Shrimp Avocado Cucumber Boats

Name: Shrimp Avocado Cucumber Boats
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Japanese Fusion
Ingredients: 1 cup cooked sushi rice; 2 large cucumbers; 1 tablespoon sesame seeds; 24 shrimp, peeled and deveined; 2 tablespoons olive oil; 3/4 teaspoon garlic powder; 3/4 teaspoon onion powder; 3/4 teaspoon paprika; 3/4 teaspoon chili powder; 3/4 teaspoon dried oregano; Salt, to taste; 3 avocados, roughly mashed; Juice of 1 lime; 1/4 cup Kewpie mayonnaise or regular mayonnaise; 2 teaspoons Sriracha; 1 teaspoon honey (optional)

Author: Amelia Sinclair

Published: January 2, 2026

Print Recipe

Introduction to Shrimp Avocado Cucumber Boats

As a busy mom, I often find myself juggling a million things at once. That’s why I absolutely adore these Shrimp Avocado Cucumber Boats. They’re not just a feast for the eyes; they also come together in no time! Imagine diving into a refreshing blend of flavors, perfect for those hectic afternoons or when you want to impress guests without spending hours in the kitchen. With creamy avocado and succulent shrimp nestled in crunchy cucumber, these boats are satisfying and light. They truly strike that perfect balance of fun and health, and I can’t wait for you to create them!

Why You’ll Love This Shrimp Avocado Cucumber Boats

These Shrimp Avocado Cucumber Boats are a delightful antidote to busy meal times. Not only are they quick and simple to prepare, but they also burst with fresh flavors that make your taste buds sing. This dish allows you to serve a healthy, impressive appetizer without spending hours in the kitchen. Plus, they’re fun to assemble, making mealtime an exciting experience for everyone!

Ingredients for Shrimp Avocado Cucumber Boats

Gathering your ingredients is the first step to culinary magic! Here’s everything you’ll need for these delightful Shrimp Avocado Cucumber Boats:

Cooked sushi rice – This soft rice offers a nice base and complements the shrimp perfectly.
Large cucumbers – Choose firm cucumbers for their crunchiness, which forms the delicious boats.
Sesame seeds – These little gems add a nutty flavor and nice texture on top.
Shrimp – Peeled and deveined, these tender morsels are the star of the dish, providing seafood goodness.
Olive oil – This healthy fat helps enhance the flavor and is perfect for sautéing the shrimp.
Garlic powder, onion powder, paprika, chili powder, dried oregano, and salt – Each of these spices works together to infuse amazing flavor into the shrimp.
Avocados – Ripe avocados provide creaminess and healthy fats, forming a luxurious layer in each boat.
Lime juice – A splash of citrus brightens the avocado mash, giving it a zesty kick!
Kewpie mayonnaise (or regular mayonnaise) – This creamy addition makes your spicy mayo richer and more delicious.
Sriracha – Spice lovers will appreciate the kick this adds to the mayo. Adjust it to your heat preference!
Honey (optional) – A hint of sweetness can beautifully balance the spiciness of the mayo.

For detailed measurements, please check the bottom of the article where they are conveniently listed for printing. Happy cooking!

How to Make Shrimp Avocado Cucumber Boats

Now that you have all the delicious ingredients, let’s dive into making these Shrimp Avocado Cucumber Boats! Follow along with these practical steps, and you’ll have a stunning appetizer ready in no time.

Prepare the Shrimp

Season the Shrimp

Start by placing your shrimp in a bowl. Drizzle some olive oil over them. Next, sprinkle the garlic powder, onion powder, paprika, chili powder, dried oregano, and salt. Use your hands to toss the shrimp gently, ensuring each one is generously coated with those spices. Those flavors will make the shrimp sing!

Cook the Shrimp

Sauté the Shrimp

Heat a large skillet over medium-high heat. Once hot, add your seasoned shrimp to the pan. Cook them for about 2 minutes on each side until they turn pink and opaque. Keep an eye on them—they cook fast! Once done, set them aside to cool slightly. The sizzling sound is music to my ears, isn’t it?

Make the Avocado Mash

Combine Avocado and Lime

In a separate bowl, take your ripe avocados and mash them using a fork or a potato masher. Add in the lime juice and a pinch of salt. Mix well! This creamy mash is going to anchor your boats with flavor and richness, giving your dish that gorgeous green touch.

Prepare the Spicy Mayo

Mix Mayonnaise and Spices

Grab another bowl and whisk together the mayonnaise and Sriracha. If you like a touch of sweetness, add the honey as well. Taste it and adjust as you please! This spicy mayo will take your shrimp and avocado to the next level. It’s the perfect complement!

Create the Cucumber Boats

Cut and Hollow the Cucumbers

Now, let’s get to the cucumbers. Wash and dry them thoroughly. Slice each cucumber lengthwise, then halve them again to create quarters. Use a small spoon to scoop out the seeds and some inner flesh, forming little hollow boats. The crunchiness of the cucumber blends beautifully with what’s coming next!

Assemble the Shrimp Avocado Cucumber Boats

Layer the Ingredients

It’s assembling time! Begin by spreading about 1 tablespoon of the avocado mash into the base of each cucumber boat. Follow this layer with a nice scoop of sushi rice, pressing it down gently. Finally, add three shrimp on top of each boat. Drizzle with your spicy mayo and sprinkle sesame seeds to finish! Doesn’t that look utterly delightful?

Tips for Success

Use fresh, ripe avocados for a creamy texture that makes each bite divine.
Don’t overcook the shrimp; they should be pink and firm but still juicy.
Customize your spicy mayo by adjusting Sriracha or adding a dash of lime juice for extra zing.
Chill the assembled cucumber boats for 10 minutes before serving to enhance flavor.
Get the kids involved; they love building their own boats!

Equipment Needed

Skillet – A non-stick skillet is ideal, but any large pan works.
Bowl – Use mixing bowls for seasoning shrimp and combining ingredients.
Knife – A sharp knife for slicing cucumbers and prepping shrimp.
Spoon – Perfect for scooping out seeds and mashing avocados.
Whisk – A simple whisk for mixing the spicy mayo smoothly.

Variations

Swap the Protein – Replace shrimp with crab meat or diced cooked chicken for a different flavor.
Add Extra Veggies – Toss in diced bell peppers or shredded carrots for added crunch and color.
Spice it Up – For an extra kick, mix in chopped jalapeños to the avocado mash.
Go Vegan – Substitute shrimp with marinated tofu and use plant-based mayo for a vegan version.
Seasonal Fruits – Add diced mango or pineapple for a sweet twist that brings a tropical vibe!

Serving Suggestions for Shrimp Avocado Cucumber Boats

Serve with a light, chilled white wine like Sauvignon Blanc to enhance the freshness.
Pair with a crisp side salad adorned with citrus vinaigrette for balance.
Garnish with fresh cilantro or mint for a pop of color and flavor.
Present on a platter with lemon wedges for a vibrant and appetizing display.
Include extra spicy mayo on the side for guests who love a little heat!

FAQs about Shrimp Avocado Cucumber Boats

As I’ve shared the recipe for Shrimp Avocado Cucumber Boats, I know questions will pop up! Here are some answers to common queries to make your cooking journey smoother.

Can I prepare the Shrimp Avocado Cucumber Boats in advance?

Absolutely! You can prepare the shrimp and the avocado mash ahead of time. Just assemble the boats right before serving to ensure the cucumber stays crisp. That way, your Shrimp Avocado Cucumber Boats taste fresh and bright!

What are some suitable substitutes for shrimp?

If shrimp isn’t your favorite or you have dietary restrictions, you can easily swap it out. Diced cooked chicken, crab meat, or even marinated tofu work wonderfully. You’ll still enjoy the delightful flavors in these boats!

How can I make the dish spicier?

If you crave extra heat, consider adding more Sriracha to your spicy mayo mix. You could also toss in some diced jalapeños to the avocado mash for an added kick. Feel free to get a little creative!

Are Shrimp Avocado Cucumber Boats gluten-free?

Yes! This recipe is gluten-free, making it perfect for those who are mindful of gluten in their diet. Just ensure your mayonnaise is gluten-free, and you’re good to go!

How can I make this dish more filling?

For a more filling option, you can add cooked quinoa or additional sushi rice as layers in the cucumber boats. This boosts the carbohydrate content while still retaining the dish’s light and refreshing feel.

Final Thoughts

Creating Shrimp Avocado Cucumber Boats is more than just preparing a meal; it’s an adventure in your kitchen! This dish allows you to celebrate fresh ingredients while impressing your loved ones. With its vibrant colors and flavors, it turns even the most ordinary gathering into a delightful feast. Plus, getting the kids involved in assembling their own boats adds a special touch to family time. Each creamy, crunchy bite is a reminder that healthy meals can be both fun and delicious. So roll up your sleeves, unleash your inner chef, and relish the joy these tantalizing boats bring!