Shrimp Lettuce Wraps Peanut

Name: Shrimp Lettuce Wraps Peanut
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 14 oz large shrimp, peeled and deveined; 1 tablespoon vegetable oil; 1 garlic clove, finely minced; 1 teaspoon fresh ginger, grated; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 3 tablespoons creamy peanut butter; 1 tablespoon soy sauce or tamari; 1 tablespoon lime juice; 1 teaspoon honey or maple syrup; 1 teaspoon sesame oil; 2 tablespoons warm water; 1 head butter lettuce, leaves separated, washed, and dried; 1 small carrot, julienned; 1 small red bell pepper, thinly sliced; 1/4 cup cucumber, julienned; 2 tablespoons roasted peanuts, chopped; 1 lime, cut into wedges; 2 tablespoons fresh cilantro leaves; 1 tablespoon green onions, thinly sliced

Author: Amelia Sinclair

Published: February 25, 2026

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Introduction to Shrimp Lettuce Wraps Peanut

As a busy mom, I understand the struggle of getting a healthy meal on the table that everyone loves. That’s where my Shrimp Lettuce Wraps Peanut come in! They’re not just a treat for the taste buds but a refreshing escape from dinner boredom. Light, crunchy, and filled with delicious shrimp and a creamy peanut sauce, these wraps are your new go-to for a quick weeknight meal or a fun appetizer. Trust me, once you try them, you’ll want to whip them up again and again. Let’s dive into this delightful recipe!

Why You’ll Love This Shrimp Lettuce Wraps Peanut

These Shrimp Lettuce Wraps Peanut are a culinary hug on a plate! They come together in just 25 minutes, making them perfect for our bustling lives. The vibrant flavors and textures create an explosion of taste with every bite, leaving you satisfied but not stuffed. Plus, the healthy ingredients mean you can enjoy this dish guilt-free. It’s a meal that everyone, from kids to adults, will appreciate!

Ingredients for Shrimp Lettuce Wraps Peanut

Gathering the right ingredients is half the fun! Here’s what you’ll need for your Shrimp Lettuce Wraps Peanut:

Large shrimp: Peeled and deveined, these beauties provide protein and flavor. Opt for fresh or frozen—just thaw them beforehand.
Vegetable oil: This will help cook the shrimp and aromatics. Feel free to use any neutral oil you have on hand.
Garlic: A finely minced clove adds a burst of flavor that complements the shrimp beautifully.

Fresh ginger: Grated ginger brings warmth and spice to the dish. Always use fresh for the best taste!
Salt and pepper: Basic yet essential seasonings to enhance the flavors of the shrimp.
Creamy peanut butter: The star of our sauce! It adds richness and a signature peanut flavor that pairs perfectly with the shrimp.

Soy sauce or tamari: For a savory kick, use either. Tamari is a great gluten-free option.
Lime juice: Freshly squeezed lime juice brightens the dish and balances the richness of the peanut sauce.
Honey or maple syrup: A touch of sweetness adds depth to the sauce. Choose based on your preference!

Sesame oil: This adds a nutty aroma to the mix. A little goes a long way!
Warm water: Used to thin out the peanut sauce, making it smooth and easy to drizzle.
Butter lettuce: The tender leaves are perfect for wrapping, providing a crisp and refreshing crunch.

Carrot: Julienned for color and crunch, they add a nice contrast to the softness of the shrimp.
Red bell pepper: Thinly sliced, this gives sweetness and a pop of color to your wraps.
Cucumber: A refreshing addition, the julienned cucumber lends a cool crunch.

Roasted peanuts: Chopped for a delightful crunch on top, they tie in the peanut flavor beautifully.
Lime wedges: For serving, these add a zesty finish to your wraps.
Fresh cilantro: A garnish that adds brightness and flavor. You can also substitute with basil if you’re not a cilantro fan.

Green onions: Thinly sliced for a mild onion flavor that enhances the overall taste.

For exact measurements, just scroll to the end of the article—I’ve got you covered with printable details!

How to Make Shrimp Lettuce Wraps Peanut

Prepare Peanut Sauce

First off, let’s whip up that tasty peanut sauce! In a small bowl, combine the creamy peanut butter, soy sauce, lime juice, honey, sesame oil, and warm water. Whisk everything together until it’s smooth and creamy, like a velvety hug for your shrimp. If it feels too thick, just add a bit more warm water to reach your desired consistency. Set it aside while you move on to the next steps. Trust me, this sauce is a game changer!

Heat Oil and Aromatics

Now, let’s get cooking! Heat up the vegetable oil in a large skillet over medium-high heat. Once hot, toss in the minced garlic and grated ginger. Sauté them for about 30 seconds. You just want them fragrant, not burnt—nobody wants that bitter note ruining our delightful wraps! The aroma should be divine, like a comforting hug.

