Introduction to S’mores Rice Krispie Treats
I know, as a mom on the run that sometimes making a yummy treat everyone will enjoy can be daunting. Voilà, S’mores Rice Krispie Treats— a fun, new spin on an old favorite! These tasty munchies have combined the stickiest of marshmallows with the crunch of Rice Krispies and are dripping with warm, melted chocolate. Really time-efficient for sharing with the family or for taking along to get-togethers, and who doesn’t love s’mores? A few humble ingredients make a dessert that spreads happiness and sweet memories on your table!
Why You’ll Love This S’mores Rice Krispie Treats
Let’s be honest, life gets busy. But these S’mores Rice Krispie Treats are an absolute lifesaver! They come together in just 15 minutes of prep, plus some chill time. The mix of textures—crispy, chewy, and melty—creates an irresistible flavor explosion. You can easily make them with your kids, too. Who wouldn’t want to enjoy fun family moments while crafting a delicious dessert? Trust me; these treats will warm your heart!
Ingredients for S’mores Rice Krispie Treats
Gathering the right ingredients for your S’mores Rice Krispie Treats is the first step toward pure deliciousness! Here’s what you’ll need:
- Rice Krispies cereal: This is the base of our treat, providing that signature crunch. You could substitute it with another crispy cereal if you like, but Rice Krispies hold the classic flavor.
- Graham crackers: Roughly chopped, they add that iconic s’mores flavor. If you want, try chocolate graham crackers for an extra treat!
- Salt: Just a pinch enhances all the flavors. It’s amazing how a little seasoning can make a big difference!
- Salted butter: This brings richness to the mixture. You can use unsalted butter too, just add a tad more salt if you do.
- Marshmallows: The heart of any Rice Krispie treat! They melt down to create that gooey texture we all love. Mini marshmallows can be a great alternative for quicker melting.
- Marshmallow crème: This decadent layer takes the treats to a whole new level. It can be successfully swapped out for more melted marshmallows if you’re in a pinch.
- Hershey’s chocolate bars: The chocolate layer pulls everything together beautifully. You can experiment with your favorite chocolate, or even try a nutty version for added depth.
For precise amounts, check the bottom of the article for measurements, perfect for printing and keeping in your kitchen. Now let’s get cooking!
How to Make S’mores Rice Krispie Treats
Making S’mores Rice Krispie Treats is like crafting a tiny culinary adventure right in your kitchen! Follow these simple steps, and you’ll have a delicious treat ready in no time.
Prepare the Pan
Start by lining a 10×15-inch jelly roll pan with parchment paper. This way, your treats won’t stick, making cleanup a breeze. Give it a light spray with cooking spray too. This small step saves you from the post-treat battle of scraping gooey goodness off the pan!
Mix Dry Ingredients
In a large bowl, gently mix together the Rice Krispies, chopped graham crackers, and salt. This combination is where the magic begins! The salt brings out the sweetness while the crunch of the Rice Krispies and graham crackers sets the stage for a delightful texture.
Melt Butter and Marshmallows
Take a large saucepan and place the salted butter over low heat. Patience is key here! Once it begins to melt, add in the marshmallows. Stir continuously—this prevents them from burning. It should take about 5-8 minutes for them to transform into a gooey, heavenly mixture. Don’t rush it, or you might end up with candy-like blobs instead of smooth marshmallow goodness!
Combine Mixtures
Remove the saucepan from heat and gently fold in your Rice Krispies mixture. Ensure everything is evenly coated with that luscious marshmallow mix. I like to use a rubber spatula here; it helps to keep the mixture from getting too crushed. Every morsel deserves that sweet, sticky coating!
Assemble the Layers
Once your mixture is evenly combined, press it into the prepared pan. Make sure to spread it to the corners in an even layer. Let it cool for about 3-5 minutes until it’s just cool enough to touch. Then, spread the marshmallow crème over the layer, leaving about an inch border all around. This is where the extra s’mores magic happens!
Broil to Melt Chocolate
Now comes the best part: adding chocolate! Lay the Hershey’s chocolate bars side by side over the marshmallow layer. Pop the pan under the broiler for just 1 minute. Keep an eye on it—too long, and you’ll have a melted chocolate mess instead of a dreamy layer. Once it’s nice and melted, use a spatula to spread the chocolate evenly.
Cool and Roll
After spreading the chocolate, allow the treats to cool for about 5-7 minutes. This helps with rolling. Gently roll the treats starting from the edge with the most chocolate. Don’t worry if some chocolate oozes out—it’s all part of the fun! Place the rolled treats seam-side down and chill them for at least 4 hours to overnight. This will help them set perfectly.
Tips for Success
- Allow the treats to chill overnight for the best texture.
- Keep the heat low while melting marshmallows to avoid burning.
- Use a spatula sprayed with cooking spray when spreading the chocolate for easy application.
- For neat slices, use a warm knife, wiping it clean between cuts.
- Don’t hesitate to experiment with toppings or flavors—there are no wrong choices!
Equipment Needed
- Jelly roll pan: A 10×15-inch size works best. A cookie sheet with edges can also do the trick.
- Parchment paper: Essential to prevent sticking. If you don’t have it, a silicone baking mat is a great substitute.
- Large saucepan: For melting the butter and marshmallows. A deep skillet can work too.
- Rubber spatula: Perfect for mixing and folding. A wooden spoon can serve as an alternative.
- Mixing bowl: A large one to combine dry ingredients. Any large bowl will suffice!
Variations
- Nutty Delight: Add chopped nuts like walnuts or pecans for an extra crunch. They pair beautifully with the creamy chocolate!
- Peanut Butter Twist: Drizzle some creamy or crunchy peanut butter over the marshmallow layer before adding chocolate for a rich addition.
- Vegan Version: Use dairy-free chocolate and plant-based butter. Replace marshmallows with vegan marshmallow options available at specialty stores.
- Fruit Fun: Incorporate dried fruits like cranberries or cherries for a tart contrast to the sweetness of the treats.
- Flavored Marshmallows: Switch to flavored marshmallows, such as cinnamon or strawberry, to create a unique twist on the classic s’mores.
Serving Suggestions
- Pair your S’mores Rice Krispie Treats with a cold glass of milk for a nostalgic classic.
- Serve alongside fresh fruit for a refreshing contrast to the sweetness.
- For a fun presentation, cut them into colorful shapes using cookie cutters.
- Consider wrapping them individually in wax paper for a perfect grab-and-go snack.
- Garnish with mini marshmallows or a drizzle of chocolate for an extra special touch!
FAQs about S’mores Rice Krispie Treats
Got questions? Don’t worry! Here are some common queries about S’mores Rice Krispie Treats that you might find helpful.
Can I make these S’mores Rice Krispie Treats ahead of time?
Absolutely! These treats are best when they chill overnight. This allows all the flavors to meld together beautifully, and they cut more cleanly the next day.
What’s the best way to store leftover treats?
Store your treats in an airtight container at room temperature. They’ll stay fresh for up to a week. Just keep them away from direct sunlight!
Can I substitute the Rice Krispies with another cereal?
Yes! While Rice Krispies are traditional, you can use any crispy cereal you have on hand, like Cornflakes or even Puffed Rice. Just be sure to maintain that crunchy texture!
How do I prevent the marshmallows from burning?
To avoid burning, melt your marshmallows over low heat and stir consistently. Patience is key here—it takes just a little bit longer, but it’s worth avoiding that burnt flavor!
What can I do if I can’t find marshmallow crème?
If marshmallow crème isn’t available, simply use more melted marshmallows. They’ll provide a similar gooey texture, keeping that classic s’mores flavor intact!
Final Thoughts
Making S’mores Rice Krispie Treats is more than just baking; it’s about creating moments of joy and nostalgia. Each bite captures the essence of summer campfires and family gatherings, reminding us of simpler times. These treats are wonderfully versatile and quick to prepare, making them perfect for busy moms like me. Whether you’re sharing them at a potluck or savoring them at home with your kids, they’re bound to spark smiles and cheerful conversations. So grab your ingredients and let the magic happen! Here’s to sweet memories and crispy delights that bring happiness to our lives.
Print
S’mores Rice Krispie Treats
- Total Time: 4 hours 25 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
S’mores Rice Krispie Treats are a delightful twist on the classic dessert, combining the flavors of s’mores with the crunchy goodness of Rice Krispies.
Ingredients
- 5 cups rice krispies cereal
- 2 cups graham crackers, roughly chopped
- ¼ teaspoon salt
- ¼ cup (½ stick) salted butter
- 10 ounce bag marshmallows
- 7 ounce container marshmallow creme
- 12.75 ounce (3 4.25-ounce) Hershey’s special dark XL chocolate bars
Instructions
- Line a 10×15 inch jelly roll pan (or lipped quarter baking sheet pan) with enough parchment paper to cover the sides. Spray it lightly with cooking spray.
- In a large mixing bowl, gently mix together the rice krispies cereal, graham crackers and salt and then set the bowl to the side.
- Using a large saucepan, place the butter over low heat until it has started to melt.
- Add in the marshmallows and stir constantly until they are completely melted, about 5-8 minutes. Do not increase the heat.
- Remove the pan from the heat and gently fold in the rice krispies cereal mixture until everything is evenly coated.
- Press the mixture into the prepared pan until you have an even layer that goes to every corner and then allow it to cool for 3-5 minutes until it is cool to the touch.
- Spread the marshmallow creme over the middle of the rice krispie treats, leaving about 1 inch of a border all the way around.
- Set the chocolate bars on the marshmallow layer, side by side, leaving a little more of a gap on one short side than the other.
- Place the baking sheet in the oven and broil for 1 minute or until the chocolate has heated enough to spread slightly.
- Spread the chocolate with a spatula until it is evenly distributed over the marshmallow, but with a gap on one short side for it to spread as it rolls.
- Allow the treats to set and cool for about 5-7 minutes or until the treats are cool enough to touch.
- Gently roll the treats, from the side with the most chocolate, until it is completely rolled. Place it seam side down on the baking sheet. It may ooze chocolate so make sure the parchment paper is intact for easy clean up.
- Chill the treat for 4 hours to overnight, or until completely set. Be aware that the chocolate and marshmallow creme take the longest to set.
- Remove from the refrigerator and slice the log into individual rolls.
- Allow the treats to come to room temperature before serving.
Notes
- Allowing the treats to chill overnight gives the best results.
- Be careful to avoid burning the marshmallows when melting.
- Using a spatula sprayed with cooking spray can help with spreading the chocolate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
