Description
A delicious and fun dessert featuring apple slices drizzled with caramel and chocolate, topped with your choice of nuts, marshmallows, and more.
Ingredients
Scale
- 4 large apples, sliced into thin wedges
- 250 ml caramel sauce
- 85 g chocolate chips, melted
- 40 g chopped peanuts or other preferred nuts
- 15 g mini marshmallows
- 15 g sprinkles (optional)
- 20 g crushed graham crackers (optional)
- 1 g sea salt (optional, for garnish)
Instructions
- Wash the apples thoroughly and slice them into thin, even wedges. Arrange slices in a single, overlapping layer on a parchment-lined sheet pan.
- Place the caramel sauce in a microwave-safe container and heat for 15 to 20 seconds until pourable. Drizzle evenly over the arranged apple slices.
- Melt chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Using a spoon, drizzle melted chocolate over the apples and caramel.
- Distribute chopped peanuts, mini marshmallows, sprinkles, and crushed graham crackers evenly across the apples as preferred.
- Allow caramel and chocolate to set for several minutes. If desired, garnish with a light sprinkle of sea salt. Serve immediately while toppings are fresh.
Notes
- Adjust toppings according to personal preference.
- Enjoy the dish while the toppings are fresh for the best texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 280
- Sugar: 35 g
- Sodium: 50 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg