Description
A delicious and creamy overnight oats recipe inspired by the classic s’mores treat, perfect for breakfast or dessert.
Ingredients
Scale
- 200 g rolled oats
- 250 g full-fat vanilla Greek yogurt
- 480 ml milk
- 40 g chia seeds
- 80 to 100 g marshmallow fluff
- 15 to 30 ml maple syrup
- 45 g mini chocolate chips
- 30 g mini marshmallows (for topping)
- 4 graham crackers, broken into chunks (for topping)
- 20 g mini chocolate chips (for topping)
Instructions
- Place rolled oats, Greek yogurt, chia seeds, marshmallow fluff, milk, mini chocolate chips, and maple syrup in a large mixing bowl.
- Stir the mixture until all components are evenly incorporated and the mixture is homogenous.
- Cover the bowl tightly with a lid or plastic wrap and refrigerate for at least 3 to 4 hours or preferably overnight.
- Before serving, top each portion with graham cracker pieces, mini marshmallows, and additional mini chocolate chips as desired.
Notes
- For a vegan version, substitute Greek yogurt with plant-based yogurt.
- This recipe can be made ahead of time and stored in the refrigerator for up to 3 days.
- Adjust the sweetness by varying the amount of maple syrup according to your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast/Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 25 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 10 g
- Protein: 15 g
- Cholesterol: 25 mg