Cook Shrimp

Next, it’s time to add the star of our show—shrimp! Carefully place the shrimp in the skillet, making sure they’re evenly spread out. Sprinkle them with salt and pepper, like seasoning the world with love. Stir-fry for about 3 to 4 minutes until they turn a lovely pink and are fully cooked. Once they look perfect, remove them from the heat. You want to keep that shrimp juicy and tender!

Arrange Lettuce Cups

Now for some assembly magic! Grab a large serving platter and arrange the separated butter lettuce leaves. Lay them out like little boats, ready to be filled with deliciousness. They’re going to cradle all those wonderful ingredients. Just picturing it makes my heart skip a beat!

Assemble Wraps

Let’s make these wraps irresistible! Spoon the cooked shrimp evenly into each lettuce cup. Top off each wrap with the vibrant julienned carrot, thinly sliced red bell pepper, and crunchy cucumber. Now, drizzle that luscious peanut sauce over the top. It should cascade beautifully down the sides, making everything look mouthwatering!

Garnish and Serve

Finally, it’s time to add some flair! Sprinkle chopped roasted peanuts on top for an extra crunch. Finish with fresh cilantro and sliced green onions for a pop of color and flavor. Serve immediately with lime wedges on the side for that extra zing! These Shrimp Lettuce Wraps Peanut are ready to be devoured. Enjoy this healthy feast with family or friends—you deserve it!

Tips for Success

Always rinse your shrimp under cold water before cooking to enhance freshness.

Prep all your ingredients before you start cooking to streamline the process.
For extra flavor, marinate the shrimp in the sauce for 15 minutes before cooking.
Feel free to customize fillings based on your family’s preferences—get creative!

Serve extra peanut sauce on the side for dipping and added flavor.

Equipment Needed

Large skillet: Essential for stir-frying your shrimp. A non-stick pan works great too!
Whisk: Perfect for mixing the peanut sauce smoothly. A fork can work in a pinch!

Cutting board: To chop and prepare your veggies. A clean countertop can substitute!
Sharp knife: For slicing and julienne cutting. A paring knife is handy too!
Serving platter: To present your wraps beautifully. A large plate can do the trick!

Variations for Shrimp Lettuce Wraps Peanut

Spicy Twist: Add a pinch of chili flakes or a splash of sriracha to the peanut sauce for a fiery kick!
Vegetarian Option: Substitute shrimp with tofu or chickpeas for a satisfying plant-based version that’s just as delicious.
Vegan Makeover: Use maple syrup instead of honey for a fully vegan dish while keeping it sweet and tasty.

Crunchy Additions: Toss in chopped bell peppers, radish slices, or bean sprouts for an extra crunch in your wraps!
Lettuce Alternatives: Try using romaine or kale if you want a sturdier wrap with a different flavor profile.

Serving Suggestions for Shrimp Lettuce Wraps Peanut

Pair your Shrimp Lettuce Wraps with a side of jasmine rice for a wholesome meal.

A crunchy Asian slaw can complement the wraps beautifully, adding more textures.
For drinks, consider iced green tea or a sparkling water with lime for a refreshing touch.
Present your wraps on a vibrant platter, adding some edible flowers for a pop of color!

FAQs about Shrimp Lettuce Wraps Peanut

Can I use frozen shrimp for this recipe?

Absolutely! Just be sure to thaw the shrimp completely before using them. It saves time and makes this meal a breeze!

What can I substitute for peanut butter?

If you’re allergic or just don’t have peanut butter, try almond butter or sunflower seed butter. They’ll bring a different flavor but still work great in the sauce!

How do I store leftovers?

Store any leftover shrimp and peanut sauce separately in airtight containers in the fridge for up to two days. The lettuce can get wilty, so it’s best enjoyed fresh!

Can I make this dish ahead of time?

You can prepare the shrimp and peanut sauce a few hours in advance. Just assemble the wraps right before serving to keep the lettuce crisp.

What can I add to make the dish even healthier?

Consider adding additional vegetables like bell peppers or cucumbers for more crunch and nutrients. You could also swap out the peanut sauce for a lighter dressing if you prefer!

Final Thoughts

Creating Shrimp Lettuce Wraps Peanut is more than just cooking; it’s an act of love for those around the table. I adore how these wraps combine vibrant flavors and fresh ingredients, encapsulating everything fun about home cooking. They’re a delightful way to sneak in healthy choices without compromising on taste. Plus, they spark joy—a colorful platter brings smiles to my family’s faces! So, gather your ingredients and let the kitchen be your happy place. Trust me, these wraps will not just fill bellies but also warm hearts. Enjoy every bite of your culinary adventure!