Shrimp and Creamed Corn

Name: Shrimp and Creamed Corn
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1.5 lb raw shrimp (peeled and deveined); 1 cup half-and-half; 1.5 cups cooked corn kernels; 2 tablespoons olive oil; 2 tablespoons salted butter; ½ cup chopped onion; 5 cloves garlic (minced); 1 teaspoon chili powder; 1 teaspoon smoked paprika; 4 oz feta cheese (divided); Fresh cilantro and lime for garnish

Author: Clara Hastings

Published: August 12, 2025

Jump to Recipe·Print Recipe

Introduction to Shrimp and Creamed Corn

Oh, let me tell you about Shrimp and Creamed Corn—it’s like a warm hug on a plate! This delicious dish combines tender shrimp with rich, creamed corn, all swimming in a luscious sauce that’s just irresistible. As a busy mom myself, I know how challenging it can be to whip up something tasty after a long day. That’s why this recipe is my go-to for a quick, comforting meal. Whether you’re trying to impress your loved ones or simply want something satisfying, this recipe promises to deliver on flavor and ease!

Why You’ll Love This Shrimp and Creamed Corn

This Shrimp and Creamed Corn recipe is not just quick; it’s a lifesaver on busy evenings! In just 30 minutes, you can serve up a meal that feels indulgent yet is incredibly simple to prepare. The delightful combination of flavors—from the sweetness of corn to the savory shrimp—creates a dish that’s both comforting and memorable. Best of all, it’s gluten-free, making it a worry-free choice for family dinners!

Ingredients for Shrimp and Creamed Corn

Gathering the right ingredients is key to creating that creamy, dreamy Shrimp and Creamed Corn. Here’s what you’ll need:

Raw shrimp: Fresh, peeled, and deveined shrimp are the star of this dish, bringing a delightful flavor. If you’re in a pinch, frozen shrimp works too—just make sure to thaw it properly!
Half-and-half: This creamy blend of milk and cream adds richness to your dish. You can substitute with whole milk or heavy cream if you prefer a lighter or richer base.
Cooked corn kernels: Sweet corn is what elevates this dish! You can use frozen or canned corn, but I always recommend fresh corn for that sweet crunch.
Olive oil: A splash of this golden elixir helps sauté the veggies and adds depth. It’s a healthier option, though you can swap it with butter if you’re feeling indulgent.
Salted butter: Buttery goodness is essential. It brings out the flavors and adds a velvety texture. If you’re watching sodium, feel free to use unsalted butter.
Chopped onion: A must for sautéing! It adds a savory sweetness. Yellow or white onions work wonderfully.
Garlic: I’m all about the garlic love! Fresh minced garlic enhances flavor and aroma; however, garlic powder is an option if you’re short on time.
Chili powder: Just a pinch of this spice adds a subtle kick. Adjust it based on your heat preference; my kids enjoy it mild!
Smoked paprika: This gives a beautifully smoky flavor that pairs perfectly with the shrimp. Regular paprika can work, but you’ll lose the smokiness.
Feta cheese: Tangy and creamy, feta crumbles enrich the dish. For a different twist, you could use goat cheese.
Garnish: Fresh cilantro and lime juice take your dish to the next level! They add brightness and a touch of freshness.

For exact measurements, check the bottom of the article where all the ingredient details are listed for easy printing!

How to Make Shrimp and Creamed Corn

Now, let’s dive into the steps for creating this heavenly Shrimp and Creamed Corn! Each step is straightforward, so you’ll be in and out of the kitchen in no time. Just follow along, and you’ll have a plate of creamy goodness ready for dinner!

Step 1: Prepare the Skillet

First things first—grab a large skillet and set it over medium heat. Pour in the olive oil and add the salted butter. Let them melt together until they create a lovely, sizzling dance in the pan. This will be the flavorful base for your dish!

Step 2: Sauté the Onions and Garlic

Next up, toss in the chopped onion once the skillet is hot. Sauté the onions for about 3 to 4 minutes. You want them to become soft and translucent. Then, add in the minced garlic and cook for another minute. The aroma will be simply irresistible!

Step 3: Cook the Shrimp

Now, it’s time for the star of the show—add the peeled and deveined shrimp to the skillet. Sprinkle in the chili powder and some salt. Cook these beauties for about 3 to 4 minutes until they turn a vibrant pink, which means they’re perfectly cooked. You’ll love how the spices mingle with the shrimp.

Step 4: Stir in the Corn and Spices

Once the shrimp is just right, it’s time to stir in the cooked corn and the smoked paprika. This step infuses a delicious flavor into the mix. Keep stirring until everything is well combined and the corn is warmed. You’ll see the colors brighten up—it’s a feast for the eyes too!

Step 5: Add Half-and-Half

Pour in the half-and-half next, allowing it to gently simmer. This is where the magic happens! Let it bubble for about 3 to 5 minutes until the sauce thickens slightly. Stir occasionally to blend all those fantastic flavors together.

Step 6: Mix in Feta Cheese

Now, take half of the crumbled feta cheese and mix it into the creamy shrimp mixture. It melts beautifully, adding a rich tang. Once it’s well blended and smooth, you can taste the magic happening!

Step 7: Garnish and Serve

Finally, remove the skillet from the heat. Squeeze a fresh lime over the dish and sprinkle with the remaining feta and some chopped cilantro. Serve it warm, maybe alongside some crusty bread or over a bed of rice. Dig in and enjoy every creamy, comforting bite!

Tips for Success

Always use fresh shrimp for the best flavor; it’s worth the effort!
Don’t skip the lime juice—it’s the secret to brightening up the dish!
Prep your ingredients ahead of time to make cooking quicker and smoother.
Feel free to adjust the spices based on your family’s taste preferences.
If you want a thicker sauce, let it simmer a bit longer before adding the cheese.

Equipment Needed

Large skillet: A non-stick skillet works wonders, but any large pan will do.
Wooden spoon: Perfect for stirring without scratching your pan. A spatula is a good alternative!
Measuring cups: For accurate ingredient amounts. You can eyeball it if you prefer!
Cutting board: Ideal for prepping your veggies and shrimp.

Variations of Shrimp and Creamed Corn

Add spice: For a kick, try adding diced jalapeños or a few dashes of hot sauce. This gives the dish an extra zing that heat lovers will adore!
Vegetarian option: Swap the shrimp with sautéed mushrooms or chickpeas for a hearty vegetarian dish. You’ll still enjoy the creamy goodness!
Coconut twist: Replace half-and-half with coconut milk for a tropical flair. It adds a delightful sweetness paired with the corn.
Herbal infusion: Experiment with different fresh herbs like basil or parsley instead of cilantro. Fresh flavors can change the game!
Cheesy upgrade: If you’re a cheese lover, try adding a blend of shredded cheeses like cheddar or Monterey Jack for an even creamier texture.

Serving Suggestions for Shrimp and Creamed Corn

Crusty bread: Serve with warm, crusty baguette or garlic bread for dipping into the creamy sauce.
Rice: A bed of fluffy white or brown rice absorbs every delicious drop of the sauce.
Green salad: Pair with a light green salad to balance the richness of the dish.
White wine: Enjoy a chilled glass of Sauvignon Blanc or Pinot Grigio for an elegant touch!

FAQs about Shrimp and Creamed Corn

Can I use frozen shrimp in this recipe?

Absolutely! Frozen shrimp can still deliver great flavor. Just be sure to thaw it thoroughly and pat it dry before cooking to avoid excess moisture.

How can I make Shrimp and Creamed Corn spicier?

For those who enjoy a little heat, add extra chili powder or even a pinch of cayenne pepper. You can also toss in diced jalapeños for a fresh burst of spice!

What can I serve with Shrimp and Creamed Corn?

This dish pairs wonderfully with crusty bread, fluffy rice, or a fresh green salad. All these options help soak up that creamy sauce!

Is this dish suitable for meal prep?

Yes! You can make Shrimp and Creamed Corn ahead of time and store it in the fridge. Just reheat gently, making sure not to overcook the shrimp on reheating.

Can I substitute the feta cheese?

Certainly! If you’re not a fan of feta, feel free to use goat cheese or even a blend of shredded cheeses for a different flavor profile. The creaminess will still shine through!

Final Thoughts

Preparing Shrimp and Creamed Corn is truly a delightful experience that warms both the heart and stomach. The spellbinding blend of succulent shrimp and the sweet, creamy corn never fails to impress friends and family alike. I love that it’s not just a meal; it’s a solution for my hectic days, reminding me that cooking can be simple yet spectacular. Each spoonful is a reminder of the joy of home-cooked comfort food, perfect for gatherings or a quiet dinner at home. Trust me, once you try this dish, it will quickly become a beloved recipe in your kitchen!