Description
S’mores Rice Krispie Treats are a delightful twist on the classic dessert, combining the flavors of s’mores with the crunchy goodness of Rice Krispies.
Ingredients
Scale
- 5 cups rice krispies cereal
- 2 cups graham crackers, roughly chopped
- ¼ teaspoon salt
- ¼ cup (½ stick) salted butter
- 10 ounce bag marshmallows
- 7 ounce container marshmallow creme
- 12.75 ounce (3 4.25-ounce) Hershey’s special dark XL chocolate bars
Instructions
- Line a 10×15 inch jelly roll pan (or lipped quarter baking sheet pan) with enough parchment paper to cover the sides. Spray it lightly with cooking spray.
- In a large mixing bowl, gently mix together the rice krispies cereal, graham crackers and salt and then set the bowl to the side.
- Using a large saucepan, place the butter over low heat until it has started to melt.
- Add in the marshmallows and stir constantly until they are completely melted, about 5-8 minutes. Do not increase the heat.
- Remove the pan from the heat and gently fold in the rice krispies cereal mixture until everything is evenly coated.
- Press the mixture into the prepared pan until you have an even layer that goes to every corner and then allow it to cool for 3-5 minutes until it is cool to the touch.
- Spread the marshmallow creme over the middle of the rice krispie treats, leaving about 1 inch of a border all the way around.
- Set the chocolate bars on the marshmallow layer, side by side, leaving a little more of a gap on one short side than the other.
- Place the baking sheet in the oven and broil for 1 minute or until the chocolate has heated enough to spread slightly.
- Spread the chocolate with a spatula until it is evenly distributed over the marshmallow, but with a gap on one short side for it to spread as it rolls.
- Allow the treats to set and cool for about 5-7 minutes or until the treats are cool enough to touch.
- Gently roll the treats, from the side with the most chocolate, until it is completely rolled. Place it seam side down on the baking sheet. It may ooze chocolate so make sure the parchment paper is intact for easy clean up.
- Chill the treat for 4 hours to overnight, or until completely set. Be aware that the chocolate and marshmallow creme take the longest to set.
- Remove from the refrigerator and slice the log into individual rolls.
- Allow the treats to come to room temperature before serving.
Notes
- Allowing the treats to chill overnight gives the best results.
- Be careful to avoid burning the marshmallows when melting.
- Using a spatula sprayed with cooking spray can help with spreading the chocolate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg