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Snickerdoodle Zucchini Bread


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  • Author: Amelia Sinclair
  • Total Time: 1 hour 20 minutes
  • Yield: 2 loaves 1x
  • Diet: Vegetarian

Description

Snickerdoodle Zucchini Bread is a deliciously moist and sweet bread infused with warm cinnamon flavors, making it a delightful surprise for any occasion.


Ingredients

Scale
  • 2 cups grated zucchini (excess moisture lightly squeezed out)
  • 3 eggs
  • 1 cup vegetable oil
  • 2 1/4 cups granulated sugar (reserve 1/4 cup for topping)
  • 3 cups all-purpose flour
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp allspice
  • 3 tsp cinnamon (1 tsp reserved for topping)
  • 1 tsp salt

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans.
  2. In a large bowl, beat eggs, oil, 2 cups of the sugar, and vanilla until well combined.
  3. Stir in the grated zucchini.
  4. In a separate bowl, whisk together flour, baking soda, baking powder, salt, allspice, and 2 tsp of the cinnamon.
  5. Gradually add the dry ingredients to the wet mixture, stirring just until moistened.
  6. Divide the batter evenly between the prepared loaf pans.
  7. Mix the remaining 1/4 cup sugar with 1 tsp cinnamon and sprinkle evenly over both loaves.
  8. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
  9. Cool in pans for 10 minutes, then remove and transfer to a wire rack to cool completely.

Notes

  • Ensure to squeeze out excess moisture from the zucchini to prevent the bread from becoming too soggy.
  • This bread can be stored in an airtight container at room temperature for up to 3 days.
  • For a twist, you can add nuts or chocolate chips to the batter.
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 290
  • Sugar: 18g
  • Sodium: 240mg
  • Fat: 15g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 13.5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg