Sour Cream Onion Chicken

Name: Sour Cream Onion Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 boneless skinless chicken breasts; 0.5 teaspoon garlic powder; Salt and black pepper, to taste; 1 tablespoon olive oil; 2 tablespoons unsalted butter, divided; 1 medium onion, sliced; 1 clove garlic, minced; 120 milliliters chicken broth; 1 teaspoon Worcestershire sauce; 240 milliliters full-fat sour cream; Fresh chopped parsley, optional

Author: Amelia Sinclair

Published: December 8, 2025

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Introduction to Sour Cream Onion Chicken

Hey there, fellow home cooks! If you’re anything like me, the dinner rush can feel like a whirlwind. That’s why I’m excited to share my recipe for Sour Cream Onion Chicken. This creamy delight is not just delicious; it’s also a lifesaver on those busy weeknights when you need to whip up something tasty fast.

Imagine savoring tender chicken breasts enveloped in a rich, savory sauce that everyone at the table will adore. With minimal prep and quick cooking time, this dish is the perfect solution to impress your family or enjoy a cozy night in. Let’s dive into this culinary adventure together!

Why You’ll Love This Sour Cream Onion Chicken

This Sour Cream Onion Chicken dish comes together in just 40 minutes, making it ideal for hectic evenings. The creamy texture of the sauce blends perfectly with tender chicken, creating a comforting meal that feels like a warm hug.

It’s easy to customize to your family’s tastes, and the leftovers? They’re just as good! You’ll find yourself craving this delightful dish again and again.

Ingredients for Sour Cream Onion Chicken

To create this delectable Sour Cream Onion Chicken, you’ll need a handful of simple yet flavorful ingredients. Each plays a crucial role in crafting that creamy texture we all love!

Boneless skinless chicken breasts: The star of the dish, providing lean protein that stays juicy when cooked just right.
Garlic powder: A staple in many kitchens, this adds a lovely aromatic flavor without the fuss of fresh garlic.
Salt and black pepper: The basic seasonings that enhance every bite. Adjust to your taste for that perfect flavor balance!
Olive oil: A heart-healthy fat used for sautéing, adding a slight richness to the dish.
Unsalted butter: This lends a luxurious creaminess to the sauce. Feel free to substitute with a plant-based alternative if you prefer.
Onion: Sliced to perfection, onions bring sweetness and depth to the dish when caramelized.
Minced garlic: Fresh garlic adds a robust flavor. Don’t skip it if you can help it!
Chicken broth: This enriches the sauce, imparting a savory essence that ties all ingredients together.
Worcestershire sauce: Just a splash works wonders, providing a hint of umami that elevates the overall taste.
Full-fat sour cream: The magic ingredient that transforms this into a creamy delight, making every bite irresistible.
Fresh chopped parsley: While optional, this lovely green herb adds a pop of color and freshness when sprinkled on top.

For specific measurements of these ingredients, check the bottom of the article where you can find everything listed for printing.

How to Make Sour Cream Onion Chicken

Now that we have our ingredients ready, let’s get cooking! This Sour Cream Onion Chicken is as straightforward as it is satisfying. Follow these simple steps to create a delightful meal that will have everyone coming back for seconds.

Step 1 – Prepare the Chicken

Start by halving the boneless skinless chicken breasts lengthwise. This helps them cook faster and more evenly.

Season each piece with garlic powder, salt, and black pepper. Don’t be shy with the spices; they’ll enhance the flavors as they cook!

Step 2 – Sear the Chicken

Heat a skillet over medium-high heat and add olive oil with a tablespoon of butter.

Once it’s sizzling, carefully place the chicken pieces in the skillet. Sear them for about 5 to 6 minutes on each side. You’re looking for that beautiful golden color. This will lock in their juiciness.

Once cooked through, the chicken should reach an internal temperature of 165°F (74°C). Transfer the chicken to a plate and set aside for now.

Step 3 – Sauté the Onions

Lower the heat to medium and toss in the remaining tablespoon of butter along with the sliced onions. Stir them gently in the skillet.

Cook for about 10 to 15 minutes until the onions soften and become lightly browned. This caramelization is where the magic happens!

Make sure to adjust the heat as needed to avoid burning them. We want all that sweetness to develop.

Step 4 – Make the Sauce

Add the minced garlic to the skillet and sauté for 30 seconds until fragrant. Your kitchen will smell divine!

Pour in the chicken broth and Worcestershire sauce, scraping the bottom of the skillet to lift those tasty brown bits. They add incredible flavor!

Next, whisk in the full-fat sour cream. Stir it gently to create that creamy texture, letting it warm for around 2 minutes. Just be careful not to let it boil, as we want it smooth and luscious.

Step 5 – Combine and Serve

Finally, return the cooked chicken to the skillet and coat each piece with that irresistible sauce.

Taste and adjust the seasoning with a bit more salt and pepper, if desired. Sprinkle with fresh chopped parsley if you like.

Serve immediately, and get ready for the compliments!

Tips for Success

Always use a meat thermometer to ensure chicken is fully cooked at 165°F (74°C).
Let the chicken rest for a few minutes after cooking. This keeps it juicy!
Don’t rush the onion sautéing process; proper caramelization enhances flavor.
Feel free to experiment with additional herbs for more depth—thyme or dill work wonders!
Keep leftovers in an airtight container for up to three days. Reheat slowly for the best results!

Equipment Needed

Skillet: A non-stick skillet works well, but any sturdy pan will do.
Meat thermometer: Essential for checking chicken doneness; a simple fork can substitute, but it’s not as accurate.
Whisk: For mixing the sauce smoothly; a fork will also get the job done.
Knife and cutting board: Needed for slicing the chicken and onions; you can use any sharp knife you have.

Variations

Herb-Infused: Add fresh herbs like thyme or rosemary to the sauce for an aromatic twist.
Spicy Kick: Mix in some crushed red pepper flakes or cayenne for a zesty boost.
Mushroom Lovers: Incorporate sautéed mushrooms along with the onions for added umami flavor.
Low-Fat Option: Substitute full-fat sour cream with Greek yogurt for a lighter version while keeping it creamy.
Vegetarian Delight: Replace chicken with hearty vegetables like cauliflower or zucchini, cooking them until tender in the sauce.

Serving Suggestions

Comforting Side Dishes: Pair your Sour Cream Onion Chicken with fluffy rice or creamy mashed potatoes to soak up that delicious sauce.
Fresh Veggies: Serve alongside steamed broccoli or sautéed green beans for a pop of color and nutrition.
Wine Pairing: A light white wine such as Chardonnay complements the creamy flavors beautifully.
Garnish Ideas: Consider adding lemon wedges for a touch of brightness or fresh herbs for an elegant touch.

FAQs about Sour Cream Onion Chicken

As I’ve shared my Sour Cream Onion Chicken recipe, I often get some common questions. Let’s dive into them to help you with any concerns!

Can I use frozen chicken breasts for this recipe?

Absolutely! Just make sure to thaw them completely before cooking. Frozen chicken breasts can take longer to cook, so adjust your time accordingly.

What can I use instead of sour cream?

If you’re looking for an alternative, Greek yogurt is a fantastic option. It’s tangy, creamy, and still gives you that luscious texture.

Can I make this dish ahead of time?

Yes, you can! Prepare everything, excluding the sour cream, and refrigerate. When you’re ready to serve, warm it up and stir in the sour cream for that creamy finish.

Is this recipe suitable for meal prep?

For sure! Portion out your Sour Cream Onion Chicken into containers with your choice of sides. It’s perfect for quick reheating throughout the week.

Can I add vegetables to the sauce?

Definitely! Vegetables like spinach, bell peppers, or mushrooms meld beautifully into the sauce. Just toss them in when sautéing the onions for added flavor and nutrition.

Final Thoughts

Cooking has a special way of bringing joy and comfort into our lives, doesn’t it? This Sour Cream Onion Chicken is more than just a meal; it’s a warm embrace after a long day. I love knowing that I can create something so delicious with just a handful of ingredients and minimal fuss.

Every bite reminds me of those cozy family dinners, laughter echoing off the walls. I hope this dish becomes a cherished part of your kitchen adventures, bringing smiles and satisfaction to your loved ones, just like it does in mine!