Snickerdoodle Bundt Cake

Name: Snickerdoodle Bundt Cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 ½ cups all-purpose flour; 1 ½ teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 tablespoon ground cinnamon; ¾ cup unsalted butter, softened; 1 ½ cups granulated sugar; 3 large eggs; 1 tablespoon vanilla extract; 1 cup sour cream; ½ cup milk; ¼ cup granulated sugar (for coating); 1 tablespoon ground cinnamon (for coating); Optional: 8 oz cream cheese, 2 cups powdered sugar, 2-3 tablespoons milk (for cream cheese glaze)

Author: Amelia Sinclair

Published: September 3, 2025

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Introduction to Snickerdoodle Bundt Cake

Picture this: It’s a busy afternoon, and you want to create something special for your loved ones without spending the entire day in the kitchen. Enter the Snickerdoodle Bundt Cake! This delightful treat takes the classic cookie flavors we all adore and transforms them into a soft, moist cake that’s perfect for any occasion.

Whether it’s a family gathering, a midweek pick-me-up, or even a cozy evening with a book, this cake is just what you need. Trust me, everyone will love it, and you’ll feel like a star baker, all while keeping it simple!

Why You’ll Love This Snickerdoodle Bundt Cake

This Snickerdoodle Bundt Cake is a game-changer for busy days! Not only is it incredibly easy to whip up, but it also bakes up lovely and fluffy in about an hour. Plus, the flavors of cinnamon and sugar create that warm, comforting taste we all crave. It’s the ultimate crowd-pleaser, perfect for both special occasions and simple weeknight desserts. You’ll be savoring every bite—your family will too!

Ingredients for Snickerdoodle Bundt Cake

Let’s gather our stars for this delightful Snickerdoodle Bundt Cake! Each ingredient plays a crucial role, so let’s break them down.

All-purpose flour: This forms the cake’s structure. For a lighter cake, consider using cake flour instead.
Baking powder: A leavening agent that helps the cake rise, giving it that fluffy texture we love.
Baking soda: Also contributes to leavening, ensuring a light crumb and perfect rise.
Salt: A pinch enhances flavor, balancing the sweetness of the cake.
Ground cinnamon: The star flavor of snickerdoodles! It gives the cake that warm, cozy essence.
Unsalted butter: Provides richness and moisture. Ensure it’s softened for easy mixing.
Granulated sugar: Sweetens the cake and helps create a tender crumb.
Large eggs: They bind the ingredients together while adding moisture and richness.
Vanilla extract: For that delicious, aromatic flavor that complements the cinnamon beautifully.
Sour cream: Contributes to the cake’s moistness and keeps it soft. Greek yogurt works as a good substitute!
Milk: Like sour cream, it helps maintain moisture and adds tenderness.
Cinnamon-sugar mixture: A delightful blend of sugar and cinnamon that adds flavor in layers.
Optional cream cheese: For a lush glaze! It’s rich and adds an extra dimension of taste.
Powdered sugar: Sweetens the glaze and gives it a smooth finish.
Milk (for glaze): Thin out the glaze to your desired consistency.

For the exact measurements of these ingredients, scroll down to the bottom of the article where you can find them available for printing. Each one contributes to a cake that feels like a warm hug! Happy baking!

How to Make Snickerdoodle Bundt Cake

Now, let’s dive into making this delightful Snickerdoodle Bundt Cake step by step! Each part is simple and fun, making it an enjoyable experience right in your kitchen.

Step 1: Preheat and Prepare Pan

First, preheat your oven to 350°F (175°C). This way, it’s hot and ready when your cake is mixed. Also, don’t forget to generously grease your bundt pan with non-stick spray or a butter-flour combo. This ensures your cake slides out perfectly!

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together all your dry ingredients: flour, baking powder, baking soda, salt, and ground cinnamon. Mixing these together first ensures even distribution throughout your cake, preventing any surprise pockets of flavor!

Step 3: Cream Butter and Sugar

In a large mixing bowl, cream the softened butter with the granulated sugar. Use a hand mixer or stand mixer to beat them until fluffy, about 3-4 minutes. This important step incorporates air, helping your cake achieve that perfect light and airy texture we all crave!

Step 4: Add Eggs and Vanilla

Now, one at a time, add in your eggs, mixing well after each addition. Then stir in the vanilla extract. This method allows the eggs to blend evenly, creating a batter that’s smooth and oh-so-delicious!

Step 5: Alternate Mixing Dry and Wet Ingredients

Gradually add your dry flour mixture to the wet ingredients, alternating with the sour cream and milk. Start and end with the flour. Mixing this way prevents overworking the batter, ensuring your cake remains fluffy and tender—just how we want a Snickerdoodle Bundt Cake to be!

Step 6: Create Cinnamon-Sugar Mixture

In a small bowl, combine the cinnamon and granulated sugar. This sweet and spicy mixture is what adds those signature snickerdoodle flavors to each bite, making your cake irresistible!

Step 7: Layer Batter and Cinnamon-Sugar

Pour half of your cake batter into the prepared bundt pan. Next, sprinkle half of the cinnamon-sugar mixture on top. Carefully pour the remaining batter over the cinnamon-sugar, repeating with the last sprinkle. This layering creates a beautiful marbled effect, bringing both texture and flavor.

Step 8: Bake

Bake your cake in the preheated oven for about 50-60 minutes. To check for doneness, insert a toothpick into the center; it should come out clean. This is the moment you’ll want to savor—your kitchen will smell heavenly!

Step 9: Cool and Drizzle Glaze

Once baked, let the cake cool in the pan for about 20 minutes. Then invert it onto a wire rack to cool completely. If you’d like to add a little extra luxury, whip up a cream cheese glaze and drizzle it over the cooled cake for that perfect finishing touch!

Tips for Success

Make sure your butter is at room temperature for effortless mixing.
Don’t overmix the batter; it can lead to a dense cake.
For extra flavor, add a pinch of nutmeg to the cinnamon-sugar mixture.
Test for doneness with a toothpick in the thickest part of the cake.
Let the cake cool completely before adding glaze for a better finish.

Equipment Needed

Bundt pan: A traditional choice; silicone pans work well for easy release.
Mixing bowls: Use medium and large bowls for mixing dry and wet ingredients. Ceramic or glass is great!
Whisk: Essential for combining dry ingredients; a fork works in a pinch.
Hand or stand mixer: For creaming butter and sugar effortlessly; a whisk can be used if you’re up for it!
Measuring cups and spoons: Accurate measurements ensure the best results.
Cooling rack: Allows air circulation for even cooling; a plate can work too.

Variations

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum for optimal texture.
Dairy-Free: Use plant-based butter and an unsweetened non-dairy yogurt instead of sour cream for a delicious dairy-free alternative.
Nutty Addition: Fold in 1/2 cup of finely chopped pecans or walnuts into the batter for added crunch and flavor.
Chocolate Twist: Add 1/2 cup of mini chocolate chips to the batter for a delightful chocolate surprise in every bite.
Spiced Version: Enhance the flavor by adding a pinch of nutmeg or allspice to the dry ingredient mixture for a warm, spiced kick.

Serving Suggestions

Pair your Snickerdoodle Bundt Cake with a scoop of vanilla ice cream for a delightful dessert experience.
Serve with freshly brewed coffee or spiced chai tea to enhance the cozy flavors.
For a festive touch, dust with powdered sugar before serving or add cinnamon sticks as a garnish.

FAQs about Snickerdoodle Bundt Cake

Can I make this Snickerdoodle Bundt Cake ahead of time?

Absolutely! This cake stays moist for several days, making it perfect for prepping in advance. Just store it in an airtight container at room temperature once completely cooled.

What can I substitute for sour cream?

If you don’t have sour cream on hand, plain Greek yogurt works beautifully as a substitute. You can also try buttermilk for similar results!

Can I freeze Snickerdoodle Bundt Cake?

Yes, it freezes well! Wrap slices or the whole cake tightly in plastic wrap, then place it in a freezer bag. Thaw it in the fridge before serving for the best texture.

How do I know when the cake is done baking?

When the toothpick method is your best friend! Insert a toothpick into the center; if it comes out clean or with a few crumbs, your cake is ready to come out of the oven.

What toppings can I add to the Snickerdoodle Bundt Cake?

You can get creative! A dusting of powdered sugar, a drizzle of cream cheese glaze, or even a scoop of ice cream will elevate this cake to delightful new heights.

Final Thoughts

Baking this Snickerdoodle Bundt Cake is more than just preparing a dessert; it’s about creating memories and sharing joy with those you love. Each bite is a warm embrace, reminiscent of cozy family gatherings and happy moments. The delightful swirl of cinnamon and sugar not only satisfies your sweet tooth but also fills your home with a heavenly scent that wraps around you like a hug. Whether enjoyed with friends or savored alone, this cake truly transforms any ordinary day into something special. So, roll up your sleeves and let your kitchen become a happy place filled with love and laughter!