Description
Welcome to the cozy world of Slow Cooker Salisbury Steak Meatballs! If you’re like me, juggling a busy life, you know how precious those family meal moments can be. This dish is your ticket to deliciousness without spending hours in the kitchen. Picture this: tender meatballs simmered in a rich, savory gravy, ready to wow your loved ones after a long day. With just a handful of ingredients and a bit of patience, you can whip up a heartwarming meal that’s perfect for hectic evenings. Trust me; this recipe will make dinner feel like a special occasion.
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place the frozen meatballs in the slow cooker.
- In a separate bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.
- Pour the mixture over the meatballs in the slow cooker, stirring to combine.
- Cover and cook on low for 5-6 hours or until the meatballs are heated through and tender.
- In a small bowl, mix the cornstarch and cold water to create a slurry.
- About 30 minutes before serving, stir the cornstarch slurry into the slow cooker to thicken the gravy.
- Once the sauce has thickened, serve the meatballs and gravy over mashed potatoes, rice, or your favorite side dish.
Notes
- Use reduced-sodium beef broth to control salt levels.
- For a thicker gravy, alter the amount of cornstarch according to preference.
- Prep Time: 10 minutes
- Cook Time: 5-6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 4 meatballs with gravy)
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg