S’mores Bars Cookie Graham

Name: S'mores Bars Cookie Graham
Prep time: 20 min
Cook time: PT-489578H52M7S
Total time: 1 h
Cuisine: American
Ingredients: 340 grams unsalted butter, softened; 150 grams granulated sugar; 330 grams brown sugar; 2 large eggs; 15 milliliters pure vanilla extract; 420 grams all-purpose flour; 250 grams Graham cracker crumbs; 10 milliliters baking soda; 5 milliliters baking powder; 5 milliliters fine sea salt; 4 king size milk chocolate bars (approximately 200 grams total), unwrapped; 370 grams marshmallow cream

Author: Clara Hastings

Published: November 6, 2025

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Introduction to S’mores Bars Cookie Graham

Ah, the nostalgic taste of summer campfires and gooey s’mores! I can almost taste the melty chocolate and toasted marshmallows just thinking about it. But sometimes, our busy lives get in the way of those sweet moments. That’s why I created this simplified version: S’mores Bars Cookie Graham. These delightful bars capture all the flavors of the classic treat in a quick, bake-and-serve form that fits seamlessly into our hectic schedules. Plus, they are perfect for sharing with loved ones, whether it’s at home or a potluck. Trust me; your family will love them!

Why You’ll Love This S’mores Bars Cookie Graham

These S’mores Bars Cookie Graham aren’t just delicious; they’re super easy to whip up! In just an hour, you can have a delightful dessert that evokes all the joy of campfire nights. The layers of chocolate and marshmallow cream meld seamlessly with soft cookie dough, creating a taste sensation that’s hard to resist. Plus, with minimal cleanup, they’re perfect for busy moms or anyone juggling a hectic schedule!

Ingredients for S’mores Bars Cookie Graham

To create these scrumptious S’mores Bars Cookie Graham, you’ll need a few classic ingredients that come together beautifully. Here’s what you’ll be gathering:

Unsalted Butter: This is the foundation for rich cookie dough. Softened butter helps achieve that wonderfully fluffy texture.
Granulated Sugar: This adds sweetness and contributes to the cookie’s texture.
Brown Sugar: Not only does it sweeten, but its moisture makes the cookies chewy—just like the gooey layers of our beloved s’mores!
Eggs: They bind everything together and lend the perfect structure to our cookies.
Pure Vanilla Extract: A touch of vanilla beautifies the flavor, bringing warmth and depth.
All-Purpose Flour: This is the backbone of your cookie, allowing it to rise and hold its shape.
Graham Cracker Crumbs: The star of the show! These give your bars that iconic s’mores flavor and a lovely crunch.
Baking Soda & Baking Powder: These work together to leave you with a perfectly risen cookie, giving it just the right lift.
Fine Sea Salt: It enhances the sweetness and balances the flavors beautifully.
Milk Chocolate Bars: These luscious bars create a melty center that’s simply heavenly.
Marshmallow Cream: It adds that signature s’mores flavor, providing creaminess and sweetness in every bite!

Don’t hesitate to get creative! You can substitute dark chocolate for an extra-rich flavor or toss in some nuts for added texture. If you have specific dietary needs, the ingredient list at the bottom of the article is available for printing, complete with exact quantities. Let’s get cooking!

How to Make S’mores Bars Cookie Graham

Preheat and Prepare

First things first, let’s get that oven ready! Preheat it to 175°C (350°F). While it warms up, grab your trusty 23 x 33 cm baking pan. Give it a light spray with non-stick cooking spray. This little step ensures your S’mores Bars Cookie Graham come out effortlessly!

Creaming the Butters and Sugars

Now it’s time for the magic. In a large mixing bowl, combine your softened unsalted butter with granulated and brown sugar. Grab a hand mixer or a spatula and beat everything together until it’s light and fluffy. This normally takes about 3-5 minutes. The fluffier, the better—trust me, it makes all the difference!

Adding Eggs and Vanilla

Next up, let’s get cracking—literally! Add your large eggs one at a time, mixing well after each. This ensures they’re thoroughly incorporated. Don’t forget to splash in that pure vanilla extract. It adds a beautiful depth to the flavor that makes these bars taste so inviting.

Mixing Dry Ingredients

In a separate bowl, whisk together all-purpose flour, Graham cracker crumbs, baking soda, baking powder, and fine sea salt. This helps distribute the leavening agents evenly throughout the dough. Plus, it keeps your cookie bars light and airy!

Combining Wet and Dry Ingredients

Slowly add your dry mixture to the butter-sugar-egg blend. Use a spatula or a wooden spoon to gently mix until just combined. Try not to overwork the dough; we want it soft and tender. A few lumps are okay—it keeps your S’mores Bars Cookie Graham chewy and delicious!

