Description
Shrimp Stuffed Jalapeño Poppers are a delightful appetizer that combines the heat of fresh jalapeños with a creamy shrimp filling, creating a crispy and flavorful treat.
Ingredients
Scale
- 12 fresh jalapeños: Choose medium-sized for the perfect balance of heat.
- 1 pound shrimp: Peeled, deveined, and chopped.
- 8 ounces cream cheese: Softened for easy mixing.
- 1 cup shredded cheddar cheese: For added richness.
- 2 cloves garlic: Minced for flavor depth.
- 1 teaspoon onion powder: Enhances overall taste.
- 1 teaspoon lime juice: Adds brightness to the filling.
- 1 cup breadcrumbs: For a crispy coating.
- 1 large egg: Binds the filling.
- Salt and pepper: To taste.
- Oil for frying: Canola or vegetable oil works well.
Instructions
- Prepare the Jalapeños: Preheat your oven to 375°F (190°C). Slice each jalapeño in half lengthwise and remove the seeds and membranes.
- Make the Filling: In a mixing bowl, combine chopped shrimp, cream cheese, cheddar cheese, garlic, onion powder, lime juice, salt, and pepper. Mix until smooth.
- Stuff the Jalapeños: Fill each jalapeño half with the shrimp mixture using a spoon or piping bag.
- Coat the Poppers: Dip each stuffed jalapeño in beaten egg, then roll in breadcrumbs to coat.
- Bake the Poppers: Place coated jalapeños on a baking sheet and bake for 15-20 minutes until golden brown and filling is hot.
- Serve and Enjoy: Let cool slightly before serving. Best enjoyed warm with a dipping sauce.
Notes
- Use gloves when handling jalapeños to avoid irritation.
- Customize the spice level by adjusting the amount of jalapeños or even using milder peppers.
- These poppers can be made ahead of time and frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 poppers
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 85mg