Description
Delicious S’mores Cinnamon Rolls that combine the flavors of classic s’mores with soft and fluffy cinnamon rolls, topped with a sweet marshmallow topping.
Ingredients
Scale
- DOUGH
- 1 cup Milk, warmed to 110℉
- 2 1/4 tsp Active rise yeast, 11 grams whole packet
- 2 Large eggs, room temperature lightly beaten
- 4 1/2 cups All-purpose flour
- 1 tsp Salt
- 1/4 cup White granulated sugar
- 10 TBSP Unsalted butter, cubed room temperature
- FILLING
- 1/2 cup Unsalted butter, room temperature
- 1/2 cup Brown sugar, packed light or dark
- 1/2 TBSP Ground cinnamon
- 1 1/2 cups Chopped chocolate, Two 4oz chocolate bars
- 1 1/2 cups Graham cracker crumbs, 1 packet
- MARSHMALLOW TOPPING
- 7 oz Marshmallow creme, 1 tub
- 2 TBSP Water
Instructions
- Warm the milk in the microwave for 1 minute until it reaches 110℉. Sprinkle the yeast on top and let it sit for 10 minutes.
- In a mixing bowl, mix the flour, sugar, and salt. Add the cubed butter and knead until the butter is the size of a pea.
- Add the milk/yeast mixture and the lightly beaten eggs. Mix on low speed until a dough starts to form, then knead on medium speed for 5 minutes.
- Preheat the oven to 200℉, spray a large mixing bowl with nonstick spray, and place the dough in the bowl. Turn off the oven and let the dough rise for 1 hour until doubled in size.
- In a small bowl, beat the butter until smooth, then add the brown sugar and cinnamon and mix to combine.
- Chop the chocolate and pulse the graham crackers until finely crushed.
- On a lightly floured surface, roll the dough into a rectangle about 1/4 inch thick, then spread the cinnamon filling evenly over it. Sprinkle chopped chocolate and graham cracker crumbs on top.
- Roll the dough into a log, cut the uneven ends off, and slice into 12 equal rolls.
- Place the rolls in a greased 9×13 pan, cover with a kitchen towel, and let rise for 20 minutes while preheating the oven to 375℉.
- Bake the rolls for 20-25 minutes until the tops are lightly golden.
- Pour the marshmallow creme into a bowl, microwave for 30 seconds to melt, and mix in the water.
- Pour the melted marshmallow topping over the rolls and broil in the oven until lightly golden, being careful not to burn.
Notes
- This recipe uses a stand mixer for ease, but you can mix by hand if necessary.
- If the graham cracker crumbs start to fall out of the rolls, just toss them back in before baking.
- For best results, ensure the milk is at the right temperature for the yeast to activate properly.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 12g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg