Description
A delicious vegan poke bowl featuring smoked watermelon as a tuna substitute.
Ingredients
Scale
- 1 small watermelon
- 2 tablespoons soy sauce
- 1 tablespoon liquid smoke
- 1 avocado, sliced
- 1 cup cooked sushi rice
- 1/2 cup edamame, shelled
- 1/4 cup pickled ginger
- 1/4 cup seaweed salad
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- Cut the watermelon into cubes and remove the rind.
- In a bowl, mix soy sauce and liquid smoke, then marinate the watermelon cubes for at least 30 minutes.
- Prepare the sushi rice according to package instructions.
- Assemble the poke bowl by placing a scoop of sushi rice at the bottom.
- Top the rice with marinated watermelon, avocado slices, edamame, pickled ginger, and seaweed salad.
- Garnish with sesame seeds and chopped green onions.
- Serve immediately and enjoy your vegan poke bowl!
Notes
- For best flavor, marinate the watermelon for a few hours if time permits.
- This recipe is great for meal prep; just assemble fresh before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: No-Cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg