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Slow Cooker Honey Garlic Chicken and Veggies


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  • Author: Lora
  • Total Time: 8 hours 15 minutes
  • Yield: 4-6 servings 1x
  • Diet: Gluten Free

Description

A delicious and easy slow cooker dish featuring tender honey garlic chicken paired with hearty vegetables.


Ingredients

Scale
  • 8 bone-in, skin-on chicken thighs
  • 16 ounces baby red potatoes, halved
  • 16 ounces baby carrots
  • 16 ounces green beans, trimmed
  • 2 tablespoons chopped fresh parsley leaves
  • ½ cup reduced sodium soy sauce
  • ½ cup honey
  • ¼ cup ketchup
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ teaspoon crushed red pepper flakes
  • ¼ teaspoon ground black pepper

Instructions

  1. In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes and pepper.
  2. Place chicken thighs, potatoes, carrots and soy sauce mixture into a 6-qt slow cooker.
  3. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, basting every hour.
  4. Add green beans during the last 30 minutes of cooking time.
  5. OPTIONAL: Preheat oven to broil.
  6. Place chicken thighs onto a baking sheet, skin side up, and broil until crisp, about 3-4 minutes.
  7. Serve chicken immediately with potatoes, carrots and green beans, garnished with parsley, if desired.

Notes

  • For added flavor, marinate the chicken in the sauce overnight.
  • This recipe is great for meal prep and leftovers can be stored in the fridge for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 thigh with vegetables
  • Calories: 450
  • Sugar: 16g
  • Sodium: 850mg
  • Fat: 24g
  • Saturated Fat: 7g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 120mg