Soft Ricotta Almond Biscuit Twists

Name: Soft Ricotta Almond Biscuit Twists
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 cup ricotta cheese; 1/2 cup almond flour; 1/2 cup all-purpose flour; 1/4 cup sugar; 1/4 cup butter, softened; 1 egg; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/4 teaspoon salt; Almond slices for topping

Author: Amelia Sinclair

Published: February 10, 2026

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Introduction to Soft Ricotta Almond Biscuit Twists

There’s something magical about a warm biscuit, isn’t there? Especially when it’s a Soft Ricotta Almond Biscuit Twist that feels like a hug from the inside out. Life gets so busy juggling work, family, and everything in between. These biscuits are a quick solution for a chaotic day. With just a handful of ingredients, they become a delightful treat that’ll impress your loved ones. Whether it’s for a cozy breakfast or a sweet afternoon snack, this recipe holds a special place in my heart and kitchen. Let’s whip them up together!

Why You’ll Love This Soft Ricotta Almond Biscuit Twists

These Soft Ricotta Almond Biscuit Twists are a delight in so many ways! First, they’re incredibly easy to make. In just 35 minutes, you can go from gathering ingredients to indulging in delicate bites of goodness. Plus, the combination of ricotta and almond flour creates a melt-in-your-mouth texture that’s simply irresistible. Perfect for busy moms like me, these biscuit twists bring joy to any table without demanding too much time!

Ingredients for Soft Ricotta Almond Biscuit Twists

Let’s gather our stars for this delicious show! Here’s what you’ll need to create these delightful Soft Ricotta Almond Biscuit Twists. Remember, you can find exact measurements at the bottom of the article for easy printing!

Ricotta cheese: This creamy delight is the heart of our biscuits, adding moisture and richness. Make sure it’s well-drained to keep things from getting too soggy.
Almond flour: This nutty flour brings a subtle sweetness and a wonderful texture. It’s gluten-free, so it’s a great alternative for those with dietary preferences. If you’re handling a nut allergy, you can substitute this with more all-purpose flour!
All-purpose flour: The trusty companion in many baking adventures! It helps bind everything together and gives structure to our biscuits.

Sugar: A touch of sweetness takes these biscuit twists from ordinary to extraordinary. You can adjust this based on your taste buds; a little less if you prefer them on the less sweet side.
Butter: Softened butter brings in the luscious flavor and helps achieve that tender crumb we all love. If you need a dairy-free version, consider baking with coconut oil!
Egg: Eggs add moisture and act as a binding agent. They work like magic, holding all the ingredients together.

Vanilla extract: Just a teaspoon adds warmth and depth. It makes everything taste so much better! Feel free to use almond extract for a stronger nutty flavor.
Baking powder: This little helper is essential for making our biscuits rise and become light and fluffy!
Salt: A pinch of salt enhances all the flavors beautifully, balancing sweetness with a touch of savory.

Almond slices: These are optional but add a delightful crunch on top, making your twists look and taste even more inviting!

How to Make Soft Ricotta Almond Biscuit Twists

Step 1: Preheat Your Oven

First things first, let’s get that oven warming up! Preheat it to 350°F (175°C). It’s like getting the stage ready for our delicious performance. You want your oven nice and hot for those Soft Ricotta Almond Biscuit Twists to bake just right. Trust me, it sets the perfect scene for a delightful treat!

Step 2: Mix Ricotta and Sugar

In a mixing bowl, combine the ricotta cheese and sugar. Stir them together until they become a creamy, dreamy mixture. This is where the magic begins! The ricotta’s lusciousness pairs beautifully with the sugar, creating a base that’s both sweet and silky. Don’t rush this step; a well-mixed combination leads to better twists!

Step 3: Incorporate the Egg and Vanilla

Next, it’s time to add the egg for binding. Beat it gently into the ricotta mixture, followed by the vanilla extract. Give it a good stir until everything is well-blended. The egg not only holds the dough together but its richness also enhances the flavor. That splash of vanilla? It adds a lovely warmth, setting the tone for our delightful biscuit twists!

Step 4: Combine Dry Ingredients

Grab another bowl to whisk together the almond flour, all-purpose flour, baking powder, and salt. This is an essential step! Mixing these dry ingredients ensures even distribution of flavors and textures. The almond flour, in particular, contributes that nutty sweetness we adore in these biscuit twists.

Step 5: Mix Dry Ingredients into Ricotta Mixture

Now, gently add the dry mixture into the creamy ricotta blend. Stir it all together, but don’t overmix! We want a light and tender texture, which means just a few folds until you see no flour patches. Picture folding a delicate blanket — we want to keep all that fluffiness intact!

Step 6: Roll Out the Dough

On a floured surface, roll out the dough to a moderate thickness. Aim for about half an inch thick; not too thin, or they’ll lose their charm! This part is like preparing a canvas for our masterpiece. A light dusting of flour will help prevent any sticking, making your work as smooth as butter!

Step 7: Cut and Twist the Dough

Using a knife or a pizza cutter, cut the dough into strips. Aim for about an inch wide. Then, gently twist each strip to create those lovely twists we’re after. It’s a fun and therapeutic step! Visualize yourself as an artisan, crafting delightful pieces. Place them on a baking sheet lined with parchment paper, ready to meet the oven!

Step 8: Bake to Perfection

Finally, it’s time for the grand finale! Bake the biscuit twists in your preheated oven for about 15-20 minutes. Keep an eye on them; you’re looking for a golden-brown hue. Once they come out, let them cool for a few moments, relishing that heavenly aroma. It’s hard to wait, but trust me; they’ll be worth every minute!

Tips for Success

Make sure your ricotta cheese is well-drained for a firmer texture.
Don’t overmix the dough; stop as soon as there are no dry spots.
Use a light hand when rolling and twisting the dough to keep it fluffy.

Experiment with the thickness of the twists to find your perfect bake.
Let the biscuit twists cool completely before storing to maintain freshness.

Equipment Needed

Mixing bowls: Use medium-sized bowls for mixing ingredients.
Whisk: A simple whisk or a fork works perfectly for blending.

Knife or pizza cutter: For cutting the dough into strips.
Baking sheet: A flat cookie sheet is ideal for baking.
Parchment paper: This lays down effortlessly for quick cleanup and prevents sticking.

Variations

Citrus Zest: Add a teaspoon of lemon or orange zest to the ricotta mixture for a refreshing citrus twist!
Chocolate chips: Toss in some mini chocolate chips for an indulgent sweet treat. Chocolate and almond flour are a match made in heaven!
Herb-infused: For a savory twist, incorporate fresh herbs like rosemary or thyme into the dough. It transforms your biscuit twists into a delightful appetizer!

Dairy-free version: Substitute ricotta with a dairy-free ricotta or silken tofu blended until smooth. Use coconut oil instead of butter for a vegan-friendly option.
Spiced Up: Add a pinch of cinnamon or nutmeg to the dry ingredients for a warm, cozy flavor that’s perfect for chilly days.

Serving Suggestions for Soft Ricotta Almond Biscuit Twists

Pair with a dollop of fresh fruit preserves or homemade jam for a sweet contrast.

Enjoy with a warm cup of herbal tea or a rich, aromatic coffee.
Garnish with a light dusting of powdered sugar for added elegance!
Serve alongside a fruit salad for a colorful, cheerful spread.

Present on a beautiful platter, perhaps with extra almond slices for a charming touch!

FAQs about Soft Ricotta Almond Biscuit Twists

Can I make these Soft Ricotta Almond Biscuit Twists ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours. Just let it come to room temperature before rolling and baking. This makes it a great option for busy mornings or get-togethers!

How do I store leftover biscuit twists?
Store any leftover biscuit twists in an airtight container at room temperature for up to three days. For longer storage, freeze them. They will keep well in the freezer for about a month!

Can I substitute ricotta cheese for another ingredient?
Yes, you can substitute ricotta with dairy-free ricotta or blended silken tofu for a vegan version. Just be sure to adjust consistency if needed.

What can I pair these biscuit twists with?
These Soft Ricotta Almond Biscuit Twists are delicious on their own, but you can enjoy them with a lovely fruit preserve, a light cream cheese spread, or even a refreshing fruit salad for added flavor and texture.

Can I add other flavorings or spices?
Definitely! Feel free to get creative. You can toss in a sprinkle of cinnamon, nutmeg, or lemon zest to enhance the flavor of your biscuit twists. The possibilities are endless!

Final Thoughts

Creating these Soft Ricotta Almond Biscuit Twists is not just about making a treat; it’s about crafting moments that linger in our hearts. They melt in your mouth, offering joy in every bite, making them perfect for sharing with family or savored in quiet solitude with a cup of tea. Whether it’s the end of a busy day or a celebration, these biscuits bring a sense of comfort and happiness. I truly hope they inspire you in your kitchen and brighten your days just as they’ve done for me! Happy baking, my friends!