Slow Cooker Corned Beef & Cabbage Stew

Name: Slow Cooker Corned Beef & Cabbage Stew
Prep time: 20 min
Cook time: PT-491523H14M34S
Total time: PT-491523H14M34S
Cuisine: Irish
Ingredients: 2 pounds corned beef, cut into bite-sized pieces; 4 large potatoes, chopped into large chunks; 2 celery stalks, chopped; 1 white onion, chopped; 16 oz bag baby carrots; ½ head of cabbage, cut into small wedges; 3 cups beef broth; 1 tablespoon Worcestershire sauce; 2 tablespoons pickling spice; 1 teaspoon garlic powder; ½ teaspoon paprika; 1 teaspoon salt; 1 teaspoon black pepper; 1 tablespoon cornstarch (optional, for thickening); Fresh parsley, chopped (for garnish)

Author: Amelia Sinclair

Published: January 27, 2026

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Introduction to Slow Cooker Corned Beef & Cabbage Stew

As a busy mom, I know how important it is to have a go-to recipe that warms both the heart and the home. That’s where my beloved Slow Cooker Corned Beef & Cabbage Stew steps in! This dish is not only incredibly easy to prepare, but it also fills your kitchen with delicious aromas that make everyone’s mouth water. Imagine coming home after a hectic day, only to find a hearty stew waiting for you, ready to serve. It’s perfect for impressing your loved ones or simply enjoying a cozy night in!

Why You’ll Love This Slow Cooker Corned Beef & Cabbage Stew

This Slow Cooker Corned Beef & Cabbage Stew is a dream come true for busy families. With just a bit of prep, you can let your slow cooker do all the hard work. You’ll love how the flavors meld together over time, creating a rich, comforting dish. Plus, it’s packed with nutrition and hearty ingredients that will satisfy even the pickiest eaters in your family. What’s not to love about that?

Ingredients for Slow Cooker Corned Beef & Cabbage Stew

Gathering the right ingredients is half the battle, and I’m here to make it easy for you! Here’s what you’ll need to create this delicious culinary masterpiece:

Corned beef: The star of this dish! Chunky pieces bring flavor and richness.
Potatoes: I love using hearty potatoes; they soak up all the tasty goodness. Choose your favorite variety!
Celery: Adds a nice crunch and subtle flavor; it’s a must for depth.
Onion: A classic base ingredient; it adds sweetness as it cooks down.
Baby carrots: They’re sweet and tender, making them perfect for kids and adults alike!
Cabbage: This hearty green not only complements the dish but also gives it a festive touch.
Beef broth: It’s the liquid gold of the stew, providing a comforting base.
Worcestershire sauce: Just a tablespoon delivers a savory kick that elevates the flavor.
Pickling spice: This mix adds a hint of tang and aromatic spices that intrigue the palate.
Garlic powder: A little sprinkle brings out the warm, savory notes that’ll make your family swoon.
Paprika: For color and a mild smokiness, it brightens the whole dish.
Salt and black pepper: Don’t forget to season! They help enhance all the wonderful flavors!
Cornstarch (optional): If you like a thicker stew, this trusty thickener works wonders.
Fresh parsley: A sprinkle just before serving adds a pop of color and freshness.

Feel free to customize this recipe to your taste! For example, add parsnips or turnips for extra veggies. Any of these ingredients are easily found at your local grocery store. You’ll find exact measurements at the bottom of the article, ready for you to print out!

How to Make Slow Cooker Corned Beef & Cabbage Stew

Now that you have your ingredients, let’s take a dive into the wonderfully simple process of making this Slow Cooker Corned Beef & Cabbage Stew. Trust me; it doesn’t get easier than this!

Step 1: Prepare the Slow Cooker

First things first, grab your slow cooker—this trusty kitchen gadget is the heart of this recipe. Start by placing the corned beef pieces in the bottom. It’s like laying the foundation of a delicious building!

Next, add in the potatoes, celery, onion, baby carrots, and cabbage. Layer them nicely for an even flavor distribution. The colors will look so vibrant; you’ll be tempted to snap a photo! Make sure everything sits nicely in there, so they cook evenly.

Step 2: Mix the Broth

Now for the magic potion that ties everything together. In a medium-sized bowl, whisk together the beef broth, Worcestershire sauce, pickling spice, garlic powder, paprika, salt, and black pepper.

Once everything is well combined, pour this divine mixture over your meat and veggies in the slow cooker. Watch as it coats everything like a warm hug, ensuring each bite will be bursting with flavor!

Step 3: Cook

It’s time to set the stage for this stew to cook to perfection. Cover your slow cooker and choose your cooking time. If you’re on a busy schedule, set it to low and let it work its magic for 8 to 10 hours.

If you need it quicker, the high setting will do the job in 5 to 6 hours. Either way, when you finally open that lid, you’ll be welcomed by an aroma that feels like a hug on a chilly day.

Step 4: Optional Thickening

Do you prefer a thicker stew? If so, I’ve got a simple trick for you! About 30 minutes before serving, mix 1 tablespoon of cornstarch with a little cold water to create a slurry.

Stir that mixture into your stew and watch as it transforms beautifully! This step is optional but worth considering if you like a heartier broth that clings to every spoonful.

Step 5: Finish and Serve

Once everything is cooked to perfection, it’s time for the grand finale! Give your stew a taste. Adjust the seasoning with extra salt and black pepper, if needed. A little pinch can enhance those flavors!

Before serving, sprinkle freshly chopped parsley on top for a burst of color and freshness. Now, scoop that comforting stew into bowls and get ready for some smiling faces at the dinner table!

Tips for Success

Prep your ingredients the night before to save time!
For deeper flavor, sear the corned beef before adding it to the slow cooker.
Don’t skip the Worcestershire sauce—it adds savory depth!
Feel free to adjust the veggies based on what’s in season.
To avoid overcooking, check towards the end of cooking time based on your setting.

Equipment Needed for Slow Cooker Corned Beef & Cabbage Stew

Slow cooker: Essential for easy cooking. Any size will do; just adjust ingredients accordingly.
Cutting board: A sturdy board helps chop veggies safely.
Knife: A sharp knife makes prep a breeze.
Mixing bowl: For whisking your broth ingredients together.
Measuring cups and spoons: Useful for precise ingredient portions.

Variations of Slow Cooker Corned Beef & Cabbage Stew

Add more veggies: Feel free to experiment! Try adding parsnips, turnips, or rutabaga for extra flavor and texture.
Spice it up: If your family enjoys a bit of heat, toss in some red pepper flakes or diced jalapeños.
Make it vegetarian: Swap corned beef for hearty mushrooms and add extra beans or lentils for protein.
Beer-infused stew: Replace half of the beef broth with your favorite stout or dark beer for a rich, malty flavor.
Herb it up: Experiment with fresh herbs like thyme or rosemary for an aromatic twist on the classic flavor.

Serving Suggestions with Slow Cooker Corned Beef & Cabbage Stew

Crusty bread: Serve with warm, crusty bread for a perfect pairing.
Irish soda bread: This traditional bread complements the stew beautifully.
Green salad: A refreshing side salad balances the richness of the stew.
Beer: Pair with a good Irish stout or pale ale to enhance flavors.
Garnish: Consider serving in colorful bowls to brighten the table!

FAQs about Slow Cooker Corned Beef & Cabbage Stew

Can I use leftover corned beef for this stew?

Absolutely! Leftover corned beef is perfect for this recipe. It will save you time and still deliver that delightful flavor!

How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. You can also freeze them for later; just make sure to reheat thoroughly!

Can I make this stew in advance?

Yes! This stew can be prepared a day ahead. The flavors actually deepen and improve overnight, making it even tastier when reheated!

What other vegetables can I add?

Feel free to get creative! You can throw in parsnips, turnips, or even sweet potatoes for added sweetness and texture. The more, the merrier!

Is Slow Cooker Corned Beef & Cabbage Stew gluten-free?

Yes, this dish is naturally gluten-free! Just be sure to use gluten-free Worcestershire sauce if needed for those adhering to a gluten-free diet.

Final Thoughts

Cooking should be a joyous experience, and my Slow Cooker Corned Beef & Cabbage Stew embodies that perfectly. There’s something so special about coming home to a warm, hearty stew after a long day. It’s more than just a meal; it’s a gathering point for family, a story shared over bowls filled with love and flavor. This stew brings warmth to chilly evenings and creates cherished memories around the dinner table. So, whether it’s a celebration or a simple weeknight meal, this recipe will undoubtedly find its way into your heart and home!