Soft Christmas Sugar Cookies

Name: Soft Christmas Sugar Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 3 3/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 1/2 cups granulated sugar; 1 cup unsalted butter, softened; 2 large eggs; 2 teaspoons vanilla extract

Author: Amelia Sinclair

Published: November 17, 2025

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Introduction to Soft Christmas Sugar Cookies

The holiday season is a whirlwind of joy and cheer, but it can also feel a bit overwhelming at times. That’s where my favorite recipe for Soft Christmas Sugar Cookies comes in. These cookies are not just baked treats; they’re little bites of warmth and connection, perfect for brightening up a busy day. Whether you’re looking to impress family and friends or simply want a special dessert for holiday gatherings, these cookies are quick and easy. Ready to roll up your sleeves and create some sweet memories in your kitchen? Let’s dive in!

Why You’ll Love This Soft Christmas Sugar Cookies

These Soft Christmas Sugar Cookies are a mainstay in my holiday festivities, and for good reason. They’re incredibly easy to whip up, making them perfect for busy moms like us. With their delightful softness and melt-in-your-mouth texture, each bite is a reminder of cozy nights and celebration. Plus, they’re versatile enough to please picky eaters, ensuring smiles all around as they disappear from the cookie platter!

Ingredients for Soft Christmas Sugar Cookies

Let’s gather our ingredients for these delightful Soft Christmas Sugar Cookies. Each component plays a vital role in creating that cloud-like texture and festive flavor we adore. Here’s what you’ll need:

All-purpose flour: The backbone of your cookies, providing structure and a soft base.
Baking powder: This acts as a leavening agent, making the cookies rise beautifully.
Salt: A key player that balances sweetness and enhances flavors.
Granulated sugar: For the perfect sweetness and delightful chew.
Unsalted butter: Softened to bring richness, moisture, and that classic buttery taste.
Eggs: They add moisture and help bind everything together, giving cookies a lovely texture.
Vanilla extract: A touch of warmth that enhances the overall flavor profile.

Feel free to experiment with colored sugars or festive sprinkles for additional flair. If you’re out of butter, coconut or vegetable oil can make a suitable substitute. Ingredients with exact quantities are conveniently listed at the bottom of this article for your printing pleasure.

How to Make Soft Christmas Sugar Cookies

Making these Soft Christmas Sugar Cookies is a delightful journey. Each step brings us closer to those warm cookies that will melt in your mouth. Let’s get started!

Step 1: Sift the Dry Ingredients

First, grab a medium bowl and sift together your all-purpose flour, baking powder, and salt. This step is crucial as it aerates the flour, building that soft texture we love. Set this bowl aside, ready for later.

Step 2: Cream the Butter and Sugar

Now, in a large mixing bowl, beat together the softened butter and granulated sugar using an electric mixer. Mix until it’s creamy and smooth. This process should take about two minutes. The fluffy mixture is a sign that we’re on the right track!

Step 3: Add Eggs and Vanilla

Next, add one egg at a time to the creamed mixture. Beat well after each addition. Don’t forget to pour in the vanilla extract too. This will elevate the flavor, giving that holiday sparkle to your cookies. Think of it as adding a sprinkle of joy!

Step 4: Combine Mixtures

With a gentle hand, fold the dry ingredients into the wet mixture. Use a spatula to combine them until you see only a few flour streaks. Be careful not to overmix, as we want to keep them soft and tender.

Step 5: Chill the Dough

Time for a little break! Wrap the dough in plastic wrap and refrigerate it for about two hours. This step helps the flavors meld together and makes it easier to roll out later. Imagine the excitement as it firms up, just like a surprise waiting to be unveiled!

Step 6: Prepare to Bake

After chilling, preheat your oven to 400°F (205°C). While it heats up, lightly grease two cookie sheets. This ensures our cookies don’t stick, allowing them to glide beautifully off the tray later.

Step 7: Roll and Cut the Cookies

On a floured surface, roll out the dough to about 1/4-inch thickness. Use festive cookie cutters to cut out shapes that reflect the holiday spirit. Transfer each shape to the prepared cookie sheets while gathering and rerolling scraps as needed. This is where creativity flows, so have fun with it!

Step 8: Bake the Cookies

Bake the cookies in batches for 6 to 8 minutes. Watch closely; they should be just golden around the edges. The delightful aroma filling your kitchen will feel like a warm hug on a chilly winter day. Once ready, cool them briefly on the baking sheet before moving them to a wire rack.

Step 9: Cool and Decorate

Let your cookies cool completely on the rack. Once they’re cool, it’s time for the fun part! You can sprinkle colored sugar before baking or frost them afterward for a festive touch. Ready to share your beautiful creations? Wrap them up or place them on a platter, and watch the smiles grow!

Tips for Success

Keep your butter at room temperature for easy mixing.
Sift the dry ingredients to create a lighter texture.
Don’t skip the chilling step; it helps shape the cookies.
Use a thick baking sheet for even heating.
Experiment with different cookie shapes to add a playful touch.

Equipment Needed for Soft Christmas Sugar Cookies

Mixing bowls: You’ll need a large bowl and a medium one. Any sturdy bowls will do!
Electric mixer: A hand mixer or stand mixer will speed things up.
Cookie cutters: Get festive with various shapes, but a simple round cutter works too.
Baking sheets: Lightly greased sheets or parchment paper will prevent sticking.
Wire rack: A cooling rack is perfect for letting those cookies breathe!

Variations of Soft Christmas Sugar Cookies

Chocolate Chip Version: Fold in a cup of mini chocolate chips for a delightful twist on the classic soft cookie.
Almond Flavor: Substitute vanilla extract with almond extract for a nutty aroma that adds a lovely depth.
Citrus Zest: Add a teaspoon of lemon or orange zest to the dough for a bright and festive flavor.
Gluten-Free Option: Use a 1:1 gluten-free flour blend to make these cookies safe for those with gluten sensitivities.
Decorator’s Delight: Add colorful sprinkles or edible glitter for an eye-catching presentation perfect for holiday parties.

Serving Suggestions for Soft Christmas Sugar Cookies

Pair with a warm cup of hot cocoa for a cozy afternoon treat.
Serve alongside peppermint tea to enhance that holiday spirit.
Consider gifting a dozen cookies in a festive tin for a personal touch.
Arrange on a platter with fresh fruit for a colorful display.
Present them at holiday parties with decorative napkins for extra flair.

FAQs about Soft Christmas Sugar Cookies

As I embark on my journey of baking these delightful Soft Christmas Sugar Cookies, I often find myself pondering some common questions. Let’s tackle a few that might pop up in your mind as well!

Can I freeze the cookie dough?

Absolutely! You can freeze the cookie dough for up to three months. Just wrap it tightly in plastic wrap and store it in an airtight container. When you’re ready, let it thaw in the fridge overnight before rolling and baking.

How can I make my cookies softer?

For ultra-soft cookies, make sure you don’t overbake them. Take them out of the oven while they’re still slightly underbaked in the center. Cooling them on the baking sheet will help them maintain their soft texture.

What if I don’t have baking powder?

No worries! You can substitute baking powder with a mixture of baking soda and cream of tartar. For every teaspoon of baking powder, use 1/4 teaspoon baking soda and 1/2 teaspoon cream of tartar.

How long can I store these cookies?

Store your Soft Christmas Sugar Cookies in an airtight container at room temperature for up to one week. They’ll stay delicious, but don’t be surprised if they vanish faster than you think!

Can I decorate the cookies with frosting?

Definitely! Once your cookies are cool, feel free to frost them with your favorite icing. Get creative with colors and festive designs for an extra touch. It’s all part of the fun!

Final Thoughts on Enjoying Soft Christmas Sugar Cookies

As you fill your home with the warmth of freshly baked Soft Christmas Sugar Cookies, remember it’s more than just a recipe; it’s about creating memories. The laughter around the kitchen, the sweet aroma wafting through the air, and the smiles from loved ones as they indulge in these treats bring a unique joy to the holidays. Whether you’re baking solo or with family, each cookie tells a story of togetherness. So, put on your favorite holiday tunes, embrace the process, and let these cookies be a delightful part of your festive celebrations!