S’mores Cinnamon Rolls

Name: S’mores Cinnamon Rolls
Prep time: 30 min
Cook time: 25 min
Total time: 1 h 55 min
Cuisine: American
Ingredients: DOUGH; 1 cup Milk, warmed to 110℉; 2 1/4 tsp Active rise yeast, 11 grams whole packet; 2 Large eggs, room temperature lightly beaten; 4 1/2 cups All-purpose flour; 1 tsp Salt; 1/4 cup White granulated sugar; 10 TBSP Unsalted butter, cubed room temperature; FILLING; 1/2 cup Unsalted butter, room temperature; 1/2 cup Brown sugar, packed light or dark; 1/2 TBSP Ground cinnamon; 1 1/2 cups Chopped chocolate, Two 4oz chocolate bars; 1 1/2 cups Graham cracker crumbs, 1 packet; MARSHMALLOW TOPPING; 7 oz Marshmallow creme, 1 tub; 2 TBSP Water

Author: Clara Hastings

Published: October 12, 2025

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Introduction to S’mores Cinnamon Rolls

There’s just something about warm gooey marshmallows, rich chocolate, and soft cinnamon rolls that gets to me and is a hug in dessert form! S’mores Cinnamon Rolls also not only simple to make and bring nostalgia for summer campfires, but are a great on-the-go quick breakfast or dinner on those busy nights! Busy mom or professional scratching their head over whipping something delectable together- this recipe is your secret weapon. Your fluffy treats that light up your loved ones’ faces. Trust me, you are the star of the kitchen!

Why You’ll Love This S’mores Cinnamon Rolls

These S’mores Cinnamon Rolls are not just a dessert; they’re a delightful experience! They’re easy to prepare, meaning you won’t be spending all day in the kitchen. Plus, the sweet, gooey topping and chocolatey filling will have everyone eagerly lining up for seconds. Perfect for family brunch or a cozy treat after dinner, this recipe combines comfort with creativity, ensuring smiles all around. What’s not to love?

Ingredients for S’mores Cinnamon Rolls

Gathering your ingredients for these S’mores Cinnamon Rolls is half the fun! Each element plays a vital role in making this dish a hit. Let’s break them down into three categories: dough, filling, and marshmallow topping. You’ll find the precise amounts towards the end of this article for printing, so don’t worry about writing everything down just yet!

Dough Ingredients

Milk: This brings moisture to the dough and helps activate the yeast.
Active rise yeast: The key to fluffy rolls, allowing the dough to rise beautifully.
Large eggs: They enrich the dough’s flavor and contribute to its light texture.
All-purpose flour: The backbone of the recipe, giving structure to your rolls.
Salt: It balances the sweetness while enhancing flavors significantly.
White granulated sugar: Sweetens the dough and helps with browning.
Unsalted butter: Adds richness and flavor; room temperature butter works best for mixing.

Filling Ingredients

Unsalted butter: Softened butter spreads easily on the dough for optimal flavor.
Brown sugar: This gives a deeper, caramel-like flavor that pairs perfectly with cinnamon.
Ground cinnamon: Essential for that warm, spicy aroma; this is where the cinnamon roll magic happens.
Chopped chocolate: Use your favorite chocolate bars; they melt into gooey bliss.
Graham cracker crumbs: They add that classic s’mores touch, making every bite nostalgic.

Marshmallow Topping Ingredients

Marshmallow creme: A sweet, sticky topping that brings the s’mores flavor to life.
Water: Helps the marshmallow topping achieve the right consistency for drizzling.

How to Make S’mores Cinnamon Rolls

Making these S’mores Cinnamon Rolls is a delightful journey from mixing dough to serving warm treats. Trust me; the steps are simple enough to fit into your busy schedule, yet the outcome is sure to impress! Let’s dive in!

Prepare the Dough

Start by warming the milk in the microwave for about a minute. Aim for a cozy 110℉. Once it’s warm, sprinkle the active rise yeast on top and let it sit for 10 minutes. This magical moment allows the yeast to awaken and get ready to work its fluffy magic.

In a mixing bowl, combine the all-purpose flour, white sugar, and salt. Then, toss in the cubed unsalted butter and knead until the butter resembles tiny peas. Mix in the milk-yeast mixture and lightly beaten eggs. It’s time for a workout! Knead on medium speed for about 5 minutes until the dough has come together.

Create the Filling

Now, let’s whip up that irresistible filling! In a small bowl, beat the softened unsalted butter until smooth. Add the brown sugar and ground cinnamon, mixing until well combined. The sweet, spicy aroma will fill your kitchen and make your mouth water!

Next, chop your chocolate bars into delectable chunks. Then, pulse the graham crackers in a food processor until they resemble fine crumbs, ready to spread that classic s’mores flavor through the rolls.

Shape and Roll the Dough

On a lightly floured surface, roll the dough into a rectangle that’s about 1/4 inch thick. Spread the filling evenly over the dough, ensuring every inch is covered. Sprinkle the chopped chocolate and graham cracker crumbs lavishly on top—don’t hold back!

Now, roll the dough tightly into a log. Once rolled, trim the uneven ends and slice it into 12 equal pieces. It’s like crafting little s’mores soldiers, ready for battle!

Bake the Cinnamon Rolls

Place the rolls in a greased 9×13 pan, making sure they’re cozy together. Cover them with a kitchen towel and let them rise for an additional 20 minutes. Preheat your oven to 375℉ during this time. Once they’re lightly puffed and have risen, bake for 20 to 25 minutes. Keep an eye on them; they should be golden brown on top and smell absolutely divine!

Prepare the Marshmallow Topping

While the rolls are baking, let’s prepare that dreamy marshmallow topping! Take the marshmallow creme and pour it into a bowl. Microwave it for about 30 seconds to make it soft and spreadable. Add 2 tablespoons of water, mixing until you reach the perfect drizzling consistency.

Finish and Serve

When the rolls have baked, remove them from the oven and pour that warm marshmallow goodness on top. For the final touch, broil them in the oven for just a minute or two. Watch them closely to prevent burning—they should be lightly golden and utterly irresistible!

Serve these S’mores Cinnamon Rolls warm, and watch everyone’s eyes light up with joy. You’re about to make some sweet memories!

Tips for Success

Ensure your milk is at the perfect temperature for the yeast to activate—110℉ is key!
When rolling the dough, don’t rush. Take your time to achieve an even thickness.
If you have leftover filling or crumbs, sprinkle them over the rolls before they bake.
Check the rolls while baking; every oven is different, and you want that golden perfection!
Enjoy the process; baking should be fun, just like these S’mores Cinnamon Rolls!

Equipment Needed

Mixing Bowl: A large bowl for mixing the dough. A sturdy pot can work in a pinch.
Stand Mixer: Ideal for kneading, but your hands can do the job too!
Rolling Pin: Perfect for rolling out dough. A wine bottle can be a fun alternative!
Baking Pan: A 9×13 pan for the rolls. A round cake pan can work as well.

Variations of S’mores Cinnamon Rolls

Nutty Delight: Add chopped nuts, such as pecans or walnuts, to the filling for a crunchy texture.
Dark Chocolate: Swap out milk chocolate for dark chocolate to elevate the richness of each bite.
Gluten-Free Option: Use a gluten-free all-purpose flour blend to cater to dietary restrictions without sacrificing flavor.
Vegan Style: Substitute butter with coconut oil and use a flax egg to create a delicious vegan version.
Caramel Drizzle: Enhance the sweetness by drizzling some caramel sauce over the warm rolls before serving.

Serving Suggestions for S’mores Cinnamon Rolls

Coffee or Hot Chocolate: Pair these rolls with a steaming cup of coffee or rich hot chocolate for a cozy experience.
Fresh Fruit: Serve with fresh berries or sliced bananas for a refreshing contrast to the sweet rolls.
Ice Cream: A scoop of vanilla ice cream on the side creates a decadent treat!
Fun Presentation: Drizzle extra marshmallow creme and sprinkle graham cracker crumbs on top for a beautiful display.

FAQs about S’mores Cinnamon Rolls

Got questions about these delightful S’mores Cinnamon Rolls? I’m here to help clear things up! Let’s dive into some common queries that pop up when making this sweet treat.

Can I make the dough ahead of time?
Absolutely! You can prepare the dough the night before and store it in the fridge. Just let it come to room temperature before rolling it out.

How can I store leftover cinnamon rolls?
If you have any leftovers (although I doubt it!), store them in an airtight container at room temperature for up to 2 days. You can also refrigerate them for a longer shelf life.

Can I freeze S’mores Cinnamon Rolls?
Yes! After baking, let them cool completely, then freeze them in an airtight container. When you’re ready to devour them, thaw and reheat in the oven.

What can I substitute for marshmallow creme?
If you can’t find marshmallow creme, you can use whipped topping or make a simple meringue with egg whites and sugar. It won’t be exactly the same, but it’ll still be delicious!

How do I adjust the recipe for smaller portions?
You can easily halve the ingredients and make six cinnamon rolls. Just remember to adjust the baking time, checking for that golden perfection!

Final Thoughts

Every bite of these S’mores Cinnamon Rolls brings back joyous memories, whether you’re gathered around a bonfire or simply enjoying them at home. They’re more than just a dessert; they create moments of connection and happiness. The smell wafting through your kitchen will have your family flocking like moths to a flame! Plus, the hands-on process of making them can be a delightful experience shared with your loved ones. So roll up those sleeves, and let the sweet magic happen! These rolls are guaranteed to bring smiles and an extra sprinkle of joy to your day.