bite!