Forming the Base

Now, take about two-thirds of your dough and press it evenly into the bottom of your prepared baking pan. It should create a nice base for all the yummy layers to come. I like to use my fingertips to spread it out evenly. Make sure to cover every corner!

Layering with Chocolate and Marshmallow

Here comes the fun part! Place your unwrapped milk chocolate bars in a single layer over the cookie dough base. Don’t be shy—make sure it’s fully covered! Then, spread the marshmallow cream over the chocolate layer, ensuring it coats everything evenly. You’re going to love how gooey this gets!

Final Dough Layer

Now, take the remaining dough and break it into small pieces. Scatter those little pieces over the marshmallow cream, like a cozy blanket. Leave some little gaps because that’s where the magic of s’mores happens. Each bite will be a delightful surprise!

Baking

Pop the pan into your preheated oven and bake for about 30-40 minutes. Keep an eye on them! They should be golden brown on top, but still soft in the center—just like perfect s’mores! You can test doneness by gently pressing down; if it springs back, it’s done!

Cooling

Once baked to perfection, take your S’mores Bars Cookie Graham out of the oven and let them cool completely in the pan. I know the smell is tempting, but resist! Cooling them ensures the bars hold their shape. After they’re cool, slice into generous portions and enjoy every gooey bite!

Tips for Success

Make sure your butter is at room temperature for easy creaming.
Don’t skip the cooling step—this helps the bars set and makes slicing easier.
Use a spatula to evenly spread the marshmallow cream; it can be sticky!
For added flavor, try sprinkling a pinch of sea salt on top before baking.
If you want to make cleanup easier, line your pan with parchment paper!

Equipment Needed for S’mores Bars Cookie Graham

Baking Pan: A 23 x 33 cm pan is ideal. You can also use a similar-sized glass or ceramic dish.
Mixing Bowls: Use a large bowl for creaming and a smaller one for dry ingredients. Any mixing bowl will do!
Hand Mixer or Spatula: For creaming butter and sugars. A whisk works fine too!
Measuring Cups and Spoons: For accurate ingredient measurement, but feel free to eyeball it if you’re experienced!

Variations of S’mores Bars Cookie Graham

Dark Chocolate Delight: Swap milk chocolate for dark chocolate for a richer, more sophisticated flavor that elevates the dessert.
Nutty Crunch: Add chopped walnuts or pecans to the dough for a delightful crunch that complements the soft textures.
Gluten-Free Version: Use gluten-free flour and gluten-free graham cracker crumbs to make this treat accessible for everyone!
Peanut Butter Swirl: Incorporate dollops of creamy peanut butter into the marshmallow layer for a nutty twist that pairs beautifully with chocolate.
Seasonal Flavors: Try adding crushed peppermint or cinnamon to the dough for a seasonal spin. They work wonders around the holidays!

Serving Suggestions for S’mores Bars Cookie Graham

Pair these gooey bars with a scoop of vanilla ice cream for a decadent dessert.
Serve with a drizzle of chocolate or caramel sauce for an extra touch of sweetness.
Offer them alongside fresh fruit, like strawberries or bananas, for a refreshing contrast.
Present on a decorative platter, and sprinkle with mini marshmallows for added flair.
Pair with a cold glass of milk or a hot cup of coffee for the perfect treat!

FAQs about S’mores Bars Cookie Graham

Can I use different types of chocolate for my S’mores Bars Cookie Graham? Absolutely! You can swap milk chocolate for dark chocolate or even use a chocolate blend. Each will give you a unique twist on the classic flavor.

How should I store my S’mores Bars Cookie Graham? Keep your bars in an airtight container at room temperature. They can stay fresh for up to 5 days—if they last that long!

Can I make these S’mores Bars Cookie Graham ahead of time? Yes! They can be made a day in advance. Just let them cool completely before storing them. This allows the flavors to meld beautifully.

What if I want to make a smaller batch? You can halve the recipe easily. Just use a smaller baking pan, like an 8 x 8 inch one, and keep an eye on the baking time.

Can I add other mix-ins to the bars? Of course! Feel free to add in chopped nuts, mini chocolate chips, or even a sprinkle of toasted coconut for some extra flavor and texture. The sky’s the limit!

Final Thoughts on S’mores Bars Cookie Graham

Making S’mores Bars Cookie Graham is more than just baking a treat; it’s about creating delightful memories with family and friends. As you slice into these gooey bars, you’ll be met with waves of nostalgia and the comforting essence of summer nights. The joy they bring will have your loved ones reminiscing about campfires and laughter. Plus, their irresistible taste means they’ll become a go-to favorite in your household. So, gather your ingredients and indulge in this sweet adventure—it’s time to enjoy the simple pleasures of life with each delectable bite!