Slow Cooker Pork Chops and Sweet Potatoes

Name: Slow Cooker Pork Chops and Sweet Potatoes
Prep time: 20 min
Cook time: PT-488330H40M44S
Total time: PT-488330H40M44S
Cuisine: American
Ingredients: 4 boneless pork chops (about 1 inch thick); 3 large sweet potatoes, peeled and sliced into 1-inch chunks; 1 medium onion, sliced; 2 tablespoons olive oil; ¾ cup chicken broth; 2 tablespoons maple syrup or brown sugar; 1 tablespoon Dijon mustard; 1 tablespoon soy sauce; 1 teaspoon garlic powder; ½ teaspoon cinnamon (optional); ½ teaspoon dried thyme or rosemary; Salt and pepper, to taste; Optional garnish: chopped parsley or green onions

Author: Amelia Sinclair

Published: September 15, 2025

Jump to Recipe·Print Recipe

Introduction to Slow Cooker Pork Chops and Sweet Potatoes

As a busy mom, I know how important it is to have go-to recipes that deliver comfort without the fuss.
That’s why I’m excited to share my Slow Cooker Pork Chops and Sweet Potatoes with you!
This dish is not just about tender, juicy pork; it’s about creating a moment of warmth and connection at the dinner table.
With minimal prep and the ability to cook while you tackle other tasks, it’s the perfect solution for hectic days.
So, let’s dive into this heartwarming recipe that’s bound to impress your loved ones!

Why You’ll Love This Slow Cooker Pork Chops and Sweet Potatoes

This Slow Cooker Pork Chops and Sweet Potatoes recipe is a game changer for busy lives.
The ease of throwing everything in the slow cooker means less time in the kitchen.
What’s more, the flavors meld wonderfully, creating a dish that’s both savory and sweet.
In just a few hours, you’ll have a nutritious and delicious meal ready, leaving you to focus on what truly matters.
Trust me; your taste buds will thank you!

Ingredients for Slow Cooker Pork Chops and Sweet Potatoes

Gathering the ingredients for my Slow Cooker Pork Chops and Sweet Potatoes is part of the fun!
This dish is simple, yet every ingredient plays a role in creating that comforting flavor.
Here’s what you’ll need:

Boneless Pork Chops: Tender and juicy, they soak up the rich flavors. Look for chops that are about an inch thick for best results.
Sweet Potatoes: These add a natural sweetness and a beautiful color. Peel and cut them into chunks for even cooking.
Onion: The savory flavor of onion enhances the dish so well. Slicing it thinly lets it meld beautifully with the other ingredients.
Olive Oil: A drizzle of this magic oil adds richness. It’s also great for searing if you choose to go that route.
Chicken Broth: Use low-sodium broth for a deeper flavor without overwhelming saltiness. It keeps everything moist during cooking.
Maple Syrup or Brown Sugar: This sweetener balances the savory tones. Pick one based on your preference for either natural sweetness or a comforting caramel flavor.
Dijon Mustard: Provides a tangy twist that complements the pork perfectly. It’s a little secret that elevates the sauce!
Soy Sauce: Just a splash adds umami depth. If sodium is a concern, go for low-sodium versions.
Garlic Powder: A must-have for that aromatic touch. It brings a mild yet robust flavor.
Cinnamon: This optional spice adds warmth. Its fragrant notes pair surprisingly well with the sweetness of the potatoes.
Dried Thyme or Rosemary: Both herbs add a lovely earthy flavor. Choose the one you love best, or even mix them!
Salt and Pepper: Simple yet essential for seasoning. Adjust to your taste as everything cooks together.
Optional Garnish: Fresh parsley or green onions make for vibrant finishing touches. They also add a crisp bite.

The exact measurements can be found at the bottom of the article for printing ease.
Gather these ingredients, and let’s get cooking!

How to Make Slow Cooker Pork Chops and Sweet Potatoes

The process of making my Slow Cooker Pork Chops and Sweet Potatoes is as easy as pie!
With every step, you’ll see how simple it is to create a heartwarming meal.
Now, let’s break down the steps you’ll take to prepare this delicious dish.

Step 1: Sear the Pork Chops (Optional)

To kick things off, you can opt to sear the pork chops for added flavor.
Heat a tablespoon of olive oil in a skillet over medium-high heat.
Season both sides of each chop with salt and pepper.
Sear them for about 2-3 minutes per side until you see a lovely golden-brown crust.
This step enhances the flavor and locks in moisture, making each bite even more delightful.
But if you’re short on time, feel free to skip this step!

Step 2: Prepare the Sweet Potatoes

Next up, it’s time to tackle those sweet potatoes!
Peel them carefully to reveal their bright orange goodness.
Cut them into 1-inch chunks, ensuring they are roughly the same size for even cooking.
Once chopped, place these sweet potato pieces right at the bottom of the greased slow cooker.
Add the sliced onion on top to create a foundation of flavor.

Step 3: Make the Sauce

Now let’s whip up the sauce that makes this dish sing!
In a small bowl, combine the chicken broth, maple syrup or brown sugar, Dijon mustard, soy sauce, garlic powder, and optional cinnamon and herbs.
Whisk everything together until it’s well mixed and smooth.
This sauce is the heart of the recipe, adding layers of flavor that both blend and elevate the whole dish.

Step 4: Layer in the Slow Cooker

It’s time to bring everything together!
If you seared the pork chops, nestle them on top of the sweet potato and onion layer.
If you skipped searing, simply place the raw pork chops on top.
Next, pour that delightful sauce evenly over everything, ensuring all your ingredients get a taste of the magic!
It’s like a flavor hug for your slow cooker.

Step 5: Cook

Now for the waiting game—believe me, it’s worth it!
Cover your slow cooker and set it to cook on LOW for about 6-7 hours or HIGH for 3-4 hours.
You’ll know it’s ready when the pork chops are fork-tender and the sweet potatoes are soft but not mushy.
Use a meat thermometer if you have one, aiming for an internal temperature of 145°F for the pork chops!

Step 6: Serve

Finally, the moment of truth!
Spoon those sweet potatoes onto dinner plates first, creating a beautiful bed for the pork chop.
Place a chop on top, and don’t forget to drizzle some of that rich sauce over everything.
For that extra pop, garnish with chopped parsley or green onions for a fresh touch.
Trust me, your family will be singing your praises with every bite!

Tips for Success

Don’t skip the searing! It adds a fabulous depth of flavor.
Choose sweet potatoes that are firm, with no bruises or cracks.
Feel free to adjust spices according to your family’s taste.
For easier cleanup, consider using a slow cooker liner.
Make it a meal—pair with steamed veggies or a nice salad!

Equipment Needed for Slow Cooker Pork Chops and Sweet Potatoes

Slow Cooker: Essential for this recipe; a round or oval shape works great.
Skillet: For searing, a non-stick or cast-iron skillet is perfect, though optional.
Cutting Board and Knife: Needed to chop your sweet potatoes and onion.
Whisk: Handy for mixing your sauce ingredients seamlessly.
Meat Thermometer: Useful to ensure your pork chops are cooked to perfection!

Variations for Slow Cooker Pork Chops and Sweet Potatoes

Add Veggies: Toss in some carrots or green beans for added color and nutrition.
Swap the Protein: Try chicken thighs or turkey cutlets instead of pork chops for a different twist.
Spice it Up: Add a pinch of red pepper flakes or a splash of hot sauce for a spicy kick.
Change the Sweetener: Use honey or agave syrup instead of maple syrup for a unique sweetness.
Herb Adaptation: Experiment with fresh herbs like rosemary or sage for a fragrant twist.

Serving Suggestions for Slow Cooker Pork Chops and Sweet Potatoes

Steamed Broccoli: Bright green broccoli adds color and nutrition to your plate.
Fresh Salad: A crisp green salad is a light and refreshing contrast to the hearty dish.
Red Wine: Pair with a glass of red wine for a lovely dinner experience.
Presentation: Serve family-style for a warm gathering or plate individually for a more formal touch.

FAQs about Slow Cooker Pork Chops and Sweet Potatoes

I often get questions about my Slow Cooker Pork Chops and Sweet Potatoes, so let me address a few common ones.
These answers might help you navigate your cooking journey with this delicious recipe!

Can I use frozen pork chops for this recipe?
Yes, you can! Just make sure to adjust the cooking time, keeping an eye on the tenderness of the pork.
Frozen chops may take about 1–2 hours longer to cook to perfection.

Can I prep this dish the night before?
Absolutely! You can prepare everything in the slow cooker the night before and refrigerate it.
Just plug it in the next day and let it cook while you handle your morning routines.

What can I use instead of sweet potatoes?
If sweet potatoes aren’t your thing, feel free to swap them out for regular potatoes, carrots, or even parsnips.
These veggies will still absorb all that wonderful sauce!

How can I thicken the sauce if it’s too thin?
You can mix a tablespoon of cornstarch with cold water to create a slurry.
Add it to the slow cooker during the last 30 minutes of cooking for a thicker consistency.

How can I store leftovers?
Leftover pork chops and sweet potatoes can be stored in an airtight container in the fridge for up to 3 days.
Reheat gently in the microwave or on the stove, adding a splash of broth if needed to refresh the dish.

Final Thoughts on Slow Cooker Pork Chops and Sweet Potatoes

Creating my Slow Cooker Pork Chops and Sweet Potatoes is more than just a meal—it’s an experience.
The aroma that fills your kitchen as it cooks sets the stage for good memories, laughter, and family bonding.
Each bite is like a warm hug, offering that perfect blend of savory and sweet.
Plus, knowing that you didn’t have to spend hours in the kitchen is a delightful bonus!
Whether it’s a busy weeknight or a family gathering, this recipe transforms everyday moments into lasting memories.
I can’t wait for you to enjoy it as much as I do!