Description
A delicious twist on a classic, the Savory Tuna Melt Waffle combines tuna, cheese, and egg cooked to crispy perfection.
Ingredients
Scale
- 120 ml mozzarella cheese, shredded
- 1 package tuna, drained
- 1 large egg
- Salt, a pinch
Instructions
- Set the mini waffle maker to preheat until thoroughly hot.
- In a small bowl, whisk the egg until fully blended. Add the drained tuna, shredded mozzarella, and a pinch of salt. Mix well.
- Sprinkle approximately 5 ml of shredded cheese onto the hot waffle maker. Allow to melt and bubble for 30 seconds.
- Spoon half of the prepared tuna mixture onto the waffle maker. Close the lid gently and cook for at least 4 minutes, or until set and golden brown.
- Repeat with the remaining mixture, cooking for another 4 minutes until golden and crisp. Remove and serve while hot.
Notes
- Ensure the waffle maker is thoroughly preheated for the best results.
- Experiment with different types of cheese for added flavor.
- Serve immediately for optimal crispiness.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Brunch
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg