Description
S’mores Bars Cookie Graham combine cookie dough, chocolate, and marshmallow cream for a delightful treat that captures the essence of classic s’mores.
Ingredients
Scale
- 340 grams unsalted butter, softened
- 150 grams granulated sugar
- 330 grams brown sugar
- 2 large eggs
- 15 milliliters pure vanilla extract
- 420 grams all-purpose flour
- 250 grams Graham cracker crumbs
- 10 milliliters baking soda
- 5 milliliters baking powder
- 5 milliliters fine sea salt
- 4 king size milk chocolate bars (approximately 200 grams total), unwrapped
- 370 grams marshmallow cream
Instructions
- Preheat oven to 175°C. Lightly grease a 23 x 33 cm baking pan with non-stick spray.
- In a large mixing bowl, beat softened butter with granulated and brown sugars until light and fluffy.
- Incorporate eggs one at a time, mixing well after each addition. Blend in vanilla extract until fully combined.
- In a separate bowl, whisk together flour, Graham cracker crumbs, baking soda, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, mixing just until cohesive. Avoid overworking the dough.
- Evenly press two-thirds of the cookie dough into the bottom of the prepared baking pan to form a uniform base.
- Place chocolate bars in an even layer over the cookie dough base, ensuring full surface coverage.
- Carefully distribute marshmallow cream across the chocolate layer for uniform coverage.
- Break remaining cookie dough into small pieces and scatter over the marshmallow cream, leaving some gaps exposed.
- Transfer pan to oven and bake for 30-40 minutes. The surface should be golden brown, and the center set but still slightly soft.
- Allow bars to cool completely in the pan before slicing into individual portions.
Notes
- You can substitute dark chocolate for milk chocolate for a richer flavor.
- Add chopped nuts for a crunchy texture if desired.
- Store leftovers in an airtight container at room temperature for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 30-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg