Description
A delightful S’mores Explosion Cookie Dough Ice Cream Roll that combines the flavors of cookie dough, ice cream, and s’mores in a fun and delicious dessert.
Ingredients
Scale
- 1 cup unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 2 cups heat-treated all-purpose flour
- ½ tsp salt
- ¾ cup mini chocolate chips
- 1 ½ quarts vanilla ice cream (slightly softened)
- ½ cup mini marshmallows
- ½ cup crushed graham crackers
- ½ cup mini chocolate chips
- ¾ cup hot fudge sauce
- ½ cup marshmallow fluff
- Extra crushed graham crackers (optional garnish)
- Chocolate drizzle (optional garnish)
- Toasted marshmallows (optional garnish)
Instructions
- Prepare the Cookie Dough: Beat butter, brown sugar, and granulated sugar until creamy. Add milk and vanilla extract. Mix in heat-treated flour and salt until combined. Fold in mini chocolate chips. Press cookie dough evenly onto a parchment-lined baking sheet in a large rectangle (about ¼ inch thick). Freeze for 20–30 minutes until firm but flexible.
- Prepare the Ice Cream Layer: In a bowl, mix slightly softened vanilla ice cream with marshmallows, crushed graham crackers, and mini chocolate chips. Spread evenly over the chilled cookie dough layer, leaving about 1 inch border around edges. Freeze for 30 minutes to firm up slightly.
- Add the “Explosion” Filling: Drizzle hot fudge sauce over the ice cream layer. Add dollops of marshmallow fluff and gently swirl. Return to freezer for 15–20 minutes to set slightly before rolling.
- Roll the Dessert: Using parchment paper to help, carefully lift one long side and gently roll into a tight log, like a jelly roll. Wrap tightly in plastic wrap. Freeze for at least 4 hours or until completely firm.
- Slice and Serve: Remove from freezer and let sit 5 minutes before slicing. Top with extra chocolate drizzle, crushed graham crackers, and toasted marshmallows. Slice into thick rounds and serve immediately.
Notes
- Make sure to heat-treat the flour by baking it at 350°F for 5-10 minutes to eliminate raw flour bacteria.
- For an even more s’mores taste, consider adding more marshmallows or chocolate drizzle on top.
- This dessert can be made ahead of time and stored in the freezer.